Gum Xanthan - ntoni na? Ukutya additive E415: iimpawu kunye nezicelo

gum Xanthan - ntoni na? Xanthan okanye ukutya somfanekiso E415 of "thickeners ukutya" kudidi - ikhemikali compound yendalo esetyenziswa xa upheka njenge thickener, gelling arhente kunye ukubola. A compound iyachithakala kakuhle ngobisi, ku zolwelo, iswekile kunye netyuwa izisombululo.

Ukusetyenziswa in ukupheka somfanekiso ukutya

• Xa ukudibanisa xanthan kwimveliso mince uba elastic ngakumbi viscous.
• Indlela emayenziwe ngayo imveliso yokugqibela ifunyenwe kunye yeplastiki izinzile.
• Xa unyango ubushushu kunye nokulondolozwa elide imveliso yokugqibela lifinyele ilahleko nokufuma.
• agents ukuqina zisetyenziselwa ukutya ashushu izithako ezibandayo.
• It ikuvumela ukuba ukunika esityeni incasa bukhrim.

Umahluko ephambili uninzi istatshi gum xanthan ukuba isebenza kuphela eshushu, kodwa kunye izitya yengqele, oku kuvumela ukusetyenziswa gum kwi nesosi izithako epholileyo.

gum Xanthan, ezinzile kwiqondo lobushushu linyuka, isebenza ngempumelelo etyuwa, izisombululo obrak, nkqu acid. Uxhathisa imijikelo owayevunyelwe / thawing i indawo ezisemagqabini gluten kwimeko yokubonelela bhetyebhetye imveliso.

Ezinto SPHERIFICATION zasekhitshini gum ngokubanzi isicelo, ngamanye amazwi xa kuyimfuneko ukuvelisa imveliso kunye amasuntswana eqinileyo uwuxhome kwi engamanzi. Ngaba ukutshintsha incasa, isetyenziswa ukuqina sauce ngenxa elekhtrons imimoya kulwelo, ijeli kuthintela iimveliso yokunyibilika, omeleza i emulsion kwaye ivumela ukwenza amagwebu izinzile.

gum Xanthan lisetyenziswa kwi ice cocktail: isiselo uba texture bukhrim, kunye amaqhekeza omkhenkce raspredelayutsya ngcono engamanzi.

arhente ukudumba for cream kunye imayonnaise

Xa ukuveliswa kwemveliso yokutya E415 ezisetyenziswa xa kusenziwa eyemayonnaise, sauce, cream ubumuncu. ukubaluleka Great inikwa athetha ukuyondelelana kwemveliso: kufuneka uniform, pasty guquki kufuneka igcinwe ukuze lonke ithuba lokugcinwa le mveliso. Ezinye iimveliso babe nobomi ezikhabhathini leenyanga-4 okanye ngaphezulu.

gum Xanthan kunceda ukufezekisa iziphumo ezinjalo. thickener elisemagqabini cream ezimuncu kunye eyemayonnaise, E415 abe bondability ephakamileyo, ukumelana lutshintsho ubushushu, ukuba isenzo enqanda ezahlukeneyo.

cream Sour kunye eyemayonnaise kunye viscosity somfanekiso emihle akaxhomekekanga umahluko lobushushu. Kulo mzekelo, i gum ithatha ngokupheleleyo otashi ukuba idityaniswe ukudla zoqobo, nto leyo eyenza incasa zinemali elimnandi kakhulu. gum Xanthan yakha isiseko imveliso umzimba, khon 'ukuze ihlala izinzile nangona iinguqu kwamaqondo.

gum Xanthan: ngoobani kunye nemvelaphi

Kodwa yintoni na le nto? gum Xanthan - yintoni na kanye? Ngenxa iintsholongwane canthomonas campestris - ithe xanthan - le mveliso ufumana igama layo. Igciwane isebenzisa sucrose kwaye ijike ibe enobunzima esiqinileyo. Mass kamva hlulwa ibe ngumgubo. Ekubeni iintsholongwane polysaccharide isebenza njengomkhuseli omiswe, nentlaka xanthan sisetyenziswa ngokubanzi zokuthambisa ukuba amafutha isikhumba.

