Multivarka ikhekhe cream muncu. Iimfihlelo kunye amacebiso ukupheka.

usapho nganye, kuba ngokuqinisekileyo, akukho zilindelwe isibini ka ubungqina bokuba cake iresiphi. Ukuba kwiSabi zakho zokupheka akukho "imfihlelo" ehla emnandi okanye wenze isigqibo iyantluko njengesiqhelo losuku lweveki esityeni esingaqhelekanga, sicebisa ukuba wenze sinjengezonkana cream emuncu (iresiphi multivarka). Yena uya kuyixabisa ivumba kunye isongo indlu, yaye uya kunandipha isantya kwaye lula zamalungiselelo.

izithako ezidingekayo

Ukulungiselela le ikhekhe multivarka kunye cream emuncu, udinga iimveliso elula eziqhelekileyo. Ngoko kuhle le iresiphi - yonke into oyifunayo inokufumaneka efrijini.

• Ingqolowa yomgubo - isiqingatha ikomityi.
• cream Sour - kwiglasi enye.
• Iswekile - ikomityi enye.
• Ibhotolo (lingatshintsha imajarini) - 75 grams.
• amaqanda ezimbini inkukhu.
• A uwathandabuze.
• A uwathandabuze nesoda yokubhaka.
• Baking powder - itispuni.
• iswekile olungumgubo (ngokuba nedama).

intlama Cooking

Xa isitya enkulu (ngoko ukuba lula ukuba axove intlama kamva) ukwahlula amaqanda amabini, yongeza iswekile babeke iglasi cream ezimuncu. Govuza. Amasi bacetyiswa ukuba kunyibilika ibhafu yamanzi okanye kwindawo oven. Hi ndlela leyi, neoli ibe ukuba akunjalo, zebhotolo qete kwaye rhoqo. iindwendwe abanamava bathi incasa le dessert le endaweni ayinasiphumo.

Okulandelayo iya kusebenzisa ekhitshini "nabancedi." Ngoncedo a sokuxuba, ngokubetha intlama de kube lelo xesha njengentlabathi iswekile ukunyibilika ngokupheleleyo. Emva kokubetha lixesha ukongeza izithako owomileyo isambuku. Ndiyihlungule yomgubo ngqo kwi ubunzima engamanzi ngokuthe ndixoxa namntu. Khona apho kuya eliqela ityuwa, umlinganiselo ofanayo yesoda yokubhaka kwakunye netispuni baking powder. Uya kuzisa ubunzima de iyunifomu. Musa ukoyika ukuba intlama into evuzayo kakhulu. Xa iresiphi zakudala "pie kwi multivarka kwi cream" intlama kufuneka njalo.

nokupheka multivarku

Amaxesha amaninzi, xa iindwendwe kumitha ukuba apheke sinjengezonkana cream emuncu e multivarka, kukho umbuzo ubhalo: "Ngaba ioli phezu kwesitya kuyimfuneko?" iindwendwe abanamava, ngubani na ngokuphindaphindiweyo wazama le iresiphi, kuthiwa ukuba ioli akukho mfuneko kuthambisa nantoni na. Njengenxalenye yovavanyo sele kwaye kunjalo iqulathe isixa ezaneleyo namanqatha, ngoko unamathele iindonga cookware kuyo ngeke.

Ngoko ke, xa intlama ilungele, kufuneka nje engekabili isitya Multivarki. ukupheka njani ikhekhe multivarka kunye cream emuncu, yeyiphi ukukhetha imo ukupheka? Ukuba ekhishini lakho smart "umncedi" kukho amathuba zibonise lobushushu sokubhaka, ngoko - ndonwabe. Ukuba unayo nje eqhelekileyo "yokubhaka" imo, apho ungacwangcisa kuphela esityeni ukubhaka, ngoko kule meko si yaleza ukuba imizuzu 30-40. Kuyanconywa ukuba ukukhetha ixesha, ngaphantsi kancinane oyifunayo. Overexpose ikhekhe ilula kakhulu.

Njengoko kunjalo kunye bhaka yesiqhelo njengeziko yekeyiki kufuneka uqinisekise ukulungela nge skewers okanye imidlalo. Vula isiciko ngononophelo Multivarki, lihlaba payi kwiindawo eziliqela uze ubone enoba kukho imizila zemigrayo ukuha-. Ukuba umdlalo acocekile kwaye owomileyo, ke ngoko, isidlo sakho ukulungele ngokupheleleyo.

Hombisa nikhonze

Emva kokuba ikhekhe multivarka cream ezimuncu sewulungile wona, kodwa kufuneka anikwe ixesha 'ukuphumla. " Xa sele lupholile kancinane, khawulitshitshise isitya kwaye susa dessert kwi nembasa. Kulungiselela sinjengezonkana cream emuncu kwi multivarka ngokukhawuleza nangokulula. Akuhambise inokuba yiyo nayiphi Ukongeza elithozamisayo: afefe icing neswekile nivathise kunye namaqunube, jam, jam okanye paste itshokolethi.

ukhetho eqhelekileyo kakhulu - neswekile olungumgubo. Makhe uvula imfihlelo kancinane. Unako afefe nje olungumgubo yonke inxalenye engentla payi. Kwaye ungasebenzisa jeli sokubhaka, kwalungiselelwa alungele dessert wenze into yokuhombisa engaqhelekanga.

Ukuba isandla akanayo confectionery ekhethekileyo "izinto" lwakho ukuhombisa dessert, ngoko ungenza istensile yakho. Ukususela kwikhadibhodi eqhelekileyo eqinileyo kunqunyulwa imilo olufunayo (iintliziyo, iinkwenkwezi, amagqabi, iintyatyambo kunye njalo njalo. D.), Lala kakuhle emngqushweni istensile afefe neswekile olungumgubo. Xa uyayisusa, uya kuba umzekelo omhle. Phela, ezi kokuwanika ingasetyenziswa ngaphezu kanye.

Iinketho ugcwalisa

Cake ingalungiswa nje kuphela "engenanto", kodwa ezahlukeneyo kwiziseko. Amaninzi ke apile, amapere, nabantwana kunye nezinye iziqhamo. ukuzaliswa ulwelo ipayi akusayi kusebenza. Ukwenza ukuvala pie, kufuneka pre-ndahlamba bancwela iziqhamo ibe ngamacetyana. Libekwe phezu emazantsi isitya Multivarki walungisa Akunakuba kwaye ugalele abetha ngaphezulu. Ukugcwaliswa ngokwawo isasazwa ngaphakathi ikeyiki.

Unako kwakhona alungiselele ipayi kunye amaqunube. Kubalulekile ukukhumbula ukuba xa usebenzisa amaqunube engumkhenkce, ngoko wayaneka uHezekiya xa isitya akumele defrosting. Ngoko ke iya kuba ashinyeneyo ngakumbi ngexesha ukubhaka kwaye anike ubuncinane ijusi.

Ukuba ugqiba ekubeni wenze sinjengezonkana amandongomane kunye neziqhamo yomile, ukuba zongezwe intlama sele ngexesha ukuxuba izinto ezisisiseko. Ukuba ufuna chocolate cake, ongeze isahlulo qhuqha ezimbalwa iglu ngumgubo ekoko kunye amaqhekeza confectionery chocolate.