Indlela ukupheka ubisi yinto enye ebhankini? Indlela elula ku

ubisi Nciphisiweyo - imveliso ethandwayo leSoviet. Ngamnye kuthi ukhumbula ukususela ebuntwaneni bakhe, iinkonkxa ezimhlophe kunye aluhlaza kule uju, esemayo imiqolo ezishelfini ezivenkileni. ubisi Nciphisiweyo bangabekwa exutywe iti okanye ukutya isuntswana iswekile, kusetyenziswa additive ukuya enekuku okanye fritters (xa kweli lizwe akakafiki kunikelwa ithandwa kangaka ngoku isiraphu maple). ubisi viscous Sweet lafakwa zonke iintlobo dessert - iikeyiki, cookies, kwaye ngaphezulu. Indlela ukupheka ubisi yinto enye ebhankini, kodwa uyazi ogogo zethu. Kwaye ke, emva kokulinda iiyure ezi-3 kude ubisi abile lwentaba-, sifumana esintsundu imveliso obukhulu kakhulu nencasa. Kuba abo kilojoules ukubala, kubalulekile ukwazi ukuba nje 100 g kunye nobisi ebilisiweyo iqulethe 320 calories. Oku kunika umdla kakhulu kakhulu, ngoko musa ungayibaxi!

Indlela ukupheka ubisi yinto enye ebhankini? indlela ezilula yaye ubhetyebhetye

Ukuba, umzekelo, ufuna ukwenza iikuki "neenkozo zepistasi", emva koko luyinto Akunakuba ngokuqinisekileyo kuya kufuneka ukuba ube yinto enye kuphekwa ubisi. Kakade ke, namhlanje ungakwazi ngokulula ukuyithenga evenkileni, kodwa kukho ithuba elihle ukuba bathenge imveliso ulwelo ephantsi-abasemgangathweni yegadi leswekile, overcooked, okanye, icala, engaphekisiswanga. Ukuze uphephe eyayiveza isidlo isimo umngcipheko wakho ezingeyomfuneko, kungcono ukuba apheke ubisi kuphela. Ewe, kuba oku kufuneka xesha, kodwa esi senzo ayifuni kukuphazamiseka, podsalivaniya kunye nezinye nokwenzelelela, ngoko, iimeko eziyimfuneko, ungaya ngayo ishishini lakho. Indlela ukupheka ubisi yinto enye ebhankini kulula kwaye ilula, ufunde.

Thatha ipani nzulu, ngcono ngumqulu iilitha ezi-3. Imbiza ufake ukuba ugalele wobungakanani ezaneleyo yamanzi abandayo - ukwenzela ukuba ngaphezu ibandakanya inxalenye engentla ithini. Emva koko, wabeka pan phezu abile uze upheke ubisi malunga nesi-2 iiyure. Nangona inkqubo kwaye ayifuni ebusweni bakho ngokukhawuleza ekhitshini, kubhetele ukukhangela amaxesha ngamaxesha umthamo wamanzi - ukuba iphekiweyo kude, dibanisa ukuya kwinqanaba elifunekayo kwakhona. Qaphela: ukuba onke amanzi ngumphunga , okanye kuya kuba encinane kakhulu, ibhanki akwazi zisenokuqhushumba! Emva kokuphela kwexesha elicacisiweyo, cima ubushushu kwaye ivumela ukupholisa ubisi yinto enye. into caramel-obugolide ingwiqi ukulungele. Malunga ukupheka elide kangakanani neselwa yobisi incitshisiwe, okhankanywe ngasentla, kodwa ukuba ukwandisa inani lemizuzu (hayi iiyure!), Koko imveliso yakho iya kufumana umbala ngakumbi olunzulu ngakumbi kwaye isongo ngokunjalo mninzi. Kodwa musa ungaphoswa osemqoka uvingce inkqubo ekuhambeni kwexesha, ngenye indlela esichengeni ukuba ukugaya. Kholwani ndim, ukuba kuyenzeka, imveliso uba yaphela. Malunga ufuna malini ukuze uyipheke ubisi yinto enye ebhankini, uyazi, kwaye ngoku makhe sibone oko wena ungenza kuyo.

Yintoni onokuyenza of kuphekwa ubisi yinto enye?

Le imveliso Kakade ke, Kuyinto elungileyo, ukuba ukusetyenziswa kunye ngokwalo, umzekelo, iti okanye ikofu. Kodwa ukuba isigqibo ukulungiselela iilekese ngenxa yoonyana, zama ukubhaka cookies "nut" okanye ubisi incitshisiwe esetyenziswa ukuncedisana ukuya umqathane. Ukuba uthenga amaqebengwana ukulungele ezenziwe kunye cream enze 400 g ubisi ebilisiweyo kwaye 400 grams ezimuncu cream 20-25% amanqatha, ngoko imizuzu 10 ufumana ikeyiki enkulu. Ukuze ufunde indlela apheke embizeni ubisi incitshisiwe lula, waxelela iphepha lethu. Kule ubisi yinto enye bebusoloko esandleni, kungcono ukulungiselela kusengaphambili a iinkonkxa ezimbalwa. Mhlawumbi entsatsheni yakho dessert iresiphi oyithandayo nale mveliso esimnandi, ngoko kutheni ningenzi nto rhoqo?