Isiraphu glucose kwishishini confectionery. Indlela yokwenza isicelo

isiraphu glucose lisetyenziswa yi confectioners, njengoko kuthintela iimveliso sugarcraft kwaye idibanisa zona nezimo xaxa. Ngaphambili ukuba zisetyenziswa kakhulu ziingcali, kodwa ngoku ukudlala slozhnosochinennogo zokupheka for Amakhitshi ekhaya zithandwa kakhulu. Eli nqaku - kuba confectioners abafuna ukuba kuphunyezwe iziphumo ubuninzi kunye iindleko oluncinane kunye nomgudu.

Funda izixhobo!

isiraphu glucose - ubunzima viscous, bomzi neselubala, ngomculo olukhulu mnandi ngaphandle kudla. Abangaboni kusikhumbuza ubusi engamanzi. Lusetyenziswa dessert, njengoko kuthintela iswekile crystallization kwaye yenza imveliso dyondzisaka. Ezisetyenziswa kakhulu ukupheka:

• Glazes. Ngenxa isiraphu glucose ayaqina kakuhle, ukugcina isilungiseleli seglosi kunye ngobuqhophololo.
• Marshmallow kunye marshmallow. Kukho isiraphu ukungaguquguquki moya exhasa kwaye kwandisa dessert lokugcinwa ngaphandle kokulahleka iimpawu yobuhle kunye nemvakalo.
• Ice cream, parfait, sorbet kunye nezinye dessert zibambene. isiraphu glucose kuthintela ukuyilwa ziikristale ice enkulu inikeza uzinzo olukhulu - esityeni nokuba ingacota kunendlela linyibilike kubushushu ngentla 0.
• Caramel. Le mveliso ogqityiweyo ifunyenwe bhetyebhetye, kunye anambitheka.

I-avareji lobushushu yokusebenza ye isiraphu glucose waqala kwa-50 ^{° C} - ngayo xa kuba flowable ngakumbi ukululekwa. ixabiso Amandla - 316 kcal.

Indlela yokwenza isiraphu glucose? iresiphi esisiseko

Njengoko ubona kulo le ngcaciso elapha ngasentla, le isiraphu buyafuneka xa ngaba esitalini japan yodidi oluphezulu. Ewe, oko zingathengwa kuyo nayiphi na kwiivenkile ezinkulu confectioners, kodwa kuthekani ngabo ngamandla akanayo indawo yokuhlala ithuba ukuze bathenge le mveliso? Kuyimfuneko ke unina fyabo, kwaye kusenokwenzeka ukuba alungiselele isiraphu iswekile ekhaya, kunye nokusebenza yayo ayahlukanga ukusuka nenguqulo yemboni. Ngoko ke, kufuneka ezi mveliso zilandelayo:

• Iswekile - 700 g;
• amanzi - 310 g;
• soda baking - 3 g;
• citric acid - 4 g

nokupheka

1. Fakani iswekile embizeni elingqingqwa-enqatyisiweyo, ugalele amanzi ashushu. Zivuse ukufuna nokonakala ubuninzi ziikristale yeswekile.

2. Beka imbiza umlilo omncinane uze uzise ithumba.

3. Faka isiraphu citric acid, mix.

4. Gquma ipani enesiciko kwaye ngaphandle kokuphazamisa, ukupheka imizuzu 25-30. Ukugxininisa umbala - kufuneka ibe yegolide luthuthu. Susa ebushushwini.

5. ukunyibilika 10 ml ngamanzi kunye nesoda ugalele isisombululo ibe isiraphu. Ngokukhawuleza usabela adibane citric acid kunye nesoda - ubunzima isiponji ukunyuka umthamo. Linda lude "luthoba phantsi" ngokupheleleyo - ngokuqhelekileyo kuthatha imizuzu eli-15.

