Ifanelekile kutsala khekhe iresiphi ekhaya-iphekwe

Ifanele ukuba ukupheka ekhaya, iresiphi kutsala khekhe

Baking of kutsala Pastry uthando kakuhle nelilifaneleyo of gourmets ezininzi. Upholile kwaye ukukhanya, le intlama linyibilike nje emlonyeni wakho, elikuvumela ukuba uxhamle uyolo lokufumana ezahlukeneyo toppings kwaye musa ukuyilayisha isisu ngexesha elifanayo. Kwiminyaka yakutshanje, mbalwa sihlale amakhosikazi abo sipheke kutsala khekhe ekhaya, nangona akukho mathandabuzo ukuba kuphela iresiphi kutsala khekhe kwayo ngamnye kubo. Kakade ke, ixesha ivideo abafazi mihla iya isiba encinane, kodwa umgangatho kwiivenkile uvavanyo ecetywayo okuya ephakamileyo, yaye kodwa ukuba okuphekiweyo ngezandla zakhe, akubonakali ukubuyisela imveliso semi-ndigqibile ukuthenga.

khekhe kutsala i negwele namnandi.

khekhe kutsala iye iintlobo ezininzi, kunokwenzeka ukuba ukongeza izithako ezifana amaqanda, ubisi, iyogurt, okanye wenze ngaphandle kwabo, kodwa kukho imigaqo ngokubanzi, ukuphunyezwa kwe oqinisekisa ngenxa ogqibeleleyo.

1. Phambi ukubhaka, kutsala khekhe lupholile ithutyana, ukuvimbela lomkhenkce.
2. Baking itreyi kuphela desensitised ngamanzi abandayo, neoli yawo ethambisayo xa iqatyiwe.
3. Ngobunono gquma phezulu imveliso sac, uqikelele afuthe imiphetho wahlala owomileyo. Kungenjalo baya kunamathela kunye ngexesha ukubhaka nokuthintela intlama ukuvuka.
4. Iimveliso ibande ngokukhawuleza izakubekwa eziko pre-shushu ukuze ioli akuthethi zinyibilike.

Classic iresiphi kutsala khekhe ibandakanya izithako zilandelayo: 500 g ngomgubo wengqolowa 400 g ibhotolo, amanzi abandayo, itispuni naziphi asidi (citric, tartaric okanye iviniga) kwaye ¼ netispuni yetyuwa entle. Kubalulekile ukuba kutsala khekhe yomgubo yaba ibanga kuphela premium, amanzi - umkhenkce, kwaye ubungakanani ityuwa kunye acid kwakuhambisana echazwe ngqongqo etyhutyha iresipi, kungenjalo umgangatho kweemveliso ezigqityiweyo abayeka kakhulu.

Iqala ukulungiswa kutsala khekhe ukuba imali iyonke yomgubo yahlulwe kubini, elinye nesiqingatha ixutywe ibhotolo obandayo, ezityikitywe umaleko square ukuba ubukhulu bumalunga-2 cm., Wazibeka kwisiqandisi.

Kwisiqingatha sesibini emgubeni ocoliweyo wafefa zeslayidi wenze umgqobho encinane kulo, apho ekwakuthululwa ½ indebe yamanzi ngumkhenkce. Ngaphambili unyityilikiswa emanzini kunye citric acid ityiwa (endaweni asidi zinokusetyenziswa yejusi yelamuni). Baxovula intlama ilastiki, asisibeke itawuli iti nilinike kangangesiqingatha seyure. Emva koko, oku kwakhona intlama iqaliswe kwindawo yembutho, qinisekisa ukuba kulwenze kabini njengoko eninzi ngaphezu isikweri ibhotolo kunye nomgubo.

Ngaphezu koko, kutsala ikhaya khekhe zilungiswe ndlela ilandelayo: kwi phakathi kwisikweri enkulu intlama zibekwe ezincinci - yeoli exutywe intlama yomgubo kunye nokuphela kwegqabi koko wamvusa, emvulophini isongiwe kwaye nipped. Ukunaba imvulophu phezu kwetafile floured, kunye neentshukumo agudileyo kuzo zonke iindlela liqengqwa ukuya Ebubanzini 1 cm.

kwisiphumo uxande ntlama nyulu ukusuka umgubo agqithisileyo, isongwe izihlandlo ezine kwakhona ukubuyisa malunga nesiqingatha seyure efrijini.

Okulandelayo, intlama iqaliswe kwakhona, isongiwe ngo ezine zipholile kangangemizuzu engama-30.

Kwaye ngokwenza umsebenzi ofanayo okwesihlandlo sesithathu, emva koko intlama kusetyenziswa ukulungiselela amanqaku.

Kukho kwakhona, kutsala khekhe okuthambile iresiphi ngokukhawuleza:

ibhotolo obandayo (200 Gr.) Sika ibe ngamacetyana, yongeza iikomityi ezimbini zomgubo, wabagawula kunye ekwakhiweni lamntu. Lo mxube ngenxa lwaqokelelwa isilayidi, wenze lekhefu njengoko yeresiphi yokuqala, yaye ngokuthe ngcembe wongezelela ½ indebe yamanzi enxulumene uwathandabuze kunye neviniga icephe. Le ntlama ebewagqibile ndafakwa kwifriji ngeyure ubuncinane 1, emva kokuba kucingwa ulungele sokubhaka.