Indlela yokulungisa iqebengwana mousse kunye njengeceba kakuhle: iiresiphi

Mousse sinjengezonkana a njengeceba kakuhle - dessert entle emnandi eye uthandwa kangaka kule mihla. Technology kulungiselelwa imphathe umoya akukho kakhulu nzima, kodwa kufuneka umonde nexesha.

Mousse sinjengezonkana a njengeceba kakuhle. Yeresiphi ehlaziya

Ukulungiswa dessert ukukhanya uya hlala nawe ehlabathini umdla lokupheka. Siya uchaze iinkcukacha ukuze enze indlela ethe caramel mousse, njengeceba itshokolethi kunye cranberry iCrème brulee. Ngaphambi kokuba uqale ukuthatha inyathelo, funda ngenyameko iresiphi. Ngoko ke, yintoni iimveliso zilungiselelwa ikeyiki mousse kunye njengeceba kakuhle?

Izithako kuba ikhekhe sponge:

• amaqanda Chicken - iziqwenga ezimbini.
• Ibhotolo - 60 grams.
• Iswekile - 65 grams.
• Ingqolowa yomgubo - 62 grams.
• Corn yomgubo - isiqingatha icephe.
• A uwathandabuze.

Ukuthatha mousse:

• Leaf awu - grams ezisixhenxe.
• izikhupha zamaqanda - ezintathu.
• cream Heavy - 100 grams.
• Candy "Inkomo" - 120 grams.
• iswekile White - 20 grams.
• Water - 20 ml.
• Ibhotolo - 35 grams.
• A ityuwa encinane.
• cream nokubekwa - 170 grams.

Siza lokumxelisa njengeceba olulungiswe:

• 12 iigrem gelatin.
• 160 grams ye-33% cream.
• 240 grams iswekile.
• 100 grams yamanzi.
• 80 iigrem kwisiraphu glucose.
• 80 grams koko.

amaqebengwana mousse aza ukutyabeka sisipili iiyure ezili-12. Iresiphi kufuneka kwenziwe manqanaba:

• Okokuqala, silungiselele ikhekhe, iCrème brulee kunye vanilla umthwalo.
• Okulandelayo, kufuneka alungiselele mousse aqokelele amaqebengwana.
• Indawo esinayo yendawo yokugqibela obuhlala icing kunye toppings.

Mousse sinjengezonkana a zokupheka njengeceba ogudileyo ukuba kunyuswe phezu kweli phepha awukwazi ngokuba dessert elula. Ngoko ke nceda yiba nomonde uze ufunde ngenyameko imiyalelo zethu.

Indlela ukupheka ikeyiki

Kuqala kwinto zonke, vula i-oveni kwaye ebilandelwa ukuba degrees 190. Beka bhaka abicah Cover emethini okanye nesikhumba sayo. Emva koko landela imiyalelo zethu:

• Zinyibilike ibhotolo kwi oven okanye bath amanzi. Kupholile.
• Ndiyihlungule umgubo, mix ne starch netyuwa.
• Beka ingqayi engenanto ukuze ungabinako angamchukumisi emanzini. Yaphula i amaqanda kwisitya, afefe iswekile. Beat nge iimveliso Umxhubi ngesantya esisezantsi kude, kude kube umxube uya kwandisa nemihlambi emithathu. Susa isitya ukusuka kubushushu aqhubeke ibetha naye imizuzu embalwa imixholo.
• Ngcembe ulifefe kwi umgubo umxube kwi iphela.
• Uxovule qhuqha kwaye ngobunono umgalele ekhukweni abicah. Khona umaleko kweziphumo ngekota yeyure.

ikeyiki Ready cool, ngoko wagawulwa kulo ubungakanani billet ngeenxa zonke. Ukuthenwa ingasetyenziswa ngokwenza cookies okanye ezinye dessert.

iCrème brulee

Qhubeka ukuze ukupheka ikeyiki mousse kunye njengeceba kakuhle. Iresiphi ofakwe amnandi berry ukunambitheka ilula kakhulu:

• Phehla izikhupha iqanda kunye neswekile.
• Ukuqhagamshela i-cream skillet kunye nobisi, kongezwe isahlulo imbewu vanilla. Ubilise amanzi ze ugalele kwindawo umxube eqandeni. Xuba imveliso zize zizibuyisele epanini. Uyipheke de cream ide sikhula (kodwa musa awuse kwethumba!).
• Galela ubunzima ngenxa ngezibumbi abicah, yaye ke masihlale ebulungiselelini nganye, beka amaqunube ezimbalwa zinyibilikisiwe okanye cranberries fresh.