6. Galela isiraphu asejagini enesiciko tight ze ukugcine kwindawo eyomileyo, emnyama.

Iresiphi berry marshmallow isiraphu glucose

Kuyinto elibanzi le ezithsayo kakhulu nandi yonke okhe ndingcamle. Iresiphi guquka, kwaye ukuba ufuna ungakwazi ngokulula indawo incasa anambitheka iziqhamo:

• raspberry okubizwa seedless - 250 g;
• sugar 1 - 200 g;
• isiraphu glucose - 150 g;
• protein elikhulu - 1 pc;.
• amanzi - 160 g;
• sugar 2 - 230 g;
• agar - 8g

yaqalisa

Indlela yokwenza isiraphu iswekile, samxelela ngaphambili, ngoko zishiya kuyo iresiphi.

1. Mix berry okubizwa kunye neswekile 1 microwave imizuzwana 30-40.

2. okubizwa Ukuncoma phehla, ukufikelela ukupheliswa ngokupheleleyo iswekile.

3. Faka ubunzima raspberry protein baqhubeke nakuntlithwa nisona - ubunzima kakhulu kufuneka nokuqhela akhule ngesantya izihlandlo 4-5.

4. Ngelo xesha anandiphe isiraphu. Ngokuba kuye ingxubevange agar kunye namanzi ithumba kwaye dibanisa 2 kunye isiraphu neswekile. Bilisa umxube kangangoko kwithempritsha yayo awufikeleli 110 ° ^C.

5. A umlambo obhityileyo baluphose isiraphu eshushu berry-protein ngobuninzi ngelixa ziqhubela phehla.

6. marshmallow mass kucingwa ogqityiweyo xa ugcina ngokucacileyo ayinike ifomu (njalo kuxokwa-"iincopho okuqinileyo").

7. Faka ubunzima engxoweni khekhe kunye umlomo "inkwenkwezi" lokususa "zefirki" ekhukweni abicah okanye iphepha yokubhaka. Shiya ingenanto ukuma bushushu for zavetrivaniya.

8. Ngentsasa elandelayo ngxenye frozen ukudibanisa pairwise ngokuthi kuncanyatheliswe ndee zabo, nibe ulifefe iswekile engumgubo, ugalelwe ioli esisahlulo imali encinane lwengqolowa istatshi.

Yiloo nto! isidlo okumnandi elihle lilungile. Le iresiphi siye lubonise ukuba ukulungiselela glucose isiraphu ayikho imveliso inkunkuma, ixesha, kwaye anike scope ngakumbi amathuba okuziphucula.

Mirror le-thaskbha and isiraphu glucose

Sisihlandlo sokuqala kwisiraphu glucose phakathi ekhaya wabonakala xa iresiphi yapapashwa le njengeceba. Yohluka ukusuka Ipeyinti zethu itshokolethi yesiqhelo kunye esimnandi, kuba has a isilungiseleli seglosi ephakamileyo, ukuba zipeyintwe ngemibala ezahlukeneyo, iplastiki kwaye ezikhwankqisayo. Iquka izinto pre-engumkhenkce, kangangokuba njengeceba kanye kubeka phantsi kwaye lukhuni ngokukhawuleza. Kweli nqaku siza kukunika amayeza itshokolethi emhlophe, nto leyo eza kuvumela ukuba usebenzise umbala ukutya. Ewe, yena ukuba mnandi kakhulu, kodwa ke ubeka phantsi umaleko obhityileyo, ngoko aluchaphazeli ophatha main incasa. Ngoko, thatha:

• isiraphu glucose - 150 g;
• Iswekile - 150 g;
• Water - 75 g;
• ubisi yinto enye - 100 g;
• itshokolethi emhlophe - 150 g;
• awu - 10 g;
• umbala njengoko oyifunayo.

ukulungiselela

1. Kwimeko amanzi ingene isiqingatha gelatin.

2. Amanzi eseleyo oluxutywe iswekile kunye isiraphu iswekile yegazi. Xa abile, ade azifikise kwethumba.

3. Galela isiraphu abilileyo ubisi yinto enye kwaye itshokolethi. Zivuse ngaphandle bazibeke. Yongeza kalanga gelatin.

4. Kwakhona, ndixhoxha kakuhle kwaye udibanise idayi. Yilwa ubunzima blender ukuze kuzuzwe ngobuqhophololo ofezekileyo lahla amaqamza. Shiya lo icing kwi iiyure 7-8 efrijini. Sebenzisa okuqokelelwe-lashushu 35 ^° C