Keyiki Japanese: iresiphi

libiza Japanese abazaziyo zonke Japanese - isityana yemveli ejongeka yamaqebengwana ezimbini ofakwe ngaphakathi. Dorayaki ukuba wayesoloko ngolu hlobo, phambi kokuba wenziwe libiza enye kuphela. Iresiphi modified yokubhaka "Usagi" kwi eko zenkulungwane lokugqibela.

Igama elihle "dorayaki" ngokoqobo usho Japanese "okroqiweyo gong." Ngokutsho legend, olu hlobo womqholi yaqanjwa umlimi ihlwempu, vyzharivaya libiza waseJapan kwi inkcenkce ukhohliwe batyelela samurai. Le isixhobo somculo wasetyenziswa endaweni ngembiza.

keyiki bhaka Japanese, iresipi ukuba iye yenziwa ngaphandle kwe eJapan, ingasetyenziswa njenge ANKO ukuzaliswa ipasta, nto leyo yenziwa iimbotyi adzuki, iswekile esimdaka netyuwa. kwiivenkile ezithengisa Local kusetyenziswa ukongeza dorayaki chocolate kunye ijam elingqingqwa, ukuze European zokuzaliswa abakhenkethi sembotyi ayikho incasa ngokwaneleyo amnandi.

keyiki Small Japanese: ukupheka njani?

izithako elula ukuba kube lula athengiweyo wevenkile ikufutshane iyafuneka ekuphekeni dorayaki.

• Amaqanda - 2-PC.
• Umgubo - 250 g
• iswekile olungumgubo - 160 g
• Baking powder - 1 TSP
• Ubusi - 1 tbsp
• Water - 200 ml.
• iimbotyi Red - 1 tbsp.
• Iswekile - 120 g

Okokuqala kufuneka kuphekwe pasta. Ukuze wenze oku, ahlambe iimbotyi bayigubungele ngamanzi ukuze ukugubungela ngokupheleleyo iimbotyi. Beka la bhotile iimbotyi phezu komlilo ulinde de abilayo, ongeze isahlulo iswekile. Ubunzima kuyimfuneko ukufihla enesiciko babuye phantsi amandla omlilo ngokugcwalisa kancinci kuphekwe de ithenda. Pan asuswe esitovini, kanye iimbotyi baba ithambile, yaye amanzi apho kuphekelwa, uthululele sisitya eyahlukileyo.

Usile imbotyi ku okubizwa kwaye kwakhona abeke phezu komlilo ngokudibanisa isiraphu iswekile kunye namanzi. Pasta ithathwa agqitywa ngokukhawuleza njengoko uzuza Burgundy umbala bomsebenzi egudileyo.

Ngoku ke kufuneka ukuba alungiselele libiza Japanese ngokwayo, nto leyo iya kongezwa ekuvalweni. Lungisa intlama: Xuba umgubo no qweqwe neswekile, baking powder. Yongeza okuhlangana owomileyo eziseleyo izithako kunye isabhokhwe ubunzima kunye halo de iyunifomu.

Ukuze wenze ukusetyenziswa ngcono ngembiza neepani ne non-stick ukutyabeka - naye best keyiki shoot ngaphandle koloyiko umonakalo. Emazantsi pan ngeoli yemifuno grease (yomnquma oyile okanye imbewu begusha neflakisi oyile), uze ugalele inxalenye encinane uvavanyo. libiza ngalinye kufuneka ukupheka ubushushu medium ngenxa imizuzu emithathu macala omabini. Ukuba libiza ngalinye nokuba umbala, kuyimfuneko ukubonelela zokufudumeza efanayo ngeepani. amabala Oil kwaye kufuneka ibe.

filing dorayaki

Phambi kokuba uthumele i table adlula libiza Japanese, omnye izonkana kuthambisa bean paste, bagqubuthele maleko yesibini KUNYE langoku ngohlobo iindwendwe ubushushu. Dorayaki sitye ukutya njengosula isitya esahlukileyo, kodwa unako bondliwe iti okanye ikofu ebilisiweyo ngokwesicelo.

indawo yokubeka

Kuba yokugcina elide dorayaki ezinokuqengqeleka phezulu izisongeli zeplastiki kunye nendawo efrijini kokuba kudliwe esotha kancinane ukuze lobushushu kwigumbi ngokusebenzisa microwave okanye espan. Kubalulekile ukuba shushu ngokugqithisileyo imveliso, kungenjalo ekuvalweni uya uzithande.