Lungisa Brule iCrème eontini osuke kwi-100 ° amanzi bath C. Makubekwe isiqingatha seyure emva ukugcwaliswa ulungele. Ngoku ke kufuneka epholileyo uthumele efrijini iiyure ezimbalwa.

Treatment for umqathane

Sinikezela ityalwa cake mousse kunye njengeceba punch egudileyo vanilla.

iresipi:

• Galela amanzi epanini, afefe kwi iswekile, yongeza vanilla (isinye kwisithathu pod). Ukuba oyifunayo, ungadibanisa rum encinane okanye nayiphi na obunye utywala.
• Yibilise pholisa mxube.

Caramel cream sauce

Sichubeka kwi Inqanaba lesibini (oko kwenziwa ngomhla wesibini). Ngoko ke, silungiselele ikeyiki mousse kunye njengeceba kakuhle.

imiyalelo:

• Galela amanzi ice gelatin.
• Ukupheka phezu isiraphu esitovini amanzi kunye neswekile.
• Phehla izikhupha blender ze ugalele umlambo obhityileyo lolwelo eshushu phakathi kwabo, andiyeki ukuba ungayingeni indaba. Xa cream ajike emhlophe, nilishiye libe okwethutyana ukuphumla.
• Beka endaweni isithambiso bath amanzi, kubanyibilikisa iilekese kunye namasi. Xuba i caramel iCrème kunye gelatin ukudumba kunye nomxube iqanda.

Ngobunono ukuqhagamshela ubunzima ngenxa kunye cream wompu. Mousse ukulungele ngokupheleleyo.

ibandla

Eli nqanaba ke kufuneka nje izinto ezimbalwa. Lungisa wokuvungula, yetreyi kunye ngumngundo abicah for izonkana eziyolisa intliziyo. Ngoko ke, ndawonye nezonka:

• Beka jeli kwi itreyi kwaye bazizalisa kunye mousse isiqingatha. Phezulu ne kungahlala iCrème brulee.
• Gcwalisa mousse, kwaye Punch phezulu buzane walala amaqebengwane. Indawo itreyi efrijini kwaye preform ushiye lokuphumla iiyure ezithile (ekukhethwa ukuba ubusuku).

Icing for amaqebengwana

Okokugqibela, lifikile ixesha lokuba uzalise ukulungiselela ephatha zethu ongaqhelekanga:

• Sitho gelatin emanzini abandayo kwaye azise ukuba cream ithumba.
• Bilisa isiraphu kwamanzi, iswekile kunye iswekile. Kubaluleke kakhulu ukugcina obushushu ezinqwenelekayo degrees 111. Inokuba umlinganiselo usebenzisa sikali okhethekileyo.
• Connect isiraphu abilayo, ukongeza cream kunye koko. Xuba imveliso zize zizibuyisele nembasa.
• Xa umxube uza ithumba kwakhona, yidibanise ukuya gelatin kwaye phehla iimveliso blender.

iikeyiki Gquma iphela ku-40 degrees glaze. Emva kweso sidlo kufuneka ufake efrijini iiyure ezimbini okanye ezintathu. Ukuzimisela ukukhangela yokuvungula dessert - ukuba kudlula lula, phakathi Inyibilikile.

cake mousse Pink

Ubume bale dessert complex iquka: a umqathane itshokolethi, umoya kunye mousse emnyama itshokolethi, jellies blackcurrant, apricot kunye confi epinki isilungiseleli seglosi njengeceba. Njengoko kwimeko yangaphambili, unalo indlela ende ukuya. Ke musani ukoyika ubunzima, kuba umphumo uya Zizigqithile kulindelekileyo. Ngoko ke, kuqala kufuneka ukulungiselela zonke izinto eziyimfuneko.

