Amaqebengwana elisezantsi osidingayo-: iiresiphi, iifoto

Abantu abaninzi abafana iilekese, kodwa asinguye wonk 'abanokufikelela kuzo, ingakumbi xa kukho iingxaki na ukuba utyebile. Ngokupheleleyo bashiye mnandi nzima kakhulu, kuba oko kuyimfuneko ukuze imizimba yethu. kwanga uncedwa amaqebengwana esezantsi-osidingayo. Recipes ezinjalo izibiliboco yasungulwa elide lokupheka. Of dessert ezinjalo akunakwenzeka ukuba achache, ukuba uthe wadla nawo moderation.

iikeyiki yeyogathi

Yintoni amaqebengwana esezantsi-osidingayo? Dessert zokupheka zahlukahlukene, njengenye yeenketho yokutya kukho amaqebengwana iyogurt. Ke ngoku bekuthi kuthengiswa ezivenkileni, ngenxa yokuba ifunwa kakhulu. Oku akumangalisi, kuba kwindawo osidingayo dessert ubuncinane na incasa entle. Noko ke, kusenokwenzeka kwaye sikulungisele ikeyiki esezantsi-osidingayo. Iresiphi ekhaya ukudlala snap.

Ukuze dessert iyogurt ekukhanyeni low-osidingayo, itshokolethi, ubisi yinto enye kuzo wenza ukubuyisela iziqhamo, ikhokhonathi, ijeli, chips iziqhamo, kwaye endaweni nebhotolo cream kwafika iyogathi ukungondleki, ngowekhastadi, ucwambu okanye cream muncu. Kwakhona, musa ukusebenzisa imiphunga amaqebengwana soufflé, hooter, nuts. Ugxininiso eziphambili kwi-iziqhamo.

I-cake iyogurt yi intlama mncinane kakhulu. Ngenxa umthetho, kukho mnye kuphela ikeyiki, osebenza indima iziseko, it spread umxube iyogathi, ijeli kunye neziqhamo.

Iyogathi ikeyiki (osidingayo) in umqathane eyomileyo

Indlela ukupheka ephantsi-osidingayo yeyogathi ikeyiki? photos iresipi uya kukhangela kulo mbandela.

Ngoko ke, ngokuba ukulungiselela ukuthatha izithako zilandelayo:

1. amaqanda asibhozo.
2. Cup yomgubo.
3. A indebe iswekile.
4. Ilitha iyogurt for toppings.
5. 60 g gelatin.

Ukulungiselela le ikhekhe sponge kufuneka ukwahlula izikhupha ukusuka abelungu. Ngaphezu koko, bamtyabula zamaqanda kunye neswekile (kufuneka ichithwe). Proteni lwehle kuqala uze nayo akatswe kunye neswekile de de babe anoboya. Ngoko ugqibile sac ubunzima kufuneka exutywe kwimicu. Konke oku mxube igalelwe kwisixhobo sokubumbela sokubhaka, codex wabeka. Kwaye uthumela Bake eziko imizuzu engamashumi amathathu. Kwaye Makhe iyogurt. Yongeza iswekile olungumgubo okanye iswekile kunye mix kuyo. Gelatin kufuneka agcwalise ngamanzi abandayo uze esotha ukunyibilikisa, kodwa hayi abilayo. Isisombululo ogqityiweyo batyhileka zibe iyogurt. Ngeli xesha kufuneka umqathane sikulungele. Elithi iyogathi ubunzima kwaye ithunyelwe efrijini ukuze Ukuqinisa ngakumbi. Ngokuqhelekileyo, ezi amaqebengwana ezihonjiswe iziqhamo ngaphezulu jeli.

cake chocolate elisezantsi osidingayo-

Iresiphi yale dessert ukuziyolisa lonke izinyo kamnandi. Ngoko ke, ngokuba ukulungiselela ukuthatha izithako ezifana:

1. Milk - 250 ml.
2. Iqanda - 4 iiPC.
3. Iswekile - ikomityi enye.
4. YoTywala - 4 tbsp. l.
5. Chips of yekhokhonathi - pack enye.
6. Ibhotolo - 100 g
7. Ekoko - 4 tbsp. l.
8. Soda.
9. Ingqolowa yomgubo - 3 tbsp. l.

Zahlule iiproteni evela zamaqanda. Enye icephe leswekile ukuba zongezwe zamaqanda phehla kahle. Kunye neeproteni kongeza neetispuni ezintlanu iswekile kunye phehla kakuhle. Eminye iiproteni ukuba esinokudibanisa zamaqanda ufane komgubo, nesoda yokubhaka kunye koko.

