Roll Quick iti kwimizuzu embalwa

Isizathu sokuba abantu bekwi baking - oko nezinyo kamnandi kunye nokuba ndinqwenile ukuyidla into iti fresh. roll obuhle ukuzaliswa esimnandi yeyona ndlela ibalaseleyo zokuphucula imo yakho.

Ukuze ukukholisa intsapho dessert esimnandi, kuza kufuneka ulungiselele intlama nagwele. Akudingi izakhono kunye namava kakhulu.

Indlela yokwenza uvavanyo kwi kuluhlu elula iti

Xuba igwele emanzini ishushu xa uyibamba (malunga degrees 30). Yongeza uwathandabuze elincinane weswekile, ngoko ke ukukhula. Makhe umxube stand up imizuzu embalwa. Amagwele babe sinomoya encinane kunye amagwebu. Ukuba oku akwenzeki, amanzi, ukuze lufudumale lutshe kakhulu okanye kubanda. Kuya kufuneka ukuba uphinde eli nyathelo kunye negwele entsha.

Yintoni efunekayo ukuze intlama:

• 1/2 Art. milk and sugar enkulu;
• iikomityi 5 ngumgubo;
• 4 ibhotolo icephe, kwaye bunyibilike efanayo eqinileyo;
• itispuni e-1 ityuwa 1/2 icephe;
• 2 iiphakheji Igwele esebenzayo owomileyo;
• 1/2 Art. amanzi ashushu;
• amaqanda 2, wabethwa kancinane.

Inkqubo yokulungiselela test

Preheat ubisi ku abilileyo epanini encinane, uxutywe iswekile, ioli kunye netyuwa. amaqanda ngecephe inkathazeko omelele ngomthi, igwele umxube ngamanzi kunye isiqingatha semali efunekayo yomgubo umxube yobisi siseshushu khon 'ukuze afumane ubunzima efanayo. Zamisa umgubo eseleyo kwaye ngomthi icephe bavuthele kakuhle ukuba ukungqinelana apho intlama aya kuqalisa kuwa kude ezindongeni cookware. Kufuneka wenze ebanda. Beka intlama kwi kwindawo olova isale umgubo. Afefe izandla zakho zomgubo ukwenza intlama ibe ibhola. Ke ocoliweyo ngobunono okwethutyana de ukungaguquguquki anencasa elastic. Afefe top lula umgubo, bayigubungele ngelaphu elicocekileyo nekhefu imizuzu eli-15.

Unga iqhwa intlama, yaye kamva ngalo naliphi na ixesha ukuze iti roll ngokukhawuleza. Ukuba ukhetha ukuthatha ukubhaka ngokukhawuleza, dlulela ukuya kumanqwanqwa alandelayo.

Nangona intlama liphuma, wagubungela ukubhaka ebuxande amaqhosha amabini ngefoyile ye-aluminiyam - indawo crosswise, owesibini longitudinally. Ukunaba zaphela ibhotolo alumuniyam eliqinileyo. Lungisa Akunakuba.

Ukunatyiswa ngokubanzi intlama ibe uxande, uqabe ngayo ngamasi bunyibilike. Faka umaleko ukuzaliswa, eshiya isithuba 1 cm macala emiphethweni. Ukususela ekufutshane ngecala elide, nokunabisa kanye, ndikuqengqe ngokuqinileyo nyiswe. Beka umqulu kuselukhambeni uzilungiselele. Bagcobe phezulu kwayo ihlala ibhotolo bukhrim bunyibilike. Gquma pan kunye izisongeli zeplastiki kwaye beka intlama kwigumbi ime ixeshana, ngoko up.

Emva koko ukufudumeza eziko ukuya degrees 180. Ukubhaka adlula iti ukuya kwindawo apho phezulu kwayo browned kakuhle, kuya kuthatha imizuzu 25-30. Emva koko, asuse lezonka indimi imizuzu emihlanu, uze ususe isonka ukusuka pan batsale eziphelweni alumuniyam eliqinileyo. Le mveliso ogqityiweyo zingathululelwa njengeceba phambi ukukhonza.

ofakwe kunokwenzeka

Cinnamon-yamantongomane-zeerasintyisi: Mix 3/4 Art. Isanti sugar 1.5 icephe nesinamon emhlabeni. Yongeza umxube ku 1/2 ikomityi zinqunqwe nati kunye 0.5 st. ezomileyo okanye cranberries womile.

Isazobe ne Anut: iglasi elithozamisayo irayisi mix okuphekiweyo kunye iikomityi 0.5 of walnuts crumbled.

Lemon sisi: Mix 400 grams cream itshizi kunye amacephe 3 sugar 1/4 itispuni icephe ityuwa, 1 iqanda sac, i icephe Ixolo lemon luyacolwa ya kunye intlama yejusi yelamuni. Le Akunakuba liya kwenza uluhlu yakho iti ingakumbi nencasa.

glaze

Mix 1,5 art. iswekile, 2 ubisi icephe kunye 0.5 amacephe vanilla iti isicatshulwa xa isitya esincinane. Ungadibanisa ubisi oluninzi ukuba umxube ujika eyohlobo olulodwa.