Kuya kufuneka apricot confit:

• Agar - 1.6 g
• Iswekile - 50 g
• Liza- okubizwa - 160 g

Masiqale umqathane:

• Umgubo - 125 grams.
• Isoda - itispuni.
• Salt - isiqingatha itispuni.
• Ekoko - 30 grams.
• Iswekile - 150 grams.
• Iqanda.
• Ibhotolo - 30 grams.
• oli yemifuno - 30 grams.
• Milk - 140 ml.
• White iwayini iviniga - sisiqingatha icephe.

thina marmalade olulungiswe:

• 75 grams iswekile.
• 200 grams okubizwa of currant emnyama.
• 5 grams ye pectin.
• 1 gram of citric acid.

Ukuze zibonisa njengeceba kuya kufuneka:

• 12 iigrem gelatin.
• 150 grams iswekile.
• 72 no-75 iigrem amanzi.
• 150 grams ye kwisiraphu glucose.
• 150 grams ye chocolate emhlophe.
• 100 grams yobisi incitshisiwe.
• A kota ngecephe iti ye idayi.

Ukuthatha i mousse itshokolethi:

• Gelatin - ezintlanu grams.
• Water - 30 grams.
• Milk - 250 grams.
• Chocolate Dark - 310 grams.
• cream Heavy - 500 grams.

Emva koko, siya ukuchaza ngokweenkcukacha ukulungiselela indlela ikeyiki mousse kunye njengeceba kakuhle. Inyathelo ngenyathelo iresiphi kuya kukunceda wenze i dessert emangalisayo emnandi nobumnandi.

ukulungiselela

Mousse sinjengezonkana a njengeceba egudileyo, iifoto apho uya kufumana kweli phepha zilungiselelwa malunga indlela efanayo:

• Okokuqala kufuneka ukubhaka ikeyiki. Okuxuba isitya, phehla ikoko, nesoda yokubhaka, umgubo, ityuwa kunye neswekile, uze udibanise ukuba izithako ulwelo. Okokuqala ukubeka iqanda, kwaye ngoko ke ibhotolo zanyibilika, oli yemifuno, kwaye ekupheleni yobisi kunye newayini iviniga. Beat nge iimveliso Umxhubi imizuzu emihlanu, ude ufumane intlama qwa hayi lukhuni kakhulu. Le mveliso ogqityiweyo ukuba kugalela ngononophelo bhaka ndenzele de ithenda. Xa ikeyiki lupholile kancinane, wonqanyulwa, ngoko billet engqukuva ngumkhenkce nabo efrijini.
• Mousse sinjengezonkana a njengeceba ezimkhuthuka, iiresiphi siye eqokelelwa kweli nqaku, qiniseka ukuba ziquka berry okanye iziqhamo confit. Ngoko ke kuqala, uxube iswekile kunye agar-agar, uze udibanise imveliso ukuya abilayo apricot okubizwa. Bilisa confi imizuzu emibini, kwaye ke idluliselwe libe isangqa yokupheka (ubukhulu 16 mm) apho livele-ifakwe yi wrap ukutya ezantsi. Le preform kwakhona ukuthumela efrijini.
• Ukulungiselela marmalade, kuya kufuneka ukuba uqhagamshele pectin kunye neswekile ndinobushushu 40 okubizwa of currant emnyama. Fudumeza ubunzima ngenxa ebilandelwa uze uzise kwethumba. Emva kwemizuzu emibini, yongeza citric acid pholisa mxube. Galela marmalade ukuba confi yaye ngoko nangoko ziyithumele emva preform ebandayo. Xa imveliso lukhuni, wonqanyulwa, ukusuka workpiece elandela ubukhulu oyifunayo, uze uzibuyisele umva efrijini.
• Qhubeka ukuze ukupheka ikeyiki mousse kunye njengeceba kakuhle. Iresiphi yi toppings ilula. Okokuqala bathele gelatin emanzini (imizuzu elishumi okanye ishumi elinesihlanu), kwaye ke ngoko uxutywe ubisi eshushu. Lo mxube ngenxa baluphose tshokoleti kwaye phehla izithako kwakhona. Ubunzima chocolate zipholile ngokuchanileyo ukudibanisa kunye cream wompu.

