Etheza aluhlaza kwi kefir: inyathelo izithombe iresipi step

"Iintsasa", "Vergunov", "Juicy," "Dry", "krostolli," "abalozayo", "taratushki" - kamsinya nje abantu ezahlukeneyo okanye ekuthiwa crispy khekhe ezenziwe imicwe ezingcakacileyo zemigrayo ezingenagwele agcadwe oli ashushu eyenziwe ngepani ngembiza okanye kule casserole. Uninzi lolutsha omdala incasa lwe okuluncuthu eziqhelekileyo ukususela ebuntwaneni. Dessert eyenziwe uthotho lwezintlu ezilula iimveliso, kodwa iiresiphi ezininzi: iinkuni uhlaza kwi kefir, cream ezimuncu, ubisi, ivodka ne lemon ompe ... iintsasa Qhotsa, ukubhaka, kuba njani na kowomileyo, upholile kwaye ethambileyo, nohlaza, njenge yokuthengisa amaqebengwana.

Crunchy dessert yeresiphi kefir

Iinkuni - ehla, nto leyo ibe "wand umlingo", xa abahlobo ngesiquphe ebhengeziweyo okanye ngokwenene ufuna into enencasa iti, abaleke ukuya evenkileni uzive ngathi, efrijini zezona zinto zixhaphakileyo, kwaye wena awunayo "opholileyo" ukupheka. Ewe, crispy dessert kunokuqulunqwa nokuba iindwendwe ongenamava. Banomdla? Sinikezela elinye Ukrainian lunee ntlobo ezininzi kule atyiwe.

Ukuze alungiselele zokubasa ethambileyo nohlaza kwi kefir, kuya kufuneka ukuba ube mveliso zilandelayo:

• umgubo wengqolowa - iiglasi ezimbini okanye ezintathu,
• iyogurt entsha okanye amasi - ikomityi enye;
• iqanda - 1 pc,
• soda baking - 1/3 ukhamba (iti)
• Isanti sugar - 2 amacephe (canteens)
• oyile kajongilanga shinyi - 1 icephe (igumbi lokutyela) ukuya intlama,
• oli yemifuno - for ngembiza,
• iswekile engumgubo, nobusi - akulula.

Ngexesha ukupheka, akukho deal enkulu:

Zahlule izikhupha kwiproteni. Olova phehla i sac kunye neswekile. Umgubo (iikomityi ezimbini) kuhluzwa, yongeza soda. Xuba kakuhle, yongeza izikhupha kunye swekile, i icephe oli yemifuno, ndinivuse kwakhona bonke.

Lo mxube ngenxa kuthulula iyogurt. Axove intlama. Ukuba kuyimfuneko, faka umgubo ngakumbi. Le ntlama kufuneka kube akukho eweni kakhulu, kodwa hayi ulwelo. Bonke baxovula kakuhle, ndibophe ibhola nilishiye libe imizuzu engama-20 okanye engama-30.

Sasaza intlama imbewu ibe ziinxalenye eziliqela, iyileyo eziqengqelekayo zibe maleko ezicekethekileyo, isikwe imicu okanye oonxantathu, ukwenza curls.

Fudumeza i-oyile i fryer enzulu ngembiza, enzulu epanini okanye casserole.

Qhotsa billet emafutheni kushushu. Bayibeke phezu itawuli yephepha, ndiwatshise ngaphandle amanqatha kwemfuneko. Iimveliso Kugqityiwe kwambatha isitya, afefe iswekile olungumgubo thela ubusi ulwelo.

Oku esisiseko iresiphi iinkuni phezu kefir. Uhlaza, curls ezithambileyo kunye ukubuza emlonyeni wakhe! Noko ke, iseti esisiseko imveliso ziyahluka ngokungqinelana ukhetho lwabo. Kwaye ukukholisa amakhaya incasa entsha uqhelene baking ebuntwaneni.

Ukubhaka kwi iyogurt kongezwe yevodka

Ukwenza intlama browned ukongeza ivodka kwaye yenza iyogurt dessert ethambileyo silula. uju olunjalo zithandwa kakhulu kunye nabantwana.

Kufuneka ezi mveliso zilandelayo:

• iyogurt - enye iglasi,
• umgubo wengqolowa - iikomityi ezimbini ezinesiqingatha,
• amaqanda (elikhulu) - ziqwenga zibini,
• ivodka - amacephe amabini (amacephe)
• baking powder - lwalunye ukhamba (iti)
• oyile iSunflower - ikomityi enye,
• sugar - amacephe ezintathu (amacephe)
• vanilla sugar - ibhegi enye,
• iswekile olungumgubo - ukunambitha.

Kefir kushushu kancinane, ukongeza baking powder kuyo (ukuba lingatshintsha nesoda yokubhaka). Bonke vuthululani umxube ifolokhwe kufuneka bakwazi ukuzibamba.

Ngokwahlukeneyo, amaqanda olova engqushiweyo, ukongeza ivodka, Ndimthulule umxube kefir. Zonke mix, yongeza iswekile kunye vanilku ashiye imizuzu elishumi.

Anele umgubo, ngokuthe ngcembe ugalele umxube ibe iyogurt kunye namaqanda. Axove intlama ngecephe, koko izandla zakhe. Ukuba kuyimfuneko, faka umgubo ngakumbi. Intlama unikezele a ibhola, wayifaka enqatheni efrijini imizuzu 50-60.

