Igwele sinjengezonkana itshizi: ingakumbi nokupheka iiresiphi

Mahobe ezenziwe Cottage samasi - izimuncumuncu ngokwenene abalandeli dessert kunye iilekese! Ukususela nqaku, abafundi bakwazi ukufunda lonke nezo ukupheka intlama-ukubhaka ukusuka abapheki kakhulu kwilizwe lethu.

I-cake igwele kunye itshizi kudla ibhekiswe cuisine kazwelonke Russian. Eminyaka, yena angalahlekelwa udumo. iminyaka emithathu, namakhulu amabini, nekhulu ndizila ukutya ehla okunesondlo kunye nabantu abadala, kwaye abantwana nakusekuqhwanyazeni kweliso. Akumangalisi oku, kuba izonkana lula-to-ukulungiselela, okunencasa, okumnandi kwaye esempilweni kunye pie ezifana yonke into.

Recipes igwele sinjengezonkana cream itshizi - ubunzima: iziqhamo ezimnandi kunye netyuwa okunencasa Kucetyiswa ukuba basebenzise cottage intlama sisi toppings ... umfazi ngalinye iresiphi eqinisekisiwe, isuka kwizizukulwana ngezizukulwana. Apha ngezantsi kukho iindlela ezininzi ethandwa lokupheka muffins emnandi.

khekhe yangaphandle

Le womqholi - izimuncumuncu othandwayo bonke abantwana. Ngaphandle Ubumandi wakubeka, buye inzuzo enkulu: calcium atyebileyo curd buyafuneka ukuze kwakhiwe kwezihlunu amathambo ekhula ephilayo, amandla kunye nokunyamezela kwamazinyo.

Izithako eziphambili lokulungisa ikeyiki open-igwele ne cream itshizi:

intlama:

1. Umgubo - 0.5 eekhilogram.
2. ngamanzi okuhlamba - 250 ml.
3. Igwele Fresh - 25 grams.
4. Iqanda - 1 Iqhekeza.
5. iswekile Granulated - 60 grams.
6. oyile iSunflower - 50 grams.
7. Salt - uwathandabuze.

egcwalisa:

1. Cottage samasi - 600 grams.
2. Ezomileyo - kothuli ayiphelelanga.
3. Iqanda Fresh - 2-PC.
4. Iswekile - isiqingatha sekomityi.
5. Vanillin - 15 grams.

Technology kulungiselelwa flans

Amanzi osuke ukuya lobushushu 38-40 degrees (ukuba nemfudumalo kancinci). Hlanganisa umgubo, igwele, amaqanda, ibhotolo, iswekile kunye netyuwa. Kwesinye isitya esikhulu ukuxuba intlama nagwele, bayigubungele kunye waffle ngetawuli, makhe aye kwindawo efudumeleyo eyomileyo.

Ekuhambeni kwexesha yakhe nanceba, silungiselele Akunakuba - itshizi, zeerasintyisi, amaqanda, iswekile kunye vanilla. Yenza eziko, ukuba mabazivonyavonye ukuya degrees 200.

Xuba amaqanda, iswekile kunye vanilla de phehla angqindilli egudileyo. Yongeza cottage itshizi, Zivuse, ulifefe zeerasintyisi ngokulinganayo.

Lungiselela i ifomu sokubhaka. Mcaba ukulungele liphuphuma intlama. Yakha bumpers zicocekile. Faka sweet ukuzaliswa curd, azisongele imiphetho.

Igwele ikeyiki oven kunye itshizi kufuneka uwose imizuzu 35-40. Ukulungela izitya ndithi ikeyiki uqweqwe segolide. Ukubhaka okunencasa kunye ukubanda nobushushu, kwaye kunikwa yeti, ikofu okanye ubisi.

Pie ne sisi curd - for gourmets bokwenyaniso

Indibaniselwano angaqhelekanga ezimuncu kunye ezinetyuwa sisi curd waphawula isiFrentshi. Loo isidlo ixesha elide wanikwa iwonga kazwelonke kweli lizwe Eiffel Tower, ulungiselela kwi zokutyela nendlela nasekhaya.

Izithako ukwenza ikeyiki igwele kunye itshizi kunye netshizi imi ngolu hlobo lulandelayo:

intlama:

• Ingqolowa yomgubo - 300 grams.
• Ibhotolo - 80 grams.
• Iqanda - zesiliva-3.

Opara:

• Igwele Fresh - 15 grams.
• ubisi lwenkomo - 250 ngeemililitha.
• Ingqolowa yomgubo - 250 grams.
• iswekile Granulated - 45 grams.
• Salt - ¼ TSP.

egcwalisa:

• Cheese (45-50% ezityebileyo) - 230 grams.
• Cottage isonka samasi (35% ezityebileyo) - 450 grams.
• cream Sour (26% ezityebileyo) - 200 grams.
• Iswekile - 4 tbsp (mnandi esiphakathi) okanye amacephe-5 (kuba incasa sisityebi).
• Protein, iqanda sac - 2-PC.

Inkcazelo yenkqubo yokulungiselela

Cake iresiphi evela intlama igwele kunye curd samasi kwaye kakhulu kulula ukumelana nayo amandla nkqu yokupheka abasaqalayo.

Kuba ubisi ntlama kufuneka ndinobushushu lobushushu degrees 38, ugalele ityuwa. Igwele Fresh neswekile cuba de iyunifomu. Dibanisa ubisi kunye nagwele.