ibandla

Xa uqeqesho lugqityiwe, uyakwazi ukuqhubeka nakwezona nxalenye mnandi kule resipi. Le abicah ekunciphiseni omise ugalele mousse encinane, ukudla waza wayibeka phezu workpiece (ijeli confi). Galela olunyityilikisiweyo a mousse omncinane, wasibeka phezu iibhisikithi zakhe. Thumela cake ikamva lakho efrijini iiyure ezili-12.

Kuhleli ukuba alungiselele njengeceba epinki. isiraphu Bilisa amanzi, iswekile kunye neswekile (iqondo lobushushu mayingagqithi degrees 103), kunye gelatin zigcine emanzini. Ukuqhagamshela iimveliso kunye itshokolethi bunyibilike, idayi kunye nobisi yinto enye xa isitya a blender. Phehla de iimveliso anencasa athumele frosting efrijini.

luya kuqhubeka nini iiyure 12-14 ukuhombisa amaqebengwana. Le-thaskbha, Njengokubalela microwave lezonka degrees 30. Thatha kungekhonto kumkhenkce, lo abicah kukhulula kwabo ngumngundo zabo ugalele ngeso lenyama.

Indlela ukuhombisa ikeyiki mousse kunye njengeceba kakuhle? Ikhweyitha, kungafakwa isimangalo akwiifom ephepheni muffins, ubeke iintliziyo chocolate ubuhlalu iswekile.

iikeyiki Mirror ne banana mousse

Nantsi enye iresiphi umdla kweli candelo dessert ethandwayo mihla.

Izithako kuba ikhekhe sponge:

• Amaqanda - grams 125 (ngaphandle ubunzima iqokobhe).
• Kumasimi eswekile - 62 grams.
• Ingqolowa yomgubo - 40 grams.
• Corn starch - 11 grams.
• kakhokho umgubo - 12 grams.
• Ahlangene orange red - grams ezimbini.

Siza esiyakulungisa ukumitha zebranti:

• 70 grams yamanzi.
• 15 iigrem umoba.
• 5 grams zebranti.

Ukuthabatha ijeli:

• 135 grams ze orange juice entsha.
• 60 grams yewayini emhlophe semi-sweet.
• 23 iigrem kumasimi eswekile.
• Enye gram lavender eyomileyo.
• 10 iigrem eyomileyo udiliza orange.
• 20 iigrem yejusi yelamuni.
• 13 grams wetshati gelatin.

Kuba mousse banana kuya kufuneka:

• 125 grams zebhanana ezintsha.
• 120 grams ye mascarpone samasi.
• 135 grams ye-33% cream.
• 60 grams zeswekile olungumgubo.
• 12 iigrem yejusi yelamuni.
• 0.5 izinti vanilla.
• 13 iigrem gelatin (sheets).
• 25 grams yamanzi.

Mirror njengeceba ukulungiselela ezi mveliso zilandelayo:

• 150 grams yamanzi.
• 145 grams ye cream enzima.
• 300 grams zeswekile brown.
• 100 grams koko.
• 20 grams wetshati gelatin.

Ukongeza, ukuba kuyimfuneko ukulungiselela idiski chocolate (70 grams) zeswekile kunye namaso kokokuhombisa.

Indlela yokulungisa ikeyiki mousse kunye njengeceba kakuhle? Amafoto, zokupheka kunye neengcebiso ngeposi ngezantsi kuya kukunceda ukwazi ukumelana nayo lo msebenzi onzima.