Xanthan gum lwaba lolokuqala, kwi-1950 eUnited States. Efunyenwe abathengisi phakathi kwiminyaka yoo-1960, ngo-1969 kwaye kwaqalisa ukuba kusetyenziswa ukutya. Fumana gum ingaba ezahlukahlukeneyo ngeendlela. Ekuqaleni ukuba olulungiswe lactose njenge eceleni eveliswa ekuveliseni itshizi. Kamva waqala ukufumana gum evela umbona, iimbotyi zesoya, ingqolowa.

Innovations ekusebenziseni xanthan gum

gum Xanthan - yintoni na yaye isetyenziswa njani Cuisine eziphilayo? Cook Ferrand Adrian isicelo xanthan gum kwi yokupheka zofuzo ukuze "gxotha" iziyobisi zeyamane engamanzi. Ngowe-2005, waba wayedume ukutya kwakhe "melon kunye ham": ksonome transparent noHam kunye neendawo dynnymi eliqaqambileyo.

Ngowe-2006, UAdrian wadala ukusebenzisa xanthan esityeni "Oyster ne cava", apho bakhonza kwi Spanish El Celler De Can Roca, iminyaka eliqela ngoku enye zokutyela ezintlanu phambili ehlabathini.

Olive Spherical - classical ezinto yokupheka Umpheki ngumoya eAdriya, F. - umzekelo reverse SPHERIFICATION. gum Xanthan elisetyenziswa inophawu juice yeminquma, livalelwe sphere.

Esityeni "amaqamza akhazimlayo" Xanthan gum kuyinto somfanekiso. Yena amaqela kunye emhlophe nomgubo iqanda, ebangela ukuba kusekwe ezinzile maqampu yokuqala.

Ukusetyenziswa gum xanthan kwi inguwo

thickeners Ukutya, ezifana gum xanthan, zisetyenziswa ekutyeni abantu abaphethwe ukunganyamezelani ukutya komzimba. Le xanthan ephantsi-osidingayo izitya isetyenziselwa ukuphucula incasa kunye guquki. E415 isetyenziswa ekwenziweni yomgubo gluten-free, ukongeza ukuthamba imveliso kunye luthambe. Kuba abantu dysphagia, isifo kunqabile, nguye lo ubunzima igwinya, intlaka isetyenziswa ukupheka, ngenxa viscosity yayo. Ngenxa yokuba ksanitanovoy gum ukwenza cream imifuno, inyama, intlanzi, iziqhamo.

Iimpawu gum xanthan

Product Imbonakalo selubala, kangangokuba amaqamza kulula kwakheka.

I-buciko sisityebi, bukhrim.

Nangona gum xanthan isetyenziselwa nokuzinziswa bako frozen kwindawo ebandayo akukho mfuneko.

Xanthan unalo impahla thixotropic ukuba uba ngaphantsi viscous xa agxojwa gxojwa. Ulwelo singabi.

Xanthan lisetyenziswa kuphela xa upheka kodwa zokuthambisa, amayeza, eyimveliso Iipeyinti, iimveliso yococeko, kusenziwa imveliso petroleum.

gum Xanthan. Ifuthe emzimbeni womntu

gum Xanthan - yintoni nendlela ukusetyenziswa kwayo ngayo umzimba womntu? Le imveliso zokulinganisa ukuba akukho zifunxwe ngumzimba. Akukho ubungqina nempembelelo engentle kummandla we-E415 emzimbeni womntu.

Uhlolisiso lubonisa kungekho nayiphi na isiphumo impilo yabantu ekusetyenzisweni gum xanthan. Ekubeni xanthan - imveliso imvelaphi yendalo, kodwa inqanaba elincinane ukhuseleko sele yabelwe. Nangona kunjalo, iingcali zithi malunga wabonakala kangangoko flatulence kwimeko ekusetyenzisweni kwale mveliso kukuninzi.

Ngoko xanthan ngenxa allergenicity ephantsi akuvumelekile ukuba ukusetyenziswa ekutyeni yokutya nosana.