Etheza crispy kwi iyogurt iresiphi (iibhisikithi aluhlaza)

Iinkuni - a khekhe, apho kakuhle ngabo bonke ukususela ebuntwaneni. Ukususela okukhona abanjalo ukwala. Kukho ezininzi ezahlukeneyo izinti zokupheka. baking ezinjalo kuba zombini mnandi kunye enetyuwa. Ezithandwa kakhulu phakathi ekhaya uba iinkuni zobungangamela kwi kefir. Yeresiphi photo, ocatshulwe kwinqaku, kuya kuvumela ukwenza lula yaye ngokukhawuleza ukubhaka uju kwi version zakudala. Kwakhona kuchazwa ezinye iinguqulelo umdla ekulungiseleleni iinkuni.

Yintoni ekufuneka ngokwenza le fagots odidi kwi kefir?

Ukwenzela ukulungiselela iinkuni phezu iyogurt uhlaza silula, iresiphi lubonisa ubukho izithako zilandelayo:

• iyogurt - 250 ngeemililitha;
• Chicken iqanda sac - 1 piece;
• umgubo - 400 grams;
• sugar - 50 grams;
• oli yemifuno - 1,5 itafile. amacephe;
• soda baking - ¼ TSP. amacephe;
• ityuwa - ¼ TSP. amacephe;
• iswekile olungumgubo.

Indlela ukupheka elikhulu iinkuni phezu kefir? Iresiphi eneefoto, inyathelo ngenyathelo njengoko kuchaziwe ngezantsi, uya kwenza oko kwamandla. Ngaphezu koko, oku kufuna ukuba izithako esinqabileyo okanye imali eninzi.

Indlela apheke iinkuni classic kwi iyogurt: iresiphi

kwenziwa ngolu hlobo lulandelayo iibhisikithi aluhlaza. Okokuqala kufuneka ulungiselele intlama:

1. Galela kwisitya 300 grams yomgubo. Yenza kumgongxo encinane kumbindi bayifake sac eqandeni.
2. Yongeza i iswekile.
3. Galela nesoda yokubhaka.
4. Galela i-oli yemifuno.
5. Faka iyogurt.
6. Xuba izithako de eyohlobo olulodwa.
7. Ngokuthe ngcembe, naan ngenxa icephe, ukongeza umgubo eseleyo, andiyeki ukuba ungayingeni indaba.
8. Axove intlama. Ukuba kukho imfuneko, fakela umgubo kancinane ngakumbi. Le ntlama akufuneki unamathele izandla.
9. Qengqa intlama kwi ecolekileyo azithandele ngeplastiki film. Nika ibe nakuphumla imizuzu eli-15-20.

Ngoku uyazi ephatha ezifana iinkuni kwi iresiphi iyogurt.

Iimveliso aluhlaza kufuneka ube ifomu ethile. Indlela ukuba ayinike uvavanyo? Kuyimfuneko ukuba alandele inkqubo ichazwe ngokwenkcukacha kwicandelo ngezantsi.

Indlela ukuthatha ifomu kumasetyana?

1. Ukunatyiswa ngokubanzi inxalenye intlama kumphezulu floured, ibe iphepha obhityileyo. balo babulingana nesandla kufuneka ube malunga ezintathu iimilimitha.
2. Usebenzisa imela, wayixhaxha intlama ibe iingxande kangange malunga 2.5 ububanzi. Ubude kwale kufuneka kube incinane kakhulu izitya, apho ukulungiselela iimveliso wazosa izonkana.
3. Xa Uxande nganye ngemela ukwenza liqatywe longitudinal.
4. Thatha isampuli uvavanyo.
5. Kwathi enye Iikona zayo ngokwenza imbobo kunye twa kancinane.
6. Nantsi into kufuneka ube ekupheleni.
7. Phinda le nkqubo kunye noxande eseleyo.

Baking - isigaba sokugqibela kulungiselelwa zokubasa

1. Preheat ku mililitha 400 ze-oli yemifuno eyenziwe ngepani. Izakubekwa isikhongozeli ube ngamaqhekeza ezimbalwa uvavanyo ukuze ziyabuya ngokukhululekileyo. Qhotsa kwicala elinye de brown segolide.
2. Vula iintsasa kwelinye icala.
3. Amaqebengwana ezigqityiweyo kufuneka ukufumana ngecephe kwindawo slotted kunye itawuli yephepha ukuba balahle fat kwemfuneko. Qhotsa nezinye amaxande uvavanyo kwangokunjalo.
4. Beka zokubasa obandayo epleyitini enkulu aze atshize ngalo neswekile olungumgubo usebenzisa ngesihlungulo entle.
5. Le uju ukulungele. Yiba nomdla wokutya!

