Ikhaphetshu zifakwa

ikhaphetshu zifakwa ngokukhawuleza upheke kunokuba sauerkraut nje, kodwa luncedo umgangatho yabo neze kunguhata kuye. Icandelo engundoqo a acid marinade (njenge acetic acid). Uyondelelwano lwee- acid kuxhomekeke koko imveliso sifumana imveliso: ezibukhali, asidi okanye asidi kancinane. I ndinibonise iinketho ezimbalwa ukuze marinating.

First ATHUNYIWEYO. Ilungele abo bafuna zekhaphetshu zifakwa ngokukhawuleza.

Izithako: ikhaphetshu (malunga 3.5 kg), igalikhi (iintloko 2), beetroot (. 2 iiPC), Iviniga (9% amandla, 100 ml), oli yemifuno (100 ml), iswekile (150 g), amagqabi bay (enye ), ityuwa (iiyure ezi-5. iinkamba), ipepile emnyama (ertyisi).

Ukulungiselela. ikhaphetshu cells, iisugar thinly nokusika okanye miri kwi grater irhabaxa. cloves igalikhi ezingenayo enye, kwaye uyinqunqe ibe ngamacetyana.

ikhaphetshu zifakwa sityeni lwawo, nangaphezulu, okanye iibhanki (ngokuqhelekileyo-ilitha ezintathu). Esizisasazayo Ingaphandle: ngomaleko ikhaphetshu, ngoko ngomaleko beet, igalikhi.

Le marinade yalungiselelwa ngolu hlobo lulandelayo. mix iswekile, ityuwa, iviniga, ioli ipepile, bay amagqabi. Gcwalisa amanzi abilayo (malunga selitha, kunokuba lilikhulu kancinci), linda de marinade lwentaba-, uthululele kwisikhongozeli wabeka ikhaphetshu. Musa ukulibala ukuba abeke phantsi kwedyokhwe (iintsuku ezintathu).

Le ndlela yesibini

Izithako ilitha yamanzi, iswekile (120-130 g), ityuwa (90 g), ipepile (10-12 ertyisi), carnation (5 iiPC.), Cinnamon (3.2 g).

Ikhaphetshu shinkuem, blanshiruem imizuzwana embalwa (akukho ngaphezu komzuzu omnye, kungenjalo kube mnandi akusayi kusebenza), siya bayeke kwisitya ku Faka. Ukupheka ngokugalela amanzi, iswekile kunye netyuwa. Yibilise uthulule abilayo ekupheleni iviniga. Dibanisa iziqholo (cloves, ipepile, nesinamon). Banks ne zekhaphetshu, babeka baluphose marinade kwaye amagciwane atywinwe.

Le ndlela yesithathu. ikhaphetshu zifakwa kunye iminqathe

Izithako: ikhaphetshu (medium size, ubunzima malunga 2.5 kg), iminqathe (i-avareji, iiPC ezimbini.), Wegalikhi (cloves ezintathu) amanzi (ilitha) indebe iswekile, iglasi iviniga, ioli iglasi kajongilanga, ityuwa (ezimbini icephe ).

Ukulungiselela. ikhaphetshu Shinkuem. Iminqathe zam, ecocekileyo, bagcobe kwi grater irhabaxa. Thina ukutsiba ngapha umatshini KFile. Yonke ingxubevange kunye nokulungiselela marinade. Sizaliswa abilayo ityuwa emanzini, iswekile, yongeza iviniga, ibhotolo, kwakhona ukubilisa, susa ebushushwini. Gcwalisa ikhaphetshu sabekwa nguThixo, bayigubungele enesiciko kwaye ushiye kwindawo epholileyo (hayi iifriji) ngosuku.

Emva kosuku olunye, ngoko ke khaphetshu ilungele ukusetyenziswa. We wawuvula kuzo iingqayi kwaye oyigcina kwisiqandisi.

ikhaphetshu zifakwa in Korean

First ATHUNYIWEYO. Beijing zifakwa ikhaphetshu in Korean

Izithako: ikhaphetshu Peking (mnye, 1.5 kg, khetha ambathe), iminqathe (. 3-PC), Iintloko ezimbini ikonofile, iswekile (160 g), oli yemifuno (iglasi), emhlabeni ipepile ebomvu, emnyama (ertyisi, 7- 8-PC.), bay amagqabi (3 iiPC.), ityuwa (3 iglu), iviniga (9% nesisombululo ikomityi kwekota).

ikhaphetshu Shinkuem, womnqatha ze nyulu nothango lwaso (okanye isikwe imicu ezingcakacileyo). Olungiswe nakhandiweyo KFile (okanye wacanda press). Zonke uhlanganise nokulungisa marinade amanzi, ityuwa, iviniga, ipepile kunye netyuwa. Marinade eze ithumba. Zalisa khaphetshu wayifaka kwindawo emnyama epholileyo. Ukuzimisela ukuchaza incasa.

ATHUNYIWEYO Second. Umbala zifakwa ikhaphetshu in Korean

Izithako: cauliflower (. Iziqwenga-2, okanye enye enkulu) (1 kg, khetha umbala ashinyeneyo, hayi ebhalwe okanye omhlophe ezibuhlazarha), ipepile intsimbi obomvu (. Iziqwenga-2, okanye enye enkulu), Pepper intsimbi eluhlaza, Salt (icephe) , iswekile (icephe), yekoriyandire (emhlabeni, itispuni), ipepile ebomvu (emhlabeni, itispuni), ipepile emnyama (itispuni), idile umqadi eneneni acetic (70%, icephe).

Ukulungiselela. Ikhaphetshu ngocoselelo, ndiya alabe libe embalini, ayichatshazelwa amadiza kunye namagqabi. On inflorescences wasika i "imilenze". Blanshiruem emanzini abilayo malunga ezintathu imizuzu yaneka phezu colander. Iminqathe bam, ezihlambulukileyo, bagcobe. Uyacetyiswa ukuba usebenzise le njongo a grater okhethekileyo Korean iikherothi zokupheka. Pepper ukususa izibilini bancwela imicu. Hlamba nibanqunqe nedile.

Beka khaphetshu xa isitya (kancinci kakhulu ukuba kube lula ukuxuba), ukongeza amagqabi, iipepile, iminqathe. Xuba (abenze kancinci ukuvumela incindi, kodwa ungayibaxi). Yongeza iswekile, yekoriyandire, ityuwa, iipepile, obomvu nomnyama. essences walitshiza, inkathazeko bayimisa iiyure ezisibhozo efrijini.

Ikhaphetshu okufakwe phantsi kweemeko ezithile zigcinwe ixesha elide yaye bagqibelele kuphela isidlo eyahlukileyo. Kokuba eqhotsiweyo, nasentweni ephekiweyo, idibene amakhowa, iitapile, irayisi, esetyenziswa njenge ukuzaliswa kwi amadombolo kunye pie - uluhlu mkhulu kakhulu. Ukongeza, le ikhaphetshu liqulathe ulwazi oluninzi enovithamin C, nto leyo udlala mhlawumbi indima ebaluleke resistance umzimba wethu ukuba iindidi ezahlukeneyo iintsholongwane kunye nokudumba.