I-Strudel eyenziwe nge-pastry. I-Strudel eyenziwe kwi-pastry

I-Strudel okanye, njengokuba kuthiwa ngamanye amaxesha, i-strudel, i-dessert yendabuko yase-Austrian. Kwilizwe lakwabo, liyi-roll eyenziwe yesikhumba esincinci, esingaxhamliyo sokukhupha i- apula okanye i-cherries ukuzaliswa. Namhlanje esi sidlo siyathandwa kakhulu kumazwe amaninzi ehlabathi, kuquka neyethu. Njengoko ukuzaliswa, kungekhona nje iidriries zendalo okanye iipulole, kodwa kunye nezinye iibroji nezithelo, kunye neentonga, imbewu yepoppy, ivenkile, ishokoleta okanye i-cottage cheese, zongezwa kwi-dessert. Ukongezelela, unokudibana kunye neentlobo ezahlukeneyo zesitya kunye neklabishi, iitatata okanye intlanzi. Namhlanje siza kunika iindlela ezininzi zokwenza i-strudel enomnandi eyenziwe nge-pastryry puff eneentlobo ezininzi zokuzaliswa. Siyathemba ukuba uya kusebenzisa enye yeendlela zokupheka kwaye uzithokozise ngokwakho, entsapho yakho kunye neendwendwe ezine-dessert ezomnandi.

Ukupheka i-puff pastry kwi-strudel

Namhlanje amaninzi omama athetha ukuthenga i-puff pastry kwivenkile. Nangona kunjalo, ukuba ufuna ukwenza i-strudel ukususela ekuqaleni ukuya ekugqibeleni ngezandla zakho, unokuzenza ngokwakho. Sinikeza iresiphi yesikhumba esilula . Ukuze uyilungiselele, kufuneka ulungiselele le mikhiqizo elandelayo: 200 gram yeargarini okanye ibhotela, iiglasi ezimbini, ihafu yekomityi yamanzi, i-teaspoon ishukela kunye netyuwa-enye yesine yepuni.

Emhlabeni osebenzayo, siwuhluza umgubo kwaye sibeke iincinci okanye iargarini. Ukusebenzisa ummese, nquma ibhotela ngomgubo. Emanzini abandayo, yongeza ushukela kunye netyuwa uze ugxobhoze kude uchithe ngokupheleleyo. Sika umgubo ocoliweyo kunye nebhotile kwisitya, uthele emanzini ngeshukela kunye netyuwa uze uxoke ngokukhawuleza inhlama. Yimbole ngehayile emanzi okanye i-napkin uze uyishiye ngeeyure ezimbalwa endaweni epholileyo. Unokukususa ebusuku ebusuku kwifriji. Sipholisa inhlama ecolile, ukuyifaka kwiindawo ezininzi. Emva koko ungayisebenzisa ukwenza le dessert okanye ezinye izitya.

I-Apple strudel eyenziwe nge-puff pastry: iresiphi

Sinikela enkundleni yakho enye yeendlela ezilula ukulungiselela le dessert. Ukuba ugqiba ukunyusa indlu yakho nge-apple strudel enomnandi, ke qiniseka ukuba unezi zithako ezilandelayo etafileni yakho: amaqabunga amabini e-pastry, iipestile ezimbini okanye ezintathu ezinkulu, ishukela elimdaka-iitapuni ezintathu, iipunipoli ezimbini zeeshukela ezimhlophe, Imifuno kunye nesonka, isahlulo seglasi yamantongomane aqotyiweyo (njengokulawula, sebenzisa i-walnuts), iqanda elinye kunye nehafu yesipuni sesinamoni.

Inkqubo yokupheka

Ukuba inhlama igcinwe kwifriji yakho, kufuneka uyihlasele kwindawo yokushisa. Sika ii-apulo zam, i-peel kunye nomxholo kwaye uthathe izicucu ezincinci. Beka kwisitya, faka ishukela emhlophe ne- brown, i- sinamoni, i-flour, mix and leave for 20 minutes. Ngexesha elifanayo, kwisitya esinye, xubana imivumba yezonka.

