Dessert Hot: izithako, ukupheka, umhombiso

Ayikhe ithi qatha ngokwabo ukuba gourmand abantu akungekwazeki ukuba phezulu sasemini wagqiba into emnandi. Kwaye esi sigqibo phantse unyanzelisa nokuba abantwana. Kwaye ukuba ihlobo ezithandwa kakhulu ice cream, iziselo ezibandayo kunye jellies ezahlukeneyo, ngoko okupholisa kwindawo yokuqala dessert ezishushu. Nokuba bathe ezidliwayo babe ibande kancinci. Kwaye olufudumeleyo elizele, Baziyolise ithupha incasa.

Izithako dessert hot yahluke kakhulu. zisetyenziswa xa iilekese ibineziqhamo ezahlukeneyo - kunye dessert zinjalo nabungozi kakhulu emzimbeni. Kukho kwakhona okukhona ezimandundu ezifana izonkana eziyolisa intliziyo. Ngokubanzi, zonke izinyo kamnandi baya kufumana kule nyambalala nantoni na umphefumlo kunye nesisu.

"Banana Paradise"

Iibhanana njalo okumnandi ngokwabo. Kodwa umdla baninzi koozintlango ezishushu kunye nxaxheba lwabo. Kwaye ulahlekelwe imbonakalo esinomfaneleko kwisiqhamo zifanelekile kubo.

Iibhanana zicocwa, wabagawula. Iziqwenga akufuneki lincinane kakhulu, ukuze iba ngexesha ukupheka. banana Large wasika hayi ngaphezulu kwe zahlulo ezine. Indebe ngokomthamo okanye isitya ukudibanisa icephe elincinci ze vanilla kunye nekota icephe rum emnyama. Ngaba kwesiliva a skillet amacephe ezintandathu ngeoli (ngokwaneleyo ukulungiselela iibhanana zabo ezine). Eolini avuselelwa isiqingatha icephe leswekile brown kunye nesinamon kancinane. Kulo mxube, iibhanana akayibhulisi polminutki kwicala ngalinye. iziqhamo Ready ugalelwe vanilla rum yaye ngoko nangoko wadla.

"Intando Apple"

Nkqu zithandwa kakhulu ukupheka dessert ezishushu zisoloko zifumaneka kwi Apple. Nakuba nje okuphekiweyo eziko, ukuba sele salivating. Ukuba ufaka Windows RT ezimbalwa entle, lo uju nokulinga ngisho obungqongqo.

Ucocwe wabagawula naphakathi Kilo-apile kunye nenyama ngokuqinileyo kuyo. Ingakumbi okulungileyo sokubhaka iintlobo Cortland kunye Gala. Noko ke, abanye baya kunika nemiphumo emihle. iziqwenga Apple mixed kakuhle yejusi yelamuni elikhulu, amacephe amabini Nesinamon kunye iswekile ikomityi wesithathu (kukhethwa kwakhona bakhetha yeziqholo). "Le-thaskbha" kufuneka obvoloch iqhekeza ngalinye. Le fom ifakwa kwi-oveni sakhe ubushushu luyanda ukuya 200 ⁰ C. I dessert nowezonkana ezisicaba ezingenagwele kangangesiqingatha seyure kunye sibanga maxa wambi.

"Fruit injabulo"

Iziqhamo nga yakhiwe kwaye dessert ezintsonkothileyo ashushu. Kwaye ngamandla ityala ukuba: inkqubo yokupheka ayide inzima kakhulu.

Abane Nangu ezinkulu Sendizihlambile kakuhle kwaye dehumidified kancinane. Nesitshetshe kunqunyulwa seredinka nganye. Enye ezilikhulu grams zeapilkosi ezomisiweyo, ndahlamba yaye zinqunqwe, ixutywe umlinganiselo ofanayo zeerasintyisi (uthathe leyo eyenza). Lo mxube izele amapere kunye isongiwe kwiphakheji sokubhaka. Ibekwe eziko kunye lobushushu degrees 180 iiyure ngekota. Emva koko dessert liyasuswa ingxowa, wathulula isosi caramel okanye nayiphi isiraphu wakupha Pet nezinyo elithozamisayo.

fondue sweet

Noko ke, dessert ezishushu ingenziwa kunye siqhamo. Ukuba ukukala itshizi fondue Swiss, ngoko, kakade kwezolimo izixhobo lokulungiselela layo - fondyushnitsu. Ukuba abanayo, baya sihambelane iqhekeza ubukhulu-esibiyelwe esityeni. It umlilo cwaka ngokwenene zanyibilika itshokolethi, omnyama okanye amhlophe - ngokwesicelo. Iyakwazi ubulawu isoya: Nesinamon, vanilla kunye cloves bade. Kwaye ngoko zivela The encinane, Macao wafumana "sauce 'wadla Kuluvuyo olukhulu.

