Ukusebenzisa iyindlela amanzi kunye netshizi kunokuqulunqwa mnandi ngakumbi?

uju Amnandi ebizwa sochnik ayikwazanga sele ngeyona othandwayo, ukuba apheke eninzi ngeendlela ezahlukeneyo, besebenzisa zisezele toppings. Noko ke, ethandwa kakhulu yaye zezona imnandi, lithambile yaye usoloko unique sochniki kunye netshizi. Hayi Abantu abaninzi bayazi ukuba ukupheka amanzi kunye itshizi kakuhle, ngoko cinga le esityeni kunzima kakhulu ukulungisa. Kodwa ke eneneni, kule nkqubo akukho ubunzima okanye iimfihlelo - olulungileyo axove intlama axove ngenyameko curd nangokundizalisa, wongezelela izithako eziyimfuneko kuyo (amaqanda, iswekile, ezomileyo, nantoni na ayifunayo yaye kufuneka ukunambitha). limnandi emnandi kakhulu Intlama ngenxa ukubhaka ukusilwa ubulawu adityaniswe, ezifana omisiweyo elinqunqiweyo ngokushiyanayo lemon Ixolo, cloves, nesinamon, nutmeg, vanilla, cardamom nesafron, kunye neziqhamo yomile, iziqhamo candied kunye marmalade. Ukupheka okanye asetyenziswe kwinkqubo zokupheka, okoko nje ngenxa nguye.

Noko ke, kulo mzekelo, ukuba usebenzisa Classic iresiphi, eliphambili kunye itshizi abangathathi nencasa. Ukudala kuzo, kufuneka uthathe i-bhotolo (50 Gr.), Flour (1400 g.), Iswekile (350 Gr.), Cream Sour (300 Gr.), Vanilla kunye nesoda encinane A umgubo. Ukongeza, kuya kufuneka amaqanda (iiPC-2.), Cottage isonka samasi (400 Gr.) Yaye semolina (40 oz.). Okokuqala kufuneka uyipheke intlama, bawuqhole ibhotolo zanyibilika iswekile kunye namaqanda, kwaye plate eyahlukileyo wavala baking powder kwi cream muncu. bonke ngoko ke kufuneka mix, ukongeza umgubo ngokuthe ngcembe axove intlama ethambileyo. Weight akufuneki ukuba engumnqantsa - ukupheka amanzi kunye itshizi le ndlela lubonisa ubukho intlama, anamathele nje izandla zakho. Ngaphezu koko, ukususela loo ubunzima kufuneka ndibophe plait elingqingqwa, lunqamle liphela ngocoselelo nokunabisa iqhekeza nganye ibe ikeyiki ezicekethekileyo, phakathi apho kunokwenzeka khona ukuba ukusasaza ukugcwaliswa. Ethetha Akunakuba; kuba kakuhle waxuba cottage itshizi sugar kancinane, cream imuncu kunye vanilla kunye izikhupha ezibini zamaqanda. Xuba sisi kakuhle Cottage, ungenza uyithululele semolina kunye nokongeza akatswe iqanda abamhlophe kwakhona ixutywe. Ugcwalisa elungisiweyo njengoko kufunwa yi- iresiphi, eliphambili kunye sisi okuphekiweyo eziko osuke ubuncinane ngekota yeyure de kuqale ifihle eziluncuthu uqweqwe segolide browned. Lo mbala nto yayintle ngakumbi, phambi ukubhaka, ungenza nokuthambisa isixhobo iqanda wazosa izonkana.

Kuba ngokulinganayo izitya esimnandi Ungasebenzisa iresiphi ezahlukeneyo: Thatha umgubo, zebhotolo (30 g.), Iqanda, iswekile (70 g.), Cream (100ml.) Yaye bungacinywa kwi soda iviniga. Ukongeza, ukuze ligcwalise kuya kufuneka sisi (400 Gr.), Cream Sour kunye neswekile (50 Gr.). Intlama kufuneka ngocoselelo mix iqanda, iswekile kunye lokuhlawula yesoda, ngokuthe ngcembe nongeza umxube imajarini zaphela kunye cream ezimuncu. Nomgubo kuyimfuneko ukubeka kangangoko ukuba intlama akuthethi unamathele ngezandla, kodwa wayesekuloo oluthambileyo. Ukuzalisekisa le iresiphi amanzi kunye itshizi ungafumana imphathe kakhulu nohlaza, ingakumbi xa ushiya ibe ngekota yeyure ukusondela. Ngeli xesha, kubalulekile ukucinga malunga iintsimbi - into elungileyo uxovule curd, ukuxuba kunye cream kunye neswekile de yohlobo olunye emnandi curd. Ekupheleni xesha lisaleleyo kwelo belimiselwe xa intlama ziya kwandisa kakhulu ngobukhulu, oko yenziwe ze uyinqunqe ibe ngamacetyana ezicekethekileyo, ezithi ke ngoko ajikwa zithutha. Inxalenye encinane Akunakuba kufuneka sibekwe elunxwemeni nganye kwezi iikeyiki, ngoko ke kufuneka ukuba agobe, brush with iqanda engqushiweyo uze ulithumele bhaka, ithanjiswe imajarini okanye oli yemifuno. Limnandi kubhakwa de de inzuzo segolide omdaka, emva koko angasindisa kwetafile - kunye yeti, ijeli, okanye bebodwa.

Nokuba ukhetha ukuba omnye okanye ezinye iresiphi amanzi kunye cottage sisi nawe ngokuqinisekileyo uya kunandipha, ngoko uya ufuna ukuqhubeka coddle ophatha akuthandayo.