Indlela yokwenza marinade enencasa zekhaphetshu ukuba ubusika

okusilelayo Imbali ikhaphetshu mini ngemvula eneengcambu kwiinkulungwane-ubudala. Kwaye ngoku, omama abaninzi ityuwa, olunamandla, enongwe kruglobokuyu le ubuhle. Ngokwesiqhelo kuqala ingqayi okanye isitya ukusasaza elinqunqiweyo ngokushiyanayo ikhaphetshu, iikherothi, ikonofile, uze ugalele kuzo anetyuwa uzilungiselele. Marinade for zekhaphetshu ukuba ubusika ukulungiselela elula. Ukuze ufumane inkcazelo engakumbi ngendlela yokwenza oku kuya kuxoxwa ngoku.

egcwalisa ikhaphetshu nokupheka

Ukuba iindwendwe wagqiba ekubeni uyipheke khaphetshu yemveli, i anetyuwa iquka izithako zilandelayo:

- 1.5 litre yamanzi;

- cups 1.5 sugar;

- 3 amacephe yetyuwa;

- 180 grams ze-oli yemifuno;

- 2 amacephe 70% iviniga.

Ezi mveliso lokulungisa zekhaphetshu marinade ixesha lasebusika. Kwanele ukuba ukugcwalisa iinkonkxa ezintlanu ilitha. Njengoko kukhankanyiwe ngasentla, ikhaphetshu wawaxabelela (intloko enye kuphela zekhaphetshu), iminqathe efanayo (iziqwenga 3-4) ingumhlaba usebenzisa grater enkulu. Ezi imifuno ungaphindi abade kwaye grinded intloko ikonofile, yonke ingxubevange. Ngoku sifuna imifuno kakuhle ukuba Zalisani iingqayi inzalo. Ngokungafaniyo sauerkraut, ikhaphetshu zifakwa akuyomfuneko eziguqukayo izandla ngetyuwa, kuya kuba mnandi kakhulu. Hlala njengoko abanceda iviniga, nto leyo idityaniswe kwi zekhaphetshu marinade ixesha lasebusika. Kodwa kufuneka sibekwe baya ekupheleni, njengoko inkoliso iviniga liyalahleka kunye nokubila ixesha elide.

Iviniga - sisiseko marinade

Ngoko ke, epanini mawubekwe ezaliswe zonke iimveliso ngenxa marinade, mix azifikise ithumba. Ngoku na othulula isixa efunekayo ngeviniga, nto leyo Qinisekisa ukufaka ukuya zekhaphetshu marinade ixesha lasebusika. Izakunceda workpiece ukuba crispy yaye igcinwe ixesha elide.

Ikhaphetshu wathulula lo anetyuwa eshushu, iminqwazi inshorensi cellophane waza washiywa kucingwa ukuba iiyure ezili-12. Kuyinto elula ukuba alungiselele ukutya okunencasa ngokuhlwa, yaye bemka kwangokuya kwakusasa uyakwazi ukungcamla ivithamin isaladi. Iibhanki isuswe ukuze igcine kwisibandisi, efihlakeleyo, okanye enye indawo epholileyo. Ngenxa yoko, ukuba zigcinwa ngokugqibeleleyo kule nyanga iphelileyo. Ngoko unako ukulungiselela nebhetshi elilandelayo vitamin isaladi. Ikhaphetshu in marinade limnandi emnandi kwaye iluncedo. Ebusika, oko ondla umzimba izinto ezidingekayo, azafunyanelwa ndawo. Ingakumbi kuyimfuneko kangaka ngexesha lonyaka kubanda vitamin C.

Ukuze lettuce ithatha ixesha elide

Ukuze "seaming" wayigcina yonke ubusika, okokuqala ukulungiselela marinade, ugalele kuzo ikota a iingqayi ilitha, yaye kuphela ikhaphetshu koko wabeka. Ngoku, iibhanki kufuneka zicocwe ngexesha imizuzu 25 emanzini 90 ° C. Iglasi akuthethi iintsuba, emazantsi etankini, wawabekayo iibhanki ubekwa ngeqhiya.

Kuchaza iresiphi

Eli nqaku wanikwa Classic ikhaphetshu iresiphi marinade. Oko kuxhaswa ngokubeka etyuwa ikumin, fennel, ama-apile kunye beetroot. isaladi esimnandi kakhulu cranberries okanye cranberry. 1 kg zekhaphetshu ethathwe kwama-20 iigrem cranberries (okanye lingonberry), 5 iigrem womnqatha ze caraway. Nantsi ukulungiselela indlela marinade kunye amaqunube ikhaphetshu: 1 ilitha yamanzi thabatha 25 g ityuwa, 100 g - iswekile, 200 g - 9% isisombululo neviniga kunye 6-7 ertyisi allspice. Ke konke kwenziwa njengoko iresiphi odlulileyo. Okumnandi vitamin ikhaphetshu sekulungile. Mu kuya kwa nshita ubumuncu inokusetyenziswa kwiiyure ezili-12 kwaye crispy ngakumbi. Abo contraindicated iviniga buyisela citric acid.