Okulandelayo, senze intlama obandayo ibe Umaleko obhityileyo, bancwela ngezithandelo kunye curls roll.

Njengokubalela ibhotolo deep dish kajongilanga (esha), Qhotsa apho preform ezivela macala omabini. Beka zokubasa hot itawuli yephepha, nkxu ukusuka oyile agqithisileyo, dibanisa esityeni aze afefe swekile olungumgubo.

amasebe Soft ngaphandle baking powder

etheza aluhlaza kwi iyogurt kunokuqulunqwa ngaphandle ukongeza soda okanye baking powder.

Kuba oku iresiphi, kufuneka:

• umgubo wengqolowa - 0.5 kg
• amasi okanye iyogurt - 1 indebe,
• amaqanda - zesiliva 5
• ivodka - 2 amacephe (canteens)
• iswekile olungumgubo - amacephe 5 (canteens)
• oyile kajongilanga (esha) ukuze ngembiza.

Beat amaqanda kunye amacephe ezintathu zeswekile olungumgubo kunye lokuxhuba. Lo mxube kugalela iyogurt, ivodka uzidibanise umgubo. Bonke uxove kakuhle. Kufuneka ufumane intlama abantamo. Ukuba kuyimfuneko, faka umgubo ngakumbi.

Le ntlama roll ukulungele 5 mm ubukhulu, isikwe imicu, nokudilizwa iziqwengana vane.

oyile kajongilanga Preheat, Qhotsa apho walungisa iziqwenga intlama de brown segolide. Susa amasetyana, batwabulule phezu itawuli yephepha ukususa ioli kwemfuneko. Goba kwisitya, afefe kunye neswekile eseleyo.

samasi zokubasa

Etheza ngokusekelwe sisi buyisela iitshiphusi okanye cookies solonenkoe kwaye isetyenziswe kokutya.

Yena nowezonkana ezisicaba ezingenagwele, hayi agcadwe ioli, ngoko osidingayo ngezantsi.

Iresiphi ezakhiwe ethambileyo onabileyo kwi iyogurt kunye netshizi ifuna iimveliso zilandelayo:

• iyogurt - cups-2,
• umgubo wengqolowa - ukusuka iikomityi-4 ukuya ku-6,
• amaqanda - zesiliva 5
• durum samasi - 200 grams,
• soda - 1 iti icephe,
• lwemostade - 2 amacephe yeti,
• ityuwa - 1 iti icephe,
• iswekile - 4 icephe (ukunambitha)
• oyile kajongilanga - 4 icephe.

Xa iyogurt yongeza soda, ndinivuse. Xuba amaqanda 4, kefir umxube, ityuwa, ioli kajongilanga, kunye neswekile ekhethiwe. Zonke mix kakuhle.

Anele umgubo kunye ngcembe ngezinto ezincinane ukuze uthululele umxube iqanda uzilungiselele. Axove intlama nilishiye libe imizuzu engama-40.

Nothango lwaso lo sisi tofo, yongeza iqanda mnye, lwemostade. Zonke kuhle ukuba mix.

Ukunatyiswa ngokubanzi intlama ibe sheet ezicekethekileyo, uyinqunqe ibe imicu kunye neengxande.

On the Uxande wabeka ukuzaliswa encinane sisi, vala phezulu kwenye uxande, elunxwemeni eyimfama.

Billets ne Akunakuba sisi kwambatha nowezojiweyo ngepani, wabeka ephekwe eziko osuke kwi 180 ° C.

ixesha baking - imizuzu eli-15 okanye engama-20. Khonza sauce dish, imifuno kunye imifuno.

zokubasa Tips aluhlaza

Kukho zokupheka ezininzi amagqabi aluhlaza kwaye ethambileyo kwi kefir. Kodwa ukuze bakwazi isidlo, sicebisa la macebiso alandelayo:

• ngokuba ukulungiselela iyogurt kuyimfuneko kuphela ukusebenzisa ezintsha, okanye ukuya kutheza iinkuni zwa krakra;
• Iqondo eliphezulu fat iyogurt - 2.5 ekhulwini;
• intlama kufuneka unamathele ngezandla (ukuba ashinyeneyo ngokwaneleyo), kodwa ngokulula waqengqela wasinga umaleko obhityileyo;
• roll out intlama umaleko akukho liyajiya eemilimitha ezintlanu, kungaba aselula;
• ioli ngembiza ukuthatha kuphela esulungekisiweyo esha, kwaye kungcono kodwa zaphela.

isiphelo

Siye sahlolisisa ezinye zokupheka kakhulu ethandwa iinkuni oluchumileyo kwi iyogurt (photos uyakwazi ukubona). Yinto esaba bambalwa abantu akanankathalo. Lokulungiselela yayo ayifuni, izithako ezizodwa ezingaqhelekanga kunye nenkqubo yokubhaka ilula kwaye lufikelelwa ngabo nayiphi yinkosikazi.

Ngaphezu koko, omama abaninzi iiresiphi zabo ezifihlakeleyo neentonga ukubhaka.

Nakuba kunjalo, ukunyanga abantu babo ababathandayo, kufuneka sikhumbule ukuba eli uju liqulathe ulwazi oluninzi lweekhalori, nje nedieticheskoe yaye ngokuqinisekileyo yingozi ukuba besinqe. Ngoko ke musa ngokufuthi angene kubo.

Sebenzisa zokupheka ezicetyiswayo, zizakhele ezazo, ukupheka kunye nothando intsapho yakho. Yiba nomdla wokutya!