Tips Umpheki: indlela ukubhaka yinyama ngefoyile ye

Ngefoyile ye-aluminiyam yenza kube lula ukubhaka intlanzi, inyama kunye nemifuno, ukuzigcina ngendlela ukusuka omiswe kunye otshisayo. Ngaphakathi kule bag igcinwe juice secreted ngexesha unyango ubushushu. Ukongeza, ekubeni inyama okanye intlanzi oyena te ehamba iziqholo. Noko ke, ukuba awazi iimfihlelo indlela ukubhaka inyama ngefoyile ye esityeni na eliqhelekileyo kakhulu, nzima yaye ngaphandle uqweqwe eziluncuthu - xa kuphekwa. Indlela ukupheka ukutya okumnandi zimnandi - ukubona eli nqaku.

Asiyiyo yonke inyama esifanelekileyo kule ndlela yokubhaka. Kungcono ukuthatha iinyama ngomaleko encinane ngamanqatha - entanyeni yehagu, ham, maliwe. inayo ukulungiselela ezi njongo yehagu, kodwa ungasebenzisa yenkomo, yemvu, yanye imvana emnyaka, intlanzi ebomvu inyama. Iziqwenga akufunekile ukuba zibe nkulu kakhulu - ngoko ke propekutsya engcono. Ubukhulu elilelona - 10 bar ukuya 20. Phambi kokuba khona inyama ngefoyile, kufuneka zinyibilikisiwe kwaye zihlanjiwe.

Ukulungiswa intwana olunye nzima yokuba phakathi kwe yintlama sinokuhlala okutsha, ingenatyuwa kunye nobulawu. Umceli-mngeni wethu kunokwenzeka ukuba ityalwa inyama leyo kuphela uqweqwe emnandi. Ukuze wenze oku, imela kunye incam elibukhali tyhala izihlandlo ezimbalwa kule bar, ukwenza ukusikwa enzulu longitudinal. Ukuba sipheka steaks, ngoko afefe nje kubo ityuwa nepepile emnyama. Kodwa ngaphambi kokuba wazosa inyama iqhekeza enkulu ngefoyile, kufuneka ngokuyimfuneko okufakwe.

Le marinade yahluke kakhulu. Kule, ngasendleleni, iya kuxhomekeka ukungcamla izitya zakho. Le marinade ilula - amakhonkco itswele, ezele itheyibhile emhlophe iglasi (yehagu) okanye obomvu (yenkomo) iwayini. Kodwa unako uzihlole, umzekelo, tipakani yehagu ngeoli yemifuno kunye ezahlukeneyo iziqholo kunye nowezonkana ezisicaba ezingenagwele ngefoyile ye lwenyama, iqatywe ngento lwemostade kunye nobusi. Ke kaloku, amakhonkco itswele ukusuka marinade yaye musani ulahle emva ukumitha. Zama ukuba sizitshise kunye nenyama. Too yenkomo ndayame Kucetyiswa ukuba azisongele iqhekeza ubhityileyo Bacon.

Ngaphandle kwezinye abapheki marinating babhenele indlela shpigovaniya. Khumbula, senze ezinye anamanxeba engenasizathu longitudinal kwi iqatha lenyama? Zama ukuba uzibeke izilayi ikonofile, iminqathe, iipepile intsimbi. Ingakumbi indlela enjalo kufuna preconditioning yehagu ngamanqatha. Ukudla ngefoyile xa ukubhaka sokunikela eninzi yejusi. Zama ukwenza oko kwavela, kungenjalo esityeni iya kuba wome kakhulu. Ngenyameko azisongele ngokwemaleko eziliqela aluminium sachet. Ukuze sibe ekhuselekileyo, wabeka iimvulophu bakho phezu kwigridi, kwaye, nowezojiweyo ngepani. Ngoko, xa kwimeko ikhefu le mifanekiso uza kufumana ithuba ukususela kumaxesha ngamaxesha ukunkcenkceshela incindi inyama ukuvuleka.

Ukubhaka inyama wayifaka eziko sele shushu. Okokuqala ukuveza umlawuli lobushushu ku-220 ° C, kodwa emva kwemizuzu elishumi elinesihlanu ngo 180. Le usicima ixesha yokubhaka ixhomekeke kubungakanani isithuba. Kuthiwa kg inyama nganye kufuna imizuzu engama-40 yexesha kweli ziko. Kodwa practice, kuyimfuneko ukuba esweni inkqubo. ngevumba elimnandi kunye ukugqobhoza ifolokhwe lula bakukhonze umqondiso ukuba esityeni ukulungele. Ukudla ngefoyile ye e Aerogrill Uzibhekise ngokwamanqanaba amabini. Imvelaphi - umoya omkhulu 235 C imizuzu engama-20. Inqanaba lesibini - ngesantya avareji 180 aeroproduva sisiqingatha seyure.