Phuma iphepha lokutya, ufefe ngesiqingatha somxube wamantongomane kunye neesonka, ubeke isiqingatha se-apula eshicilelweyo kwaye uqhube umqulu. Usebenziso olufanayo luphindaphindiwe kunye nephepha lesibini lokuhlola. Musa ukulibala ukuluhluza emaphethelweni emiqulu, ukuze ukuzaliswa kungabikho kuzo. Sigubungela iphepha lokubhaka ngephepha lokubhaka kwaye sibeke i-dessert yethu kwikamva. Lubricate phezulu ngeqanda elibethiwe kwaye wenze izigqibo ezimbalwa ze-oblique. Ukufudumala i-ovini ukuya kuma-degrees angama-190 uze uyithumele i-strudel ezayo kwi-pastry ye-puff imizuzu engama-40. Ukulungeleka kwesitya kungenziwa lula ngokubunjwa kwe-brown golden crust. I-dessert ephelileyo ikhuhliwe kwaye isetyenziswe kwitafile nge-ayisikrimu, ukhilimu ogwetywe, isiphunga sesithelo okanye isiraphu ye-chocolate.

I-recipe ye-apple strudel esuka kuYulia Vysotskaya

Le ndlela yokulungiselela i-dessert eyimnandi nayo ilula kwaye ikhawuleza. Kuye kwimikhosi ekudibanisaneni nangoko ekuqaleni kweengcali zokucoca. Ukuze ulungiselele i-apple strudel kwi-pastry e-puff ngokwale recipe, kubalulekile ukunyamekela ukufumaneka kwezi zithako ezilandelayo: i-apilisi eyenziwe ngokulungelelanisiweyo, iifleji ezincinane ezihlanu, inkukhu yenkukhu, iimbumba ezimbini zee-almond, i-british-30 grams, i-sugar sugar - iipunipoyi ezimbini, i-juice eninzi ye-orange, i-pinch ye-sinamoni, kunye neoli yezolimo ukuze igrise i-baking tray kunye ne-sugar sugar powder.

Iingcebiso zokupheka

Ukuba inhlama igcinwa kwifriji, yichasa kwindawo yokushisa. Ii-apula zam, siyazikhulula kwi-core kwaye sinqunyulwe zibe ziincinci ezincinci. Sifaka ibhotela kwi-pan yokutshiza, sifafaze ushukela kwaye silinde de ide ichithwe. Emva koko faka ii-apples, iivinki, i-sinamoni kunye nejusi le-orange. Zonke izithako zixutywe. Ukufudumala okubhalwe kwipani yokucima phezu kobushushu obuncinane kuze kube yilapho ii-apula zinciphisa, uze uguqule ubunzima bomhlaba phezu kweplate uze upholile ngaphantsi.

Tyalela iphepha elidityanisiweyo lokupasa. Emva koko enye yamacangca ukuya kumbindi uthathe amaqhosha 2-3 cm ububanzi. Ukubetha iqanda uze uyidibanise kunye nemida yeentlama. I-oli yefuno igcobe i-pan kwaye ishintshe ngenyameko ipowuni yehlama kuyo. Isisele esingekhoyo isiqingatha sephepha lifafazwe ngama-alimondi aqoshiwe, phezulu apho sisasaza i-apple epholile. Ukumboza isiqingatha sesibini, khusela imida kwaye ugcoba iqanda elibethiwe. Sithumela i-pan malunga nemizuzu engama-20 kwi-oven esandulelayo ukuya kuma-degrees ayi-180-190. I-Apple strudel eyenziwe nge-puff pastry ilungile! Kancinci kancinci, ufefe nge-sugar powder kwaye ujabulele umdla omnandi nephunga elimnandi.

Indlela yokupheka i-apple strudel kunye ne-quince

Le dessert inomdla okhetha umdla kwaye unesiqiniseko sokukholisa amalungu omzi kunye neendwendwe. Ukulungiselela i-apple strudel kwi-pastry ye-puff kunye ne-quince, sifuna iimveliso ezilandelayo: ishidi lomfumba olungiselelwe, ii-apula kunye ne-quince - ezimbini iziqhekeza, i-cookie i-shortbread cookie-iziqwenga ezintathu, iifunipoons ezinhlanu zeswekile, i-10 grams ye-vanillin, i-powder powder.

