Ukwenza khekhe "Iceberg" ekhaya

Cake "Iceberg" - dessert ubuncwane okumnandi akusafuneki kuwe ukuba apho amandla amaninzi, ukutya kunye nexesha. uju enjalo ilungele iti usapho, kunye netafile yeholide.

Cake "Iceberg": iresiphi

Ukuze wenze oku dessert wena, kufuneka ulungiselele kuphela ezi mveliso zilandelayo:

• soda islaked - ½ icephe encinane;
• sugar beet - 1 iglasi okubalwa ;
• amaqanda ezinkulu - 4 iiPC;.
• umgubo white eyonakele - 1 iglasi okubalwa ;
• oyile - kuba ukugcoba fomu.

Ukwenza intlama

Cake "Iceberg" - dessert umqathane. Ukulungiselela ikeyiki kufuneka axove intlama hayi enamandla kakhulu. Ukuze izikhupha kumthulula ½ le iswekile, uze bezihlikihla ngamandla, usebenzisa icephe. Le iswekile eseleyo idityaniswe kwiproteni. kwakhuthazwa yawo amagwebu eziqinileyo yi-blender (kunye kongqameko-attachment).

Emva kokwenza le nkqubo, zombini iindawo xhuma uvavanyo. Basimisela inkathazeko elungileyo, uze udibanise nesoda yokubhaka (islaked kuphela) kunye nomgubo.

Akuba ebuyile, ebamkele intlama buvele anombilini; baqale uwubhake.

unyango Tshisa eziko

Cake "Iceberg" ukuba zosiwe eziko. Ukulungiselela le njongo, kukho uhlobo enzulu. It lubricates oyile (kukhethwa zemifuno), uze ukusasaza intlama umqathane. Ukubeka isiseko kwi kwikhabhinethi eshushu, oko nowezonkana ezisicaba ezingenagwele malunga 55 imizuzu.

Kamsinya nje cake uyakuvuka browned, oko liyasuswa nokuvunda kwaye avunyelwe ukuba aphole. Kamva, umqathane wonqanyulwa kwisiqingatha (lengthways). Enye inxalenye yasekhohlo ekwimo jikelele, yaye omnye ngokungakhethiyo aqhekeke abe ziingceba.

Izithako ukuze ligcwalise

Cake "Iceberg", iifoto apho uya kufumana kweli nqaku, kulungiselelwe cream cream muncu. Kuba ukuzaliswa, kufuneka:

• cream Fresh 30% - malunga 500 g;
• sugar beet - 1 iglasi okubalwa;
• ubisi chocolate, ubisi (a kancinane) - ukuze njengeceba.

Ukulungiswa cream no qweqwe

Ngokufunza ngokufunza umqhathane njengoko "Iceberg" kuyinto elula. twa imveliso yobisi ashinyeneyo kunye obutsha kwenye kweselwa, koko wompu kakhulu. Emva kokufumana eninzi neziyokozela, naye kugalela sugar beet (ngelixa ziqhubela phehla).

Xa isisombululo elithozamisayo cream ezimuncu uthathwa ukuba bakulungele ngokupheleleyo.

Njengoko kuba njengeceba, ngoko ke luba lula. bar Milk chocolate (inokuba iithayile enye enesiqingatha) wavula isasazeke kwisitya. Kukho kwakhona ugalele ubisi. Ukubeka imveliso emlilweni, okubhalwe izitya kancinci zinyibilike (ngokufanayo).

Yakha dessert

"Iceberg" ikeyiki abunjwe lula kwaye nje. Lowo-sifuba sponge ikeyiki lwandile ukuba ikeyiki uze lubricated 3 amacephe cream. Emva koko, amaqhekeza aseleyo umqathane sifakwe kwiyeza ubunzima ofanayo cream ezimuncu, zawutwabulula phezu ikeyiki.

Ukwamkela igoqo lokuqala, oko obegalelwe iintsalela cream yaye ngoko nangoko wathumela ukuba ebandayo (-¼ iyure).

inkqubo umhombiso

Kamsinya nje umqhathane "In" kwisibandisi, kubhaliwe ezihonjiswe icing itshokolethi. Ukuze wenze oku esinobunzima unokuwuthabatha icephe emaninzi yaye aqholiweyo, uwaphalazele yonke dessert. Kuxhomekeke usebenzisa njani itshokolethi engakanani, ikeyiki zinokugutyungelwa ngokupheleleyo njengeceba kwaye zinokuhonjiswa i "uthungelwano yeebhutsi."

Ukungeniswa dessert kwithenda etafileni

Ayevathiswe dessert ekhaya, kwakhona wathumela kubanda. Ngelo xesha, "Iceberg" ikeyiki wamgcinela iiyure ezili-12. Ngeli xesha, iikeyiki umqathane iziqwenga kufuneka ithenda elungileyo bathele, baba kunye okumnandi kakhulu.

Mkhonzeni le uju engaqhelekanga etafileni kufuneka ube itiye ndawonye.

amacebiso aluncedo bemizi

Amaninzi, kuba ukulungiswa ingqalelo ikeyiki usebenzisa ukukhanya iikeyiki isiponji. Ukuba ufuna ukwenza dessert itshokolethi, intlama kubanegalelo kakhokho kancinane. Kwakhona, kunokuba cream ezimuncu ukuba ephatha loo ngowekhastadi kakuhle okanye cream (cream wompu).