Anele umgubo, baluphose umxube ngenxa. Zivuse ngokucokisekileyo, bayigubungele esinobunzima yohlobo olunye ngelaphu elingqingqwa, akuthethi ukukhanya, ze ukushiye iyure e-1 ifudumale.

Xa intlama esondela, yongeza ibhotolo, yothani ukuya lobushushu egumbini. Ukususela izikhupha ezibini zamaqanda, xuba nalo lonke, yongeza umgubo. Axove intlama ngamandla - ezandleni akufanele unamathele! Ukuphumeza lexinene kangangoko, ungadibanisa nomgubo kancinci.

Ukulungele ukutyhalela isiseko ikhekhe ngepani enkulu, uvale umboniso uthumele nokutya ebumnyameni ngexesha elifanayo.

On a sisi omhle grater nothango lwaso, usile curd nge ngesihlungulo. Xuba izinongo, yongeza cream ezimuncu, amaqanda wabethwa neswekile.

Lungisa ndlu yahlula, igrisi kunye intwana encinane ibhotolo. Roll layer ubukhulu ukuya ku-7 mm. Ukuze kwakhiwe kwinqwanqwa eliphezulu. Gcobisa ukuzaliswa kulo lonke kumphezulu lezicumba elizayo. ukwakha "emkhusaneni" zeentsalela test. Thumela eziko kangangemizuzu engama-45.

"Kos" igwele khekhe

Zonke iindwendwe self-nokuhlonipha kufuneka nayo yokugcina kutsala khekhe iresiphi. Naye kunye khekhe emnandi ezinetyuwa ajike crispy, enomoya kunye ngokoqobo linyibilike emlonyeni wakho. Funda iimfihlelo yokuxhoba wayo - yinto eziliqela iiyure.

Kutsala-igwele sinjengezonkana itshizi umi ngaphandle analog yayo kutsala - amaqebengwana loo nto iluhlaza yaye ethambileyo.

Izithako ukuze kwakhiwe i 'amathe ":

1. Flour / s - 500 grams.
2. Packaging of Igwele owomileyo okanye 20 grams fresh.
3. ubisi lwenkomo - 250 ngeemililitha.
4. Iswekile - 180 grams.
5. Ibhotolo - 200 grams.
6. Vanilla, ityuwa - uwathandabuze.
7. Cottage samasi - 500 grams.
8. Amaqanda - 1 Iqhekeza.
9. Ezomileyo - 50 grams.

Iimpawu zokupheka

Ukuze isibini iiyure ngaphambi kokuqalisa umsebenzi Igwele kutsala sinjengezonkana cream itshizi ibhotolo kufuneka uphume efrijini - kufuneka ithambe. Ubisi ukufudumala kancinane, kubenze nagwele. Anele umgubo, ongezwe izabelo ezincinane ubisi, likuxhoxhela rhoqo. Ekupheleni Fundisa 50 iigrem ibhotolo. Galela 100 grams zeswekile, ityuwa kunye vanillin.

Bahlanganise intlama ze ukushiye kangangesiqingatha seyure kwindawo epholileyo.

Phakathi amaphepha amabini amaphepha ngesikhumba roll eseleyo ioli. Oku kufanele ukuba ibe kumiswa yoxande. Beka uvavanyo ukufikelela kubushushu efanayo.

Control preform, umqulu ibe umaleko obhityileyo. Ekuya kuthungwa ngayo ibhotolo kwiphepha izikhumba, asisibeke macala uvavanyo simahla, roll. Phinda le nkqubo izihlandlo-2.

Thumela Intlama kwi ikota yeyure epholile (ngaphandle oyile).

Cottage sisi bagcobe kunye neswekile eseleyo kunye iqanda. Ezomileyo ugalele amanzi abilayo imizuzu eli-15, bafakwa itawuli yephepha ukuze ususe nayiphi na ukufuma eyintsalela, kubenze ukugcwaliswa samasi.

I Iphepha zemigrayo zibukeke yahlulwe 3. Ukusuka ekhohlo nasekunene ukusika kwikonw ngekona enqumla ububanzi ngeesentimitha eziyi-2-3. Embindini ukubeka Akunakuba zingabanjwanga kunye kwisilayidi. Imicu intlama ukuvala lo sisi cottage khosi ukwenza i qhina.

Iikona payi zaschepit kancinci. Ukuba ukufumana wamtshicela bulk nokuvalwa mnandi ngaphakathi.

Kutsala-igwele sinjengezonkana sisi kwambatha ngefoyile ye babeka (kwicala eliqaqambileyo phantsi) ipani, bagcobe phezulu bantetho zamaqanda. ixesha baking yimizuzu 30-40 kubushushu ngeedegree ukuya ku-200.

Amacebiso iindwendwe ephepha kwinqaku

Ukuze ufumane intlama kakhulu uhlaza, nomgubo eziyimfuneko kuwanelisa mpilo - anele 2-3.

ubisi lwenkomo kuphucula ukungcamla yinxalenye yovavanyo, kodwa yenza ngaphantsi elastic.

Ukuze ukumosha isakhiwo billet, qengqeleka ikeyiki kufuneka ibe kuphela "ngokwam."

kucetyiswa ukuba usebenzise umgangatho ophezulu isitshetshe ziloliwe ukusika intlama. Yosisidenge kwidayrektri nje imiphetho ezingenelela indlela uvavanyo.