Ikhekhe ye-carrot - iipespe zokupheka

Yintoni enokuba yinto yokuzonwabisa xa "umlingiswa oyintloko" wesitya unqatha? Wonke umntu uyazi malunga nezakhiwo ezizuzisayo, kodwa bambalwa kakhulu abantu bayayixabisa impawu ezintle zezi zivuno zesityalo se-orange. Okumangalisa ngakumbi ukufunyanwa kwekhalenda kuyo yonke i-hostess-cake cake. Ayibonakali njengobhasikidi obubi okanye ikhefu elimnandi. Kodwa i-sweet taste of carrots inika inhlama into ekhethekileyo, kwaye ukudibanisa namantongomane, ukhilimu omuncu okanye ukhilimu wekrimu uya kwenza i-carrot ikhekhe ibe yintandokazi epheleleyo kwitafile yakho.

Enyanisweni, ikhekhe le-carrot yindwendwe evela kwi-American cuisine. Into ephuma kwinqanaba le-muffins okanye "isinkwa esheshayo".

Makhe siqwalasele indlela yokulungiselela iinqwelo kwiidroti - ezinye zeendlela zokupheka ezidumileyo kule ndawo.

Ikhekhe le-carrot "I-Smetanno-orange"

Unobumnene kunye nomoya onamandla kuzo zonke iinqunto "zeerrot".

Uvavanyo:

• Iinqatyiweyo eziqingqiweyo - iziqhekeza ezi-4 zobukhulu obuphakathi;
• Iishukela - ezibini kwisithathu kweglasi;
• Ioli ye-sunflower - indebe yesiqingatha;
• Uhlaza - iglasi;
• Amaqanda - amaqhekeza amathathu;
• I-Orange peel;
• Iphunga le-vanillin;
• I-powder yokubhaka (5 g), ihlanjululwe kwisipuniji samanzi;
• I-soda - isiqingatha sepasipuni, cima ngeviniga.

Ikhefu:

• Ingxenye yesithathu yobisi olunamanzi;
• Isiqingatha ilitha yekhilimu omuncu.

Ukulungiselela

I-carrots grate, kunye ne-orange (okanye ungayifaka i-lemon okanye i-lime), ususe i-zest, xubusha ubunzima kunye namaqanda kunye noshukela, uthele kwioli kunye ne-powing baking, ehlanjululwe ngamanzi. Faka, faka umgubo kunye ne -soda slaked. Gcina kakuhle ukuze kungabikho izilwanyana. Inhlama iya kuba yindoda.

Gubungela umzobo ngesikhumba, uthele yonke inhlama ngokukhawuleza. Ukucwilisa i-oven, ufake i-ovini (imizuzu eyi-180 ukuya kwimizuzu engama-40). Ikhekhe kufuneka ibe ngumbala omhle wegolide. Kulungile, uthathe amaqebelengwane amabini alinganayo.

Lungiselela ukhilimu okhawulezayo kunye nohlahlo lwabiwo-mali.

Faka ikhekhe enye kwisitya, usasaze isiqingatha se-krimu. Phezulu-ikhekhe lesibini, uthele iisale ze-ukhilimu. Ukuhlobisa ngamantongomane, i- orange peel. Vumela ukuba udibanise iyure enye.

Ikhekhe le-carrot ne-cream kisiki

Ecoceke kakhulu, ngokukhawuleza, okulibalekayo.

Uvavanyo:

• IiKaroti - iingcezu ezithandathu zobukhulu;
• I-powder yokubhaka - 2 tsp;
• Amaqanda - amaqhekeza amane;
• Ishukela eBrown - iikomityi ezi-2 (ukuba zingabomvu, zithatha i-white evamile, kodwa yongeza ubusi okanye i-molasses);
• Ioli ehlaza - enye iglasi epheleleyo;
• Ijusi elitsha kunye ne-peel yelununu enye;
• Uhlaza - 300 grams;
• Ikhonkoni - 1 ithisipuni;
• IWalnuts - 200 amagremu;
• Ingca yetyuwa;
• Creamy. Ioli - 50 amagremu.

Ikhefu:

• I-cream cream - isiqingatha kilo;
• Iipakethi zentsimbi;
• Ushukela otyongweyo - isiqingatha sekg;
• I-liqueur yase-Orange - i-tablespoon.

Ukulungiselela

Amantongomane aphekiweyo, xuba ushushu kunye nebhotela . Xa upholile - ugaye, ushiye amanqwanqwa amakhulu.

Iinqotyi zicocekile, i-grate kwi-smallest grater, kwaye ingcono - gaya kwindawo yokutya. Kwiidroti zongeza amaqanda, ibhotela, ijusi ye-orange, mix. Uxube ugaxube, ugaye umgubo, ushukela kunye nesinamoni. Hlanganisa ne-kroti yesisindo kunye neentambo, xuba kakuhle. Ukucwilisa i-oven ukuya kuma-degrees ka-175 ukuya kuma-180, bhaka kulo ikhekhe kwindawo ejikelezekileyo - kuya kuthatha imizuzu engama-35-40. Susa, linda ude uphephe, uze unqande kwiindawo ezimbini.

Lungiselela i-cream ye- cream kisiki: xuba zonke izithako ze-ukhilimu uze uyibethe ukuze wenze ilukhuni, ifane kunye ne-airy.

Ukusalela ukhilimu ngekhilimu, vumela ufeze.

Ndifuna ukwabelana ngeemfihlo ezimbalwa, ukwenzela ukuba ikhekhe le-carrot ibe yimpumelelo:

1. Iikroti ziyakutshabalalisa ngokudibanisa, kwaye ikhekhe iya kuba yincinci.

2. Yongeza ubusi okanye i-molasses kwiswekile ukugxininisa ubumnandi beeqathi.

3. Amantongomesi esi sikizi asiyi kuphanga - ngakumbi, bhetele.

4. Iigwele ze-oven zingaba ziifom ezimbini ezifanayo. Kuya kuba ngcono kunokuba usike ikhekhe elungele ukulungiswa.

Ndiya kubhaka ikhekhe yam ikhekhethi endiyithandayo - ukuvula le nkathi kum kunye nakwiindwendwe. Ngaphandle kwakhe, ngoku akukho iholide enye!

Nawe-into enqwenelekayo!