Lo mxube lonke kufuneka izakubekwa sokubumbela sokubhaka, ekufuneka lubricated. Lungisa ikeyiki kufuneka ungabi ngaphantsi kwe sisiqingatha seyure.

Ngelo xesha, epanini ukuxuba ubisi, neoli, iswekile kunye yekhokhonathi. Umxube ibile lonke izokhula, uze ususe ebushushwini.

Kamsinya nje cake yetshokolethi ilungele, kufuneka isikwe iinxalenye ezimbini. Ngamnye kubo ukufunxwa kunye utywala ihlanjululwa. Okulandelayo, isiqingatha omnye umxube kubangele ukuba kuthambisa zagubungela Korzh yesibini. Ready ikeyiki frosting phezulu ngegrisi. Lokulungiselela yayo uxube ikoko, iswekile kunye nobisi. Ukudumba lo mxube ubilise. Xa ibhotolo obandayo kancinane uzidibanise icing smazhem emacaleni aso kunye ngaphezulu ikeyiki.

"Mocha" ikeyiki

Kuba abo ukubukela kangaka ngenyameko kakhulu ukutya, oyimiqhathane zazo ezifanelekileyo ephantsi-osidingayo. Recipes ebonisa calories - isigqibo elihle ukuba batye kakhulu.

Elisezantsi osidingayo-cake "Mocha" - dessert elungileyo; iinketho emnandi ukungondleki. Enye okhonzayo iqulethe amabini kuphela, anamanci mane calories.

izithako:

1. cream okunamafutha - 250 g

Ukulungiselela le ilula:

1. Amaqanda - 4 iiPC.
2. Umgubo - 125 g
3. Starch - 35 g
4. Kakhokho powder - '45
5. Iswekile - 160 g

Ukulungiselela nokugcwaliswa:

1. Gelatin - 10 g
2. Elisezantsi fat-Cottage samasi - 0.5 kg.
3. Sugar - '75
4. A Plum kancinane.

iikeyiki imfunxa sombhako kubushushu degrees ezimakhulu mabini. Kwezi izinto ezimbini ifunyenwe umqathane.

Ngokuba elowo kubo kufuneka phehla amaqanda amabini anamanci asibhozo grams iswekile. Emva koko faka umgubo, starch kunye ekoko. Axove intlama. Ukubhaka ikeyiki ngendlela ezinokuthi wambu esikhumbeni.

Xa abadlali amaqebengwana, unako uqale ukuqokelela ikeyiki yethu. Ukuze wenze oku, uthabathe udaka zibusitya. ezantsi lwayo babeke iziqwenga la ezinokufumaneka nokusika amaqebengwane.

Okulandelayo bathele gelatin. Cottage isonka samasi kufuneka ngokushukumisa kunye neswekile. Le gelatin enyibilikayo emanzini amanzi de nokonakala epheleleyo, uze yidibanise ubunzima sisi. Kukho kwakhona kuxutywe uyawathena. Bonke wafumana ukuzaliswa kufuneka ukubeka neebhiskithi kunye ezigudileyo. Kwaye phezu konke oku kuhlawulwa yi-Korzh yesibini. umthamo lethu dessert kufuneka into kukugubungela, umzekelo isiciko tight okanye ngefoyile. Ngoko ke ikeyiki kufuneka abekwe kwindawo epholileyo iiyure ezine.

Le ikeyiki esele zenziwe into zocaphulo kwipleyiti uze uhombise phezulu uma oyifunayo.

Elisezantsi osidingayo-cream ikeyiki

Recipes dessert esezantsi-osidingayo zisekelwe ukusetyenziswa bako zokutya. Umzekelo, kungaba lula ngokuthi endaweni yesiqhelo cream amafutha-osidingayo an ikeyiki eqhelekileyo.

Singathanda ukukunika iresiphi ibe cream ukukhanya. Ukuze uyose kufuneka ezi mveliso zilandelayo:

1. izikhupha zamaqanda - iziqwenga ezintlanu.
2. Ompe of lemon omnye.
3. Potato starch - 20 g
4. Cream (uyadinga ngokuyimfuneko, ubuncinane 35%) - 0.5 l.
5. iswekile olungumgubo - 100 g
6. intlama yejusi yelamuni - 100 ml.