Le iresiphi into eyenzeka. roll Mnandi iti kunokuqulunqwa ngendlela eyahlukileyo. Umzekelo, kongezwe nutmeg enuka kamnandi.

Roll ne nutmeg

Izithako ngenxa esityeni:

• 1/2 Art. ubisi yonke;
• Igwele esebenzayo owomileyo (2 neenkamba 1/4 tea ngokupheleleyo);
• 1/4 Art. sugar;
• ibhotolo 4 icephe, wathambisa kancinane;
• 1 sac iqanda amakhulu iqanda;
• 1 1/2 itispuni amacephe ivanila;
• 2 3/4 Art. umgubo;
• Naan 3/4 itispuni ityuwa;
• Naan 1/2 itispuni nutmeg ya nut.

Indlela ukupheka?

iglasi Preheat yamanzi kunye nobisi, nowezojiweyo ngepani phezu abile de izidanga malunga-30. Susa isikhongozeli ekubaleleni uzidibanise umxube igwele, ngoko afefe uwathandabuze iswekile. Shiya malunga nemizuzu emihlanu.

Phehla ibhotolo zanyibilika, iqanda sac kunye vanilla kunye umxube igwele ukuya uzinzo olufanayo. Kwesinye isitya esikhulu phehla kunye nomgubo, eseleyo iswekile, ityuwa kunye nutmeg. Yenza iqula eli ziko, ongeze isahlulo umxube gwele baxhaya ngecephe somthi. Kufuneka wenze intlama engqindilili kunye ancamathelayo kancinane. Yibeke phezu kumphezulu yomgubo ezigqunywe axove de ifomu gingxi kunye ilastiki, kuya kuthatha malunga 6 kwimizuzu. Roll ube ibhola.

SeMbasa ingaphakathi isitya elikhulu ioli. Dlulisa intlama kulo, ekuya kuthungwa ngayo izisongeli zeplastiki uze uvumele ukuba avuke bushushu kude kufike ixesha xa kabini umthamo. Oku kuya kuthatha kancinci malunga ngaphezu kweyure.

Susa intlama evela isitya aze axove ixesha elincinane ngakumbi ukususa umoya kwemfuneko ivela kuyo. Kwakhona, qengqeleka ube ibhola, ibhotolo intwana elikhulu zeplastiki bhanyabhanya azithandele yena iqhekeza intlama iphela. Beka ndawonye kunye ifilimu isitya nasendaweni kwisibandisi ubusuku (iiyure hayi ngaphantsi kwe ezine).

Ukwenza phezu bangaphambi workpiece, unako ukulungiselela umqulu yeti ngokukhawuleza. Oku kuluncedo ukuba ukufika iindwendwe kulindeleke, kodwa ixesha lakho simahla kwi olwandulela tyelelo ulinganiselwe. roll wapheka ke efanayo iresiphi odlulileyo. Ukugcwaliswa ingasetyenziswa njengento - evela hooter kunye nobisi caramelized ukuxuba poppy, amandongomane kunye neziqhamo eyomileyo. sentlama Ideal kudityaniswe umxube poppy, iswekile kunye nesinamon.

Kakhulu iresiphi fast

Maxa wambi kuvela imeko apho kufuneka ukupheka uluhlu msinya itiye imizuzu emi-5, kunye intlama pre-uzilungiselele alukho. Kufuneka wenze ntoni kule meko? Kwiimeko ezinjalo, sinokukhumbula i "Ugogo" iresipi yasungulwa ixesha ukunqongophala kokutya. Ngokuba kuye, uya kudinga oku kulandelayo:

• 1 itoti nezingaphekwayo ubisi yinto enye.
• 1 iqanda.
• Umgubo (malunga 1 ikomityi).
• Soda esithinzini ngemela.
• Nayiphi ukugcwaliswa elimnandi.

roll Quick iti: iresiphi ifoto

Xuba zonke izithako de ukuyondelelana kwendlela cream zamafu. Isixa yomgubo kuthathwa kwi emehlweni, eyona nto ibalulekileyo - musa ukususa kuyo. Bagcobe bhaka nayiphi na ioli, umgalele intlama umaleko ngokulinganayo obhityileyo. Bake ekwi lobushushu degrees 180 imizuzu emi-5. Emva koko ukususa ulungele intlama, ngokukhawuleza kuthambisa nayiphi Akunakuba yaye ngoko nangoko asuse kungena umqulu. Ukuba lwentaba-, bajije akusayi kusebenza. Ngoko ke, ngenxa yale njongo, sebenzisa iiglavu ekhitshini okanye basongele izandla zakho ngetawuli ecocekileyo. Njengoko Akunakuba emqulwini ingasetyenziswa iti nayiphi jam, ibhotolo butter, intlama itshokolethi, njalo-njalo.