Iintlobo zokupheka chocolate ekhaya

Chocolate - omnye ethandwa kakhulu futhi intanda izitya khekhe. Nge ukusetyenziswa ngcathu le uju uyakwazi ukwandisa avareji ubomi unyaka uze ugcine ulutsha. Umxholo we catechins - antioxidants yendalo - uthintele kwii-radicals simahla kwizisele; flavonoids anqanda zegazi clumping, nto leyo aluyiyo egazi. unjingalwazi University American K. Keane ikholelwa ukuba nokuthintela sentliziyo ukutya sifo itshokolethi kuba nemiphumo emihle. Phenol kunye stearic acid inceda ukugcina imithambo yegazi ngendlela elungileyo likarhulumente "ezicocekileyo". Apha Ndingathanda ukukhankanya ubukho ikhalsiyam, iphosphate kunye nemagnesium, enika intambo kwaye ukhuthaza ithambo.

Ukuze ukuba ebala ukhetho wokuteketiswa chocolate eyenziwa ezinkulu, kukho iiresiphi chocolate ekhaya. Ngaba usoloko ufuna ukumema usapho kunye nabahlobo bakho kunye into yokuqala. Kulo mzekelo, unalo ithuba bangene e-yayibafanele indumiso yakho. Enyanisweni, 'umdla gqitha! Loo chocolate ekhaya - iresiphi ibe elula, kodwa nenzuzo. itheyibhile indebe eliphekwe okanye ingakumbi amazinyo imvula uyakwazi ukuba aphelise lusizi. Usekhona na atyiwe efanayo? Ngaphandle incasa ngayo ukukwazi ukuthintela ifiva.

Ke chocolate. iresiphi ekhaya. Sidinga:

• 1 selitha yobisi;
• 250 g chocolate;
• 3 tbsp. l. neetapile starch, uwathandabuze elincinane pepper eshushu.

Yaze yangxenga ifuthe lomanyano starch kancinane ubisi efudumeleyo (50 ml). Ezinye ubisi esitovini ukuze athumele umlilo omncinane. Naso Kongezelelwa bha yetshokolethi, oko razlomav ngaphambili. Shushu ukugqiba ukunyibilika itshokolethi, ugalele ubisi istatshi. Ukufudumeza de elingqingqwa, makongeze uwathandabuze pepper. Sela hot!

Chocolate zokupheka emakhaya kakhulu zahlukene. Enye sazo ngetshokholeythi eshushu. Izithako siza kusebenzisa:

• ubisi chocolate 250 g;
• 250 g cream (umxholo amanqatha ngokubona kwakho);
• amanzi - malunga 2 tbsp. l;
• iswekile ukunambitha.

Ukuba ndimaphule bha yetshokolethi. Emva koko zinyibilike emanzini emanzini, yongeza amanzi. Cream azise ukuba ithumba, kodwa ubilise. Ngobunono ugalele itshokolethi, likuxhoxhela rhoqo. Phehla, bathi omnye bamtyabula imizuzu ashushu mass embalwa. Uthululele iikomityi. Yongeza iswekile ukunambitha.

Chocolate zokupheka ekhaya zikuvumela ukuba usebenzise zonke iintlobo iimveliso ukuba ilingane zakho incasa. Kuba oku iresiphi sisebenzisa umyinge koko ibhotolo 7: 1. Ziphela bahlambe emanzini, namasi ekoko. Yongeza ubisi yinto enye (1 imbiza), wachuba iindawo hazelnuts. Uthululele ngumngundo, thumela ukuqinisa.

ekhaya Chocolate: iresiphi, leyo kulula uyakucinga. Siza kufuneka ibhotolo. Kwimali yayo iya kuxhomekeka mali yokuqalisa izinto. Kuyimfuneko ukuba inyibilike. Xa oyile iqalisa ukuba sethumba, ukongeza ekoko kunye neswekile. Isixa powder ekoko limiselwa ukuyondelelana umxube. Inani elikhulu koko agqibe incasa elizele ikrakra itshokolethi. ubunzima obukhulu kakhulu angafanele ukwenza. Iswekile - ngokomthetho umnqweno wakho. Emva koko nika ubunzima cool kancinane, uthululele ngumngundo wazibeka engqeleni iiyure ezi-3.

Chocolate zokupheka ekhaya kufuneka ilungiswe. Oku kusebenza kuphela ukuba amacandelo ajongene efanayo, kodwa le excipients. Kunokuba iintlobo weminoti: walnuts, ehlathini, iiamangile kunye cashews. Sugar unako kufakwe nobusi. Thelo abe omkhulu - ukuba zeerasintyisi, nezo ziqwayitiweyo kunye uyawathena.

Chocolate ekhaya - ukulwa elikhulu imveliso evela evenkileni. ixesha imizuzu emihlanu ukulungiselela kunye iiyure ezimbalwa engqeleni - yiloo bonke ubulumko! A imo elungileyo kunye nezesondo esiba - ziziphumo ezisemagqabini ngemva le atyiwe!