Masiqale ukupheka idireyidi

Sihlambulula i-yew esikhumbeni nakumbewu, sinqunyulwe kumancinci amancinci, kongeza amanzi ambalwa, isipuni seshukela kunye nokutshisa ekushiseni okufutshane malunga nemizuzu engama-5-7. Siphula i cookies ngekhonkco yokuqhafaza. Ii-apula zam, sihlambulukile kwaye sinqunywe ngokukhawuleza, kwaye sidibanise kunye ne-quince ecolile kwaye udibanise. Gxotha inhlama, kwaye akufuneki ukuba uncinci kakhulu. Sifaka ithawula kwaye siyityhilela ngomfutho omncinci. Emva koko usasaze phezu kwayo iplasiti edibeneyo kwaye ufefe ngeentlanzi. Ukusuka ngentla apha usasaza ukuzaliswa kwe-quince namaapulo, ukubuyela emva kwinqanaba elingama-centimitha amahlanu. Nciphisa iswekile kunye ne-vanilla. Ukusebenzisa ithawulini uqhube umqulu uze uyifake kwiphepha lokubhaka elinephepha lokubhaka . Kule meko, imveliso yecilinary ifanele ibekwe umthunzi phantsi. Ukucwilisa i-oven ukuya kuma-degrees angama-180 kwaye ubhake i-strudel yethu kwi-pastry ye-puff igqityiwe kude kube yinto eqhelekileyo. Sibeka i-dessert eshushu kunye ne-ushukela ophuhliweyo kwaye uhlale phantsi ukusela itiye. Bon appetit!

Indlela yokulungiselela i-strudel kunye nokuzaliswa kwepeyari

Ukuba uthanda ama-pastries ane-flavour ecocekileyo yeduchesse, sebenzisa le recipe. Ukulungiselela i-strudel yamaphepha, sifuna izi zithako ezilandelayo: amaqabunga amabini e-pastry, iipereya ezintathu, i-apula enye, ii-0.5 zeetaspuni ze-sinamoni, iifuni ezimbini zepinam, i-breadcrumbs, iqanda, i-nut kunye neebisi zincinci, i-cup cup I-Sugar - 4 isipuni.

Qhubeka ukulungiselela i-strudel

Iifutha zihlanjululwa kwaye zathululelwa ngamanzi isigqithi seyure. Iziqhamo zingam, zihlanjululwe kwi-peel kunye nembewu, zinqunyulwe kwiikerubhi ezincinci kwaye zixutywe ne-sinamoni kunye nesiqingatha seshukela ephekiweyo zombini. Yeka ukuzaliswa kwekota malunga neyure, ukwenzela ukuba iiperele namaapulo awanike i juice, kwaye udibanise iidiliya kunye nomgubo kunye nokuxuba. Gaya amanqatha uze uwaxube kwisitya esahlukileyo kunye neeshukela eziseleyo kunye nesonka. Phuma amaqabunga enhlama, ufefe ngomxube wamantongomane, ubeke isiqhamo esizalisa phezulu. Sifaka imijelo kunye nemiqulu yokuqhawula ngetawula. Ukulungiswa kwe-strudel kwi-pastry ye-puff kuphelile. Kuhlala ukubeka imiqulu kwiphepha lokubhaka, ioli okanye ifakwe iphepha lokubhaka, kwaye uyithumele ehovini elivuthayo ukuya kuma-degrees angu-180 ukuya kwemizuzu engama-45-50. Ukugqitywa kwepadel yamaparele ekugqibeleni i-puff pastry yafafaza phezulu kunye noshukela oluyimpuphu kwaye yakhonza etafileni.

Njengoko ubona, ukulungiswa kwale dessert yinto elula kakhulu, enoba isiphi na isobho siyakwenza. Ukuba unomdla kwi- recudel puff pastry iresiphi , ngoko unokuzama ngokukhuselekileyo ukuzaliswa kwesi silo.