etheza crispy kwi iyogurt ngaphandle amaqanda

Nawokulungiselela ephatha esimnandi, ungasebenzisa iresiphi iinkuni crispy kwi iyogurt kunye photo, nto leyo eboniswa ngezantsi. goods owenziwe le nkcazelo ayiqulathanga amaqanda.

izithako Laveka:

• iyogurt - 250 ngeemililitha;
• umgubo - 400 grams;
• oli yemifuno - 2 itafile. amacephe;
• sugar - 2 itafile. amacephe;
• Isoda - 1 TSP. icephe;
• Salt - 1 uwathandabuze;
• vanilla sugar - 1 iphakheji;
• olungumgubo neswekile for ngokuzifefa.

ukulungiselela:

1. Uthululele isitya iyogurt. Yongeza oli yemifuno, iswekile kunye vanilla Arabha, ityuwa kunye nesoda yokubhaka. Kakhle. Yongeza umgubo.
2. intlama mncane kakhulu. Kanye ngenxa yale khekhe upholile. Sika zibe neengxande. Embindini nganye kwenza liqatywe longitudinal nokwandisa ngenye yezi kungqameko-ngqangi.
3. Xa inani elikhulu yeoli ndinobushushu uqhotse de amagqabi.
4. Beka amaqebengwana laphela itawuli yephepha uze uvumele ukuba aphole.
5. ezakhiwe Ready afefe iswekile olungumgubo.

Etheza iyogurt ne cottage samasi

Ukuze alungiselele iinkuni neziqaqambileyo zimkile ekhaya kwi iyogurt, sebenzisa le iresiphi. Ukubunjwa ukubhaka iquka samasi, leyo ulunika isisa okhethekileyo.

izithako Laveka:

• iyogurt - 250 ngeemililitha;
• curd - 100 grams;
• sugar - 2 itafile. amacephe;
• umgubo - 400 grams;
• vanilla sugar - 1 iphakheji;
• chicken iqanda - 1 pc;
• soda - ½ TSP. naan.

ukulungiselela:

1. Beka endaweni isitya curd. Galela iqanda, iswekile, vanilla ithafa kunye kakhle.
2. Galela onesiphumo iyogurt abaninzi. Xuba de iyunifomu.
3. Galela soda yokubhaka kunye nomgubo. Axove intlama.
4. Ukunatyiswa ngokubanzi intlama ifunyenwe. Sika zibe neengxande. Embindini nganye kwenza liqatywe longitudinal nokwandisa ngenye yezi kungqameko-ngqangi.
5. Xa inani elikhulu yeoli ndinobushushu uqhotse de amagqabi.
6. Beka amaqebengwana laphela itawuli yephepha uze uvumele ukuba aphole.
7. ezakhiwe Ready afefe iswekile olungumgubo.

Itshizi etheza iyogurt: iresiphi

iimveliso aluhlaza kunye netshizi babe isongo kwaye zingasetyenziswa njenge magqabi.

izithako Laveka:

• iyogurt - 250 ngeemililitha;
• umgubo - 300 grams;
• chicken iqanda - 1 pc;
• sisi nzima - 100 grams;
• lwemostade - 1 TSP. icephe;
• ityuwa.

ukulungiselela:

1. Galela iyogurt kwindawo isitya, fakela umgubo kunye netyuwa. Axove intlama kunye uzinzo ethambileyo.
2. Olungiswe tha lo sisi. Galela iqanda kunye lwemostade kakhle.
3. Yahlula intlama ibe ziingceba ezine. Ngamnye ukuba balubumbe olo. Ububanzi Isiqwenga omnye kufuneka ube malunga ezimbini neesentimitha.
4. kwisiphumo Uvavanyo layer ezimbini kufuneka kutshizwe yokuzaliswa sisi. Eziseleyo iziqwenga ezimbini akawuvingca kwayo ngaphezulu. Sika zomaleko ngezithandelo elide.
5. Ukunciphisa izinto nanako uwele (njengoko lwalufanekiselwa). Share on baking ngesikhumba ustelenny, kwaye sombhako kwi-200 ° C ngenxa kwemizuzu esibhozo.

isiphelo

Eli nqaku lichaza nokuqulunqwa uju ezifana iintsasa kefir (iresiphi). neebhiskithi aluhlaza ancedwe netafile nje dessert elithozamisayo. Kukwakho zokupheka for nezinti ezinetyuwa, nto leyo kukhonza kakuhle nje ivumba. Kwakhona incasa elihle, le ibhetshi unamanye iingenelo. Ngapha koko, ukupheka yakhe ayifuni ukuthatha ixesha elingakanani kwaye ayifuni izinto ezintsonkothileyo okanye imali eninzi.