Cherry strudel - imithetho ukulungiselela

Strudel igqalwa enye dessert kakhulu okumnandi Czech kunye Cuisine Austria. Noko ke, pheka cherry strudel esimnandi phi iindwendwe! iresiphi yethu iya kuba luncedo kwabo nabapheki abafuna ukufunda ukupheka strudel.

Classic cherry strudel ilungisiwe ngolu hlobo. Siza kufuneka iigram ezingamakhulu amathathu zomgubo wengqolowa, nekhulu enye iigrem njengamasi umlomo wabo, malunga namashumi amabini mililitha oli yemifuno, isahlulo sesithathu nendebe yamanzi, uwathandabuze, kukho Kilo of cherries, ikhulu iigrem iswekile, amacephe ezintlanu breadcrumbs, anashumi iigrem vanilla iswekile, kunye namashumi amabini anesihlanu iigrem nesinamon komhlaba . Okokuqala, ndiyihlungule umgubo kwaye asiyixubi konke ngetyuwa, ngoko ongezwe umgubo oli yemifuno kwakunye namasi pre-kunyibilike uwahlanganise. Axove intlama ngokongeza ngenani elithandekayo amanzi ashushu ngcembe. Le ntlama kufuneka zibe mpuluswa, ilastiki, bomzi, kwaye kufuneka ukuba unamathele izandla. Yenza sisinye intlama, pomazhte oli yemifuno phezulu, uze asisibeke ngetawuli ime kangangesiqingatha seyure kubushushu igumbi.

Ebudeni belo isiqingatha seyure-Lungisa bhaka. Ungakwenza oku ngeendlela ezimbini: ukuba babeke iphepha yayo esikhethekileyo ukubhaka okanye olova kuzithambisa ngeoli. Xa intlama lilungele, balubumbe umaleko obhityileyo, khon 'ukuze bafumane Ebubanzini uxande malunga 2-3 mm. Ziphephe ikhefu uvavanyo! Le ntlama kufuneka ohlulwe phezu kwakho ezityikitywe phezu kwayo, kwaye ushiye ukuba zome. Ngeli xesha, kufuneka nje ixesha ukulungisa Akunakuba.

Thatha cherries, kwangaphambili-ngamatye, iswekile, iibhiskithi, vanilla kunye nesinamon, mix zonke izithako. Imvula ngeoli kwaye beka intlama kuyo ezizalisa. Ukuba Akunakuba ayinasiseko kakhulu ekhuhlangubeni lakho, uze ulifefe kunye breadcrumbs. Emva koko, yenza uluhlu ecocekileyo, niyibeke bhaka, wayaneka olova ngeoli yemifuno.

Obushushu efunekayo sokubhaka cherry strudel - 200-220 C. iyure kwikota Kwanele. Ukuzimisela cherry strudel khangela induku ngamaplanga. Xa ulungele, uqabe kunye ibhotolo kunye nokhuseleko itawuli.

cherry Classic strudel enqwenelekayo ukubonelela shushu, walitshiza, kunye neswekile olungumgubo kunye cream wompu wathulula.

Ukuba ufuna enye into yokuqala, ngoko ungafuna ukwazi ukulungiselela indlela cherry strudel ukusuka kutsala khekhe. Oku kwakhona akukho deal enkulu! Kuza kufuneka iponti ukulungele kutsala khekhe, isiqingatha Kilo of cherries, ikhulu iigrem iswekile, amashumi amathathu iigrem bhotolo, i amacephe isiqingatha wesitatshi, amacephe ezintathu wesitatshi kunye neswekile olungumgubo. Njengoko sibonile, kuqulunqo cherry strudel kutsala khekhe ayikho eyahlukileyo kakhulu ukusuka iresiphi strudel njengesiqhelo.

Okokuqala kufuneka silungise cherry. Emva kokuba ucoce kubo iimbewu, wababeka colander nokubeka isitya ngaphantsi kwalo, njengoko kuya kufuneka zivuza-off yejusi cherry. Sukuxuba oku ijusi kunye neswekile nobushushu nobushushu medium de abile. Emva koko bamthulule yencindi yewayini, yongeza ijusi otashi baxhaya de mxube kakuhle. Galela lo mxube lo isiraphu abilayo silinde de umxube uza ithumba kwakhona. Emva koko kufuneka Ukupholisa isiraphu, yidibanise kwi cherries, afefe breadcrumbs uwahlanganise.

nokuzilungiselela kufuneka kwenziwe njengoko iresiphi oludlulileyo: entlameni obhityileyo ukugcwalisa kuyimfuneko ukuba babeke, kumqulu ukuqalisa kwaye sombhako osuke ku 200-220 C, ukulungiselela ikota yeyure de strudel cherry ulungele. Ekugqibeleni, lo cherry strudel kutsala khekhe nako afefe ibe luthuthu baluphose cream kwakhuthazwa!