Apple zimfundiso: iresiphi

Charlotte kunye nezinye ebhaka iipayi apile, mhlawumbi yonke umfazi. Kodwa malunga ziba mbalwa uyazi. Ngelo xesha, iresiphi ufanelwe ngenyameko: le dessert efana kakhulu ikeyiki, iquka kuphela kwiimvuthuluka kwaye incasa ekhethekileyo. Ngaphezu koko, oyimiqhathane zemveli maxa wambi ulungiselela nzima ngaphezu ukuwa-apile. Iresiphi ifuna ngaphezu kwabo bonke caramelize iziqhamo. Ukuza kuthi ga ngoku, kukho Kilo-apile acoca wesikhumba kunye iimbewu, ngoko isikwe iityhubhu eliphakathi. Epanini deep linyibilike ioli polpachki (100 grams). It ezanyazanyiswa malunga nesiqingatha ikomityi yeswekile (150 grams) kunye nesiqingatha itispuni nesinamon - nutmeg emhlabeni. Xa imbiza ukuba athele iityhubhu apile kunye ndixoxa isiraphu gqolo zigutyungelwe malunga elishumi imizuzu.

Ngoku ke Icandelo lesibini - usana. Kakuhle ibhotolo obandayo (isiqingatha umqulu eseleyo) luyacolwa zinqunqwe kunye iikomityi enesiqingatha yomgubo frays kunye. Emva koko wangena kunye neswekile amangile yomgubo - isiqingatha sekomityi. Ukugaya iyaphindwa de, de intlama iphela bufana kwiimvuthuluka isonka, nengxelo ezinkulu ungaphulwa.

Ifomu ngenxa ukubhaka ithanjiswe engenakumbi ngamasi nejongelwe floured. It zenzeka apile caramelized; kwakhiwa ukuchithwa ulwelo, kakhulu. On top of olu luvuyo wazifefa ngokunjalo nemiqhathane, umphezulu endaweni ngenyameko. Ngamanye amaxesha kubonakala ukuba eninzi intlama, kodwa ke elahlekisayo. Le fom ibekwe eziko imizuzu engama-45 (okanye de ziba ayikho zazolotitsya).

Pudding - yinto emnandi

Kuyinto le dessert odumileyo UK. Yesiko kakhulu phakathi lonke intabalala uthathwa a pudding ubisi. hostesses bethu bacinge ukuba balungiselela puddings ezinzima kakhulu. Noko ke, yonke into kweli hlabathi inokoyiswa. Njengoko kuvela, nkqo pudding ukufikelela kuphela IsiNgesi. Itispuni gelatin simanzi aze avunyelwe ukuba ukudumba. izikhupha ezimbini kwakhuthazwa nzima yaye waxovula ngesitya kwisiqingatha ubisi kunye amacephe amabini istatshi.

Xa epanini Wagalela okuseleyo wesiqingatha-ilitha ibhokisi ubisi, idityaniswa iswekile (amacephe amabini), lo gelatin idumbile kunye vanilla. Lo mxube itshiswe cwaka kakhulu, lo gama nje yonke into iyapheliswa. Emva koko obuthelwe umxube ngabaya (izikhupha ubisi / starch / iqanda), noseko kuvuthwe isibini lemizuzu kunye echukumisayo kancinane kodwa rhoqo. Ngoko ke ubisi agalelwa ngumngundo pudding, ithatha inshorensi (umz, izisongeli zeplastiki) kwaye ibekwe iiyure ezimbini efrijini. Phambi kokuthumela izimuncumuncu, ulitshize kunye itshokolethi ya, ikhokhonathi okanye amantongomane batyumke. A na othulula jam okanye ubusi.

"Cove"

EBulgaria, kakhulu, ezifana dessert ezishushu. Kanye ethandwa - "ibheyi" Delicious samasi namafetshu anesiraphu. Ke oonyana babo uthanda ukutya, kunye nomama wam - ukupheka: bay wenza ilula kakhulu. Pack of curd lo gama axovula kunye iglasi yomgubo, anetispuni yesoda yokubhaka kwakunye amaqanda amathathu. Cottage isonka samasi kungcono ukuthatha akukho granular okanye uyiva nge ngesihlungulo. Kwesinye isitya nzulu okanye epanini kumo isixa esikhulu ze-oli yemifuno. Iphulo ino- icephe kwaye kwehlisa ngexesha ngembiza. Amafutha bay ngokukhawuleza kakhulu. asuswe sibekwe ngelaphu ukususa i oyile - Indlela ukuba brown ezintle. Kwaye namafetshu anesiraphu okanye wafefa neswekile olungumgubo okanye nkxu isiraphu itshokolethi eshushu okanye etyhidiweyo vkusnosti ezininzi.