Chaza indlela ityuwa Greenfinch kunye Faka ngenxa ubusika

Greenfinch - i mushroom kwemiqathango ezityiwayo onxulumene ukubaqhelisa triholomam. Ibizwa ngenxa kangaka yokuba iye eliqaqambileyo umbala oluhlaza-emthubi eqokobheni. Nakuba greenfinches unyango ubushushu umbala akatshintshi.

Iiyantlukwano mushroom enokutyiwa ukusuka 'okona "

Ukwahlula mkhuhlane evela, blewits yayo ngobubi "double" ezingwevu-yellow unokuba ezi mpawu zilandelayo: Hat Greenfinch ikhula ukuya kwi-15 cm ubukhulu kwaye idolo khaxa embindini, ngaphakathi cap kujongwa kakhulu bebekwe yellow iipleyiti ukukhanya, exuding ethile "umgubo" ivumba. Leg mkhuhlane ngokuqhelekileyo kunokuba elifutshane, 2-3 cm, ilastiki nepeni kubume. imilenze imibala Tint ezibuhlazarha, nokuba elityheli. Inyama emhlophe ngundo kunye yellowing ngokuhamba kwexesha, nto leyo ebonisa ukuba greenfinch singaqulatha abulale. Kweli nqaku siza kukubonisa indlela pickle Greenfinch, njengoko Faka kunye nenkqubo. Eyona nto ibalulekileyo - qaphela kwaye ukhumbule ukuba ukusebenzisa le ngundo kukuninzi kunokuba yingozi.

Funda ukuba pickle indlela Greenfinch nendlela ekucoceni emva kokuvuna

Greenfinch vuna ekupheleni kuka-Agasti - ekuqaleni kukaSeptemba. Ngokusisiseko, bafumana kubo kumahlathi ngcu kwimihlaba owomileyo oyintlabathi phantsi kwemithi. Bekhula nje kuphela, kodwa amaqela. Emva ukuqokelela Greenfinch kufuneka zisingathwe ngononophelo. Amakhowa ihamba, iikopi ezimbi nabadala azisetyenziswa ukutya. greenfinch nganye akuhlanjwanga ngamanzi abandayo. Nge mushroom cap ngenyameko isuswe ifilimu phina umlenze imela. amakhowa zokuhlanjululwa kufuneka zifakwe kwisingxobo yamanzi pula kakuhle, ukuhlamba ngaphandle isanti kunye nokungcola. Ngoku kunqweneleka ukuba bayeke greenfinches ibhotile ecocekileyo, ugalele amanzi ashushu wafefa engenakumbi emva nokungunda yetyuwa. Shiya ukufunxwa kubo nga imizuzu epleyitini 15. Ngale nkqubo kuya kwenzeka yaye uya kuhlamba bonke entlabathini. Uyakwazi ukuphinda le nkqubo izihlandlo eziliqela.

Njengoko ityuwa Greenfinch ebusika?

Ukuze wenze izimuncumuncu okunencasa, kuya kufuneka ezi izithako:

• Greenfinch;
• Iviniga 9%;
• ityuwa;
• garlic;
• idile;
• pepper (peas);
• bay leaf.

Ngoko ke, ndixeleleni indlela ukupheka Greenfinch. Ukuze uqalise amakhowa kufuneka ubilise ukuba imizuzu emi-5 emanzini kugalelwa neviniga. Ngoxa uyipheke, yenza umxube yityuwa ngokoma. Ndimnqamle idile, negalika. Siya kongeza kuyo igqabi bay kunye iinkozo zepepile. Yabelana ikhowa a colander ashiye some amanzi. Emva okupholisa, mix nemithana Greenfinch. Ngoku ukubola amakhowa kwi iingqayi pre-inzalo. Kubalulekile: kufuneka ziphakishe amakhowa esinzulu ngokwaneleyo omnye komnye. ukuwa Top greenfinches ubuthongo ityuwa. Emva kweentsuku 4, makhowa uya kuba ukulungele. Le umthamo kufuneka zigcinwe efrijini. Ngoku uyazi ukuba pickle indlela Greenfinch ngokuchanekileyo. Mkhonzeni makhowa ukuya table ukuvakaliswa ngeoli kunye neviniga.

zifakwa Greenfinch

Faka nabo ebusika kufuneka ibe phezu iresiphi enjalo. Kuya kufuneka ezi izithako: Greenfinch, idile, ityuwa, cloves, iviniga, nesinamon, abamnyama pepper pepper, allspice. Emva ukucocwa ngamanzi makhowa ithumba emanzini ngetyuwa imizuzu engama-30. Ide Amakhowa thermally ukuqhubekekiswa, siya kwenza le marinade. Neelitha ezi-2 zamanzi ukuthatha 3 amacephe ityuwa, iertyisi 20 ipepile emnyama, cloves - iziqwenga-2, ezinye nesinamon. Kukho kwakhona ukufaka allspice. Emva kokuba injini fungi cazulula zibe iingqayi sizilungisile wongeze iviniga umongo (ngo-1.5 iitispuni ilitha capacity). Greenfinch Zalisa marinade uze uvale iingqayi kunye ezineziciko ngeplastiki. Kuko konke balondolozelwa loo magqabi ebusika. Gcina kufuneka refrigerated. Yiba nomdla wokutya!