Ngoko ke masiqale cream zokupheka. Xuba i cream kunye ompe yelamuni kunye juice. Fudumeza umxube kwi plate, kodwa hayi abilayo. Nangona kuya kuba kupholile, vzobem izikhupha kunye ngestatshi neswekile olungumgubo. Emva koko ukongeza cream kunye namaqanda kuzo zonke vzobem kwakhona. Lo mxube iziphumo kufuneka yothani kancinci emlilweni, kodwa akazange ayinike ibile. Emva koko, lo cream kufuneka eme, aphozise phantsi. Emva koko, oko kuya ukongeza cream, akatswe kunye neswekile. Kwakhona kakhle. Nantsi cream kwaye ukulungele zethu. Kuhleli kuphela ukuba oko efrijini. Le dessert zingasetyenziswa njenge isitya eyahlukileyo, kwaye ngaloo ndlela iqatywe kunye namaqebengwana cream, balungiselela amaqebengwana ephantsi-osidingayo. Recipes dessert ezifanayo ngoku zithandwa kakhulu.

Cake ngaphandle baking

Enye abapheki kwasungulwa kakhulu umdla - a iiresiphi ephantsi-osidingayo ukuze amaqebengwana ngaphandle yokubhaka. Le dessert yindlela entle ukuba abo bangakwaziyo okanye eziko nje akanawo eli khono. Ukongeza, amaqebengwana ekhawulezayo ngaphandle ukubhaka, njengoko umthetho, ephantsi-osidingayo. Oku kukunika bathandwe kangaka.

Ewe, kwaye azisoloko ufuna cake etyebileyo. rhoqo kakhulu ehlotyeni okanye ngexesha leeholide iKrismesi umphefumlo ucela into emnandi, kodwa ukukhanya silula. Ngaloo isitya ezi iikeyiki osidingayo ephantsi (iiresiphi ngendlela ezahlukeneyo) ngaphandle ukubhaka usebenzisa iziqhamo.

Cottage sisi anambitheka dessert

Kungenjalo, zama ukulungisa khekhe anambitheka. Le dessert esimnandi kakhulu.

Izithako for iibhisikithi:

1. Cookies Oatmeal - 0,56 kg.
2. Ibhotolo - pack.

Izithako for cottage samasi cream:

1. Iswekile - 135 g
2. Curd - 0.5 kg.
3. Iqhosha - 0.4 kg.
4. Vanilla.
5. cream Sour (ubungakanani cream kuxhomekeke ukufuma I curd oko zimanzi, inowuthi cream efunekayo.) - malunga 200 g
6. Gelatin - '25

Kuba umaleko phezulu zejeli:

1. Iqhosha isiraphu - ½ indebe.
2. Gelatin '15

Cookies kufuneka usile ngendlela blender de imvuthuluka karhulumente. Okulandelayo, idityaniswa ibhotolo zaphela. Zonke ngokucokisekileyo ugalelwe, kwaye ubunzima ngenxa luqokelelane ukusuka umqhathane ukuya ikeyiki. Wabeka phezu emazantsi ukungunda uphuphu, esabekwa izikhumba, waza wathumela liphole kwisikhenkcezisi malunga neshumi elinesihlanu lemizuzu.

Okwangoku, siza kuqhubeka ukulungiselela le cream. Amashumi amabini anesihlanu iigrem gelatin ukunyibilika emanzini emanzini. Cottage sisi, ukubetha iswekile, yongeza rasberries kunye cream. Ukuba ukufumana umxube eyohlobo olulodwa. It baluphose gelatin baxhaya kwakhona bonke. Isiqingatha gcwalisa ne cake cream. Phezulu ngomaleko rasberries ezintsha. Saphinda ndibazalisa ngokunxila bonke cream. Nokuthumela ikhekhe kwisikhenkcezisi kangangesiqingatha seyure.

Ngoku vula kumalungiselelo umaleko phezulu gelatin dessert. Ukuza kuthi ga ngoku, oko enyibilikayo webhate. Emva koko, apholileyo, yidibanise ukuya okuzithandelayo isiraphu anambitheka. Bonke kufuneka ukufumana isiqingatha yelitha ulwelo.

Kuyo, siya kugalela ikeyiki wethu, ngaphambili batwabulule phezu rasberries kokokuhombisa. Nantsi dessert yaye ukulungele zethu. Kuhleli kuphela ukuba izokhula efrijini, kwaye ugqithele nokungcamlwa.

endaweni yokuba UYobi

Yenza ithemba ukuba nyhani unayo izinyo kamnandi, kodwa ayikwazi ungabi. abapheki Modern ukuthatha unonophelo abahleli ekutyeni, babumba eninzi yamaqebengwana ephantsi-osidingayo. Maxa wambi thina umtefisa njengoko dessert, anisayi kwaphula nokudla kwangaxeshanye bafumane eninzi iziyolo. amaqebengwana elisezantsi osidingayo-ongekho ngaphantsi kukutyeba incasa iilekese bukhrim.