I-recipe iresiphi i-rustic. Elula, ehlekayo, eshushu

"Uyazi ukuba zininzi izitya ozenzayo kwiitata ezilula?" Iifriji zaseFransi, amafate amazambane, amazambane abilisiwe, amazambane othosiweyo ... "La mazwi akhunjulwa nguTony Kislitsyna, iqhawe elidumile likaClara Rumyantseva. Siqala lolu luhlu namhlanje, into yokuqala eza kuqala engqondweni yeresiphi yeetatati ngendlela yelizwe. Ngokuqinisekileyo, ukupheka okanye okuthosiweyo kwii-tubers zeoli sele sizame ngaphambi kokubonakala kokutya okutya okukhawuleza. Kodwa ukuba basebenzise ukulungiselela kwabo umlinganiselo omkhulu wempepho ngandlela-thile abazange baqikelele. Kuyavuma, kunye neetayibhethi eziqhelekileyo zincinci kakhulu kwaye zivumba. Nangona kunjalo, kwiintlobo zeesitya ezivela kuMcDonald's efanayo, abaninzi abantu bangabazeki ngokuqinisekileyo. Oku kuninzi kula mazambane kunamafutha kunye netyuwa. Kukho ngonyameko ukuba izilimo eziyizilimo eziyizigaxa nazo ziguqulwa ngokomzimba. Iipatato ezinkulu kunye nezicatshulwa zendalo azikho. Umgangatho weoli apho amazambane alungiselelwe nawo ushiya izinto ezinqwenelekayo. Kodwa akukho nto isithintela ukuba silungiselele esi sidlo. I-recipe yethu yamazambane ilula kakhulu kwisitayela selizwe, kwaye iya kuba yinto eqhelekileyo.

I-Potato "Golden" ehovini

Njengoko uyazi, iifatata ezibhakiweyo zinomxholo wekhalori ngaphantsi kokuthosiweyo. Kwaye oku kuthetha ukuba nabo abo balandela ukutya banokuyidla. Lungiselela esi sidiza akunzima. Ukuba usebenzisa iitatata ezincinane, awunakuze uphelele, i-peel iyona iluncedo ngakumbi. Sika ii-tubers kunye neziqhekeza ezi-4-6 uze udibanise umxube we-seasonings. Ukulungiselela kwayo, thabatha i-curry, i-turmeric, i-garlic eyomileyo, i-pepper ebomvu ebomvu kunye nomlilo omnyama, ityuwa, i-dill okanye i-marjoram kwifom eyomileyo. Ukuba kukho naziphi izithako ezingabonakaliyo, akuyimfuneko ukuba ikhutshwe ngokukodwa. Faka endaweni emveliso efanayo okanye ungabandakanyi nje.
Ngoko ukuba ngexesha lokubhaka amazambane azinamathele kwiphepha lokubhaka, siwugubungela ngephepha le-wax okanye iphepha lokufumba. Iipatato wedges zifakwa kwindawo enye kunye kwaye zitshisiwe zize zilungele, zifakwe ngeoli. Siyifumana, siyayipholisa kwaye siyisebenzise ngekhilimu omuncu kunye ne-sauce e-horseradish. Njengoko uyakubona, i- recipe yethu yeetayibhethi i-rustic ayikho ngakumbi kuneyona yokutyela.

Ukuba ugalela iitatisi ngokucebileyo, uthenge umkhiqizo oqingqiweyo kunye nokudibanisa ukulungelelaniswa kwezididi. Iphupha lamazambane, njengakwaMcDonald's, ukupheka ngokucokisekileyo. Impendulo kuphela yinto enkulu yokusetyenziswa kweoli. Ukuze ulungiselele ii-servings eziliqela, ubuncinane isiqingatha sebhotile siya kushiya. Lungiselela i-ketchup nge-anyanisi etyhiweyo kunye nemifuno kwaye usebenze kwisitya esilungeleyo. Kuya kuba mnandi kakhulu.

Iipatata ngendlela yaseCapitanian

Esi sitya, ngokusobala, sisisondlo esiseduze senyama eyaziwayo kwisiFrentshi. Mhlawumbi ke, ngenxa yam yonke imibuzo yam iinjongo zokukhangela ezinokunyamezela zinike le recipe. Nangona kunjalo, emva komgudu omkhulu, ndakwazi ukufumana iresiphi yezambatata kwisitayela sikaCaptain. Ngokuqinisekileyo, ndagqiba kwelokuba ndizame ngokukhawuleza kwaye ndiyenze i-modern, ngokulandelanayo, isitya sam ukutya. Kwavela kakuhle, ngoko ndikhawuleza ukuxelela nawe ngamava.

Ukupheka, ndathatha intsasa enye yenkukhu, ebendiyinqumle kwiinqununu ezincinane, iilki, malunga ne kilogram yezilimo eziyizigaxa, ngokulandelanayo, zihlanjululwe kwaye zicutshungulwe. I-mayonnaise yayingekho, isebenzisa ukhilimu omuncu kunye nejusi encinci ye-lemon, ukwenzela ukunambitha. Njengengxube endiyithandayo yemifuno yeProvencal, ipilisi emhlophe nomnyama, ityuwa yayiyincedo.
Ngoko, gxiba i-baking sheet yeenkukhu zengubo, phezu kweetatate, izindandatho ze-anyanisi. Isalathisi ngasinye sithengiswa ngexesha, iphezulu kunye ne-mayonnaise (ukhilimu omuncu), ifafazwe ngeeshizi ezigayiweyo kwaye ziyabhaka.

Masibuyele kumbuzo wendlela yokwenza amazambane ngendlela ye-rustic. I-crusty crusty crust iyinxalenye yefrying deep. Kodwa umphumo ofanayo unokufezekiswa usebenzisa zonke iindidi ze-condiments. Lungisa umxube we-turmeric, i-marjoram, i-paprika enomthi, i-coriander, ipropper eshushu. Okokuqala udibanise isahluko ngasinye samatatye kwi-bhotela, uze uqhube ngeenongo kunye nendawo kwindawo yokubhaka. Kakade ke, iresiphi yeetayibhethi kwindlela yasemaphandleni ayiyi kuphelela ngaphandle kwazo zonke iintlobo zeesukisi, kuba kubonga kubo, iifatata ezibhakabhile eziqhelekileyo zijika zibe zizidumi ezidumile.

I-sauce ye-Cheese isilungiselelwe ukusuka kwisizi esenziwe njenge-"Viola" okanye "I-Wave" kunye nesincinci se-mayonnaise. Kuya kuthatha iphakheji enesisindo sama 400 amagremu, ukuba uyayithanda ngamakhowe okanye ham, ungayisebenzisa ngokuphepha. Ukusalela ushizi kwi-glassware kwaye ngokoqobo isahlulo somzuzu ufake i-microwave ukuba iyancibilike. Yongeza i-mayonnaise (enye okanye ezimbini iipunipoon) kwaye udibanise. Ukuba ufuna i-sauce ibe nzima, yongeza i-pepper okanye igalikhi.

Bon appetit!