ukulungiselela

• Njengesiqhelo, owokuqala ulungiselelwa umqathane. Beat iimveliso iqanda kunye neswekile de ubunzima uya kunyuka izihlandlo eziliqela. Emva koko, amaza amabini okanye amathathu vsypte umxube kwi izithako ezomileyo uze uxube spatula ntlama. In bhaka esikhumbeni wabeka kugalela imveliso ogqityiweyo ndenzele eontini kakuhle shushu. Pholisa ikhekhe, ngoko wagawulwa kuyo amaqebengwana abusazinge ezintandathu.
• Makhe ukumitha ngakumbi. Lungisa i isiraphu amanzi kunye neswekile, oko ukupholisa ongeze rum.
• Lungisa iimveliso ijeli. gelatin Lower emanzini imizuzu elishumi. Kunye orenji, susa ompe ze buthi ijusi kwisiqhamo. Iwayini, ompe, iswekile kunye zikhe ukudibanisa in a skillet. Beka izitya esitovini uze uzise ithumba imixholo yawo. Emva kwemizuzu emibini, abahluza engamanzi kwaye asiyixubi konke isiselo se-orenji. Kulungele umxube ku-80 ° C, ukongeza gelatin idumbile uwahlanganise. Ekupheleni, ethulula intlama yejusi yelamuni.
• Galela ijeli kwixesha elizayo iifom abicah ezincinane ezintandathu uthumele efrijini.
• Lungiselela lwe- chocolate. Ukuze wenze oku, inganyibiliki itshokolethi, wandula ke wayiphakamisa phezu ezineeribhoni khekhe ezintandathu ezinkulu izangqa ezintandathu ezincinane. Billets epholile.
• Sisabona kufuneke nokuba sipheke banana mousse. Gelatin hlala ngamanzi abandayo, shiya khona ukuba imizuzu elishumi, uze flip kwisikrini. Bhanana onomlaza, lowo makasikwe itshintshele isitya a blender. Yongeza i yejusi yelamuni kunye neziqhamo awadubadube ukuba okubizwa. Xuba bananas iimbewu vanilla, iswekile kunye netshizi. Beat nge iimveliso lokuxhuba.
• Qhubeka nokupheka mousse. Inokuyiphelisa gelatin ngo-25 grams ngamanzi ashushu uze uxutywe amacephe amabini wompu cream. Ubunzima ngenxa qhagamshela ne banana okubizwa, ngoko ukongeza kubo cream eseleyo.
• Imilo omise ngenxa nemiqhathane, beka iitispuni ezimbini mousse kwaye ufake kwi diski encinane tshokoleti phezu kwabo. Okulandelayo, faka i mousse kancinane kwaye beka ijeli iphela. Umaleko elilandelayo le mousse banana (lwalunye ukhamba ukuba shape), yaye emva kwayo - disks enkulu itshokolethi. Iintsalela mousse phakathi izikhewu nokuhambisa ukuba agubungele umqathane. SeMbasa izonkana ukuba emithiswe ibrashi yokupheka. Thumela dessert yakho elandelayo efrijini.

mirror njengeceba

Gelatin zalisa ngamanzi, yaye emva elishumi kwemizuzu ulisonge iimakhishithi ngesihlungulo. Xa epanini, mix iswekile, ikoko, amanzi kunye cream. Mziseni njengeceba ukuya lobushushu degrees 103, yaye emva koko kupholile. Yongeza i chocolate ubunzima gelatin, uzixube iimveliso kunye abahluza nge ngesihlungulo entle.

Thatha kungekhonto kumkhenkce, susa nokuvunda kwaye ugalele dessert njengeceba. Ukuba oyifunayo, ukuze kugalelwe kwi kumphezulu usebenzisa naliphi na umzobo kunyibilike chocolate emhlophe. Kwakhona ikeyiki mousse kunye njengeceba kakuhle nga zinokuhonjiswa amaso iswekile kunye namanani yokuhombisa caramel.

Mousse sinjengezonkana a njengeceba kakuhle. reviews

Cook multilayer yanamhlanje dessert akukho ilula kakhulu. Ukuba ungathanda iingxaki kwaye akoyiki ubunzima, ngoko ke uya kufumana inkqubo kakhulu kunene. It wayeqalisa ukucinga nabosi bezonka nesibindi namakhosikazi. Bathi ukuba ngokuthe ngcembe uya arhoxe kungena kwinkqubo, kwaye ngexesha ngalinye baya kumisa ngokwayo imisebenzi ezinobunzima.