Thenga itiye

Njengamanje, phantse yonke ivenkile ye-inthanethi ithengisa ulwazi oluninzi lweeyi. Nangona kunjalo, ngelishwa, inxalenye yesabelo sayo ayinqongophala, ayifanelekanga okanye ayiphindaphindiwe kaninzi. Nangona kunjalo, itiye yaseTshayina yinyaniso yesayensi edibanisa indawo ezininzi zoluntu. Ndingathanda ukucacisa ngokufutshane ulwazi lwam lweeyi, kwaye ubhale nqaku elifutshane elikuvumela ukuba uhambe ngokukhawuleza kwiintlobo zeeyi, uze uthabathe itiye ye-intanethi kwintetho yakho. Phakathi kweendidi ezininzi zeTai, kukho iintlobo ezinhlanu eziphambili: itiye ebomvu, itiye eluhlaza, itiye emhlophe, i-oolong, i-puer. Iindidi ezikhethekileyo zobomvu obomvu okanye uhlaza oluhlaza lweentyantyambo ezintsha okanye iziqhamo eziqhelekileyo.
Namhlanje i-Puer ingabizwa ngokuthi itiye eyaziwayo kakhulu yaseTshayina emhlabeni. Idolophu yasekuhlaleni yindawo yesithili saseSischuanbanna, esezantsi kwiphondo laseYunnan, elisezantsi kwiphondo laseYunnan. Ekuqaleni le teyayiyathandwa kuba yayikhulile ukusetyenziswa kwayo ngabaseTshayina ngethuba leTang. Ngenxa yokukhululeka kokugcinwa kwiihambo ezide, ikhefu elixinzelelekileyo lisasazeka ngokubanzi kwi-Asia-mpuma ye-Asia. Iiperiti ze-pueri ezininzi zifakwe ngekhowudi ngexesha lokuvelisa . Ukuze uqonde indlela i-Puer tea eyakhiwa ngayo, khumbula iiparitha ezichaphazela intengo. Ixabiso leti lixhomekeke kwinqanaba lemveliso yezinto ezisetyenziswayo kunye nexesha lokulondoloza. Ngenxa yesigqibo sokwanda kwePower eChina, kukho kakade amakhulu amafektri weeyi. Ukungquzulana okubalulekileyo phakathi kwabavelisi kuncedisa kumgangatho wokuveliswa kwezinto ezisetyenzisiweyo kunye nokusetyenziswa kwethekhnoloji. Iifemu ezidume kakhulu ekuveliseni i-puera ziyi: Manghai, i-Kunming iifeksi, isityalo saseKhawan, i-Xiaguan Tocha izityalo, i-Xinjiazhen, iJinglong kunye nabanye.
Ibanga elidumile kakhulu leTyayi - i-oolong ukuthenga oko ungakwenza kwivenkile ekhethekileyo. Emva kokuthetha malunga nee-oolongs, into yokuqala efika engqondweni yabantu abaninzi yiyintlobo ye "Te Guan Yin", "Da Hong Pao", "nguNai Xiang Jin Xuan." Kodwa iintlobo zee-Oolong zesiTshayina zininzi. Ii-Oolongs ezivela kwisixeko sase-Annecy esifundeni saseFujian, apho ngokwemfundiso yomgadi wegadi u-Wei Yin waqala ukuhlakulela iTe Kuan Yin kwilali yakhe. Kamva, ukuveliswa kwama-oolongs kwafudukela kuFr. ETaiwan okanye kwingingqi yaseTu Guangdong. I-Oolong ithetha itiye evutyiweyo. Kwinkqubo yokucima amaqabunga ukwenzela ukuveliswa kwezi ntlobo zilahlekelwa yi-flavored herbal origin, kodwa zizuza ngokuxhomekeka kwiintlobo zeziqhamo, intyatyambo, izityambo kunye nobisi. I-taste, iphunga, kunye neendleko ze-Oolongs zixhomekeke ngqo kwindawo yokuqokelela, imeko zemozulu, iintlobo zeehawusi kunye nohlobo lokusebenza. Akulula ukuthenga itiye enhle . Ukucacisa umgangatho weeyi, kufuneka ukwazi into ebalulekileyo ebalulekileyo: amaqabunga e-natural strand tea kufuneka abe ngamaqela onke, aqonde ngaphandle kokungcola okanye uthuli. Ii-Oolongs ze-twisting rounds zixhomekeke kwi-multi-stage processing process, kwaye ngoko ubukho beendawo eziqhekekileyo okanye isiqingatha samaqabunga ozozibona kwi-brewer zivumelekile. Ukongezelela, kufuneka ukhumbule nge-tea ye-Assam, enokufumana ithuba lokufumana ngokusebenzisa izixhobo eziphathekayo.