Ikhefu nge inyama egumbisiweyo - zokupheka zokupheka

Kule nqaku, uya kufunda indlela yokwenza i- pie yenyama ehle . Kule nto ungasebenzisa inyama egumbisiweyo kunoma yimuphi inyama. Into ebaluleke kakhulu kuku-prery fry ngaphambi kokuba ilungele ukwenzela ukuba ingabi yinto eluhlaza.

I-Potato iphae ngenyama enqabileyo

Ukulungiselela ufuna:

Ibhubhu;

Inyama encinci - 320 g;

Iipatates - iziqwenga 3-4;

Umquba - iipunipoli ezi-2;

I-Butter - 110 g;

Ukhilimu omuncu kunye ne-kefir - iipuni ezimbini;

I-powder yokubhaka - 1 isipuni;

Ityuwa, iphepiti;

I-Garlic - 2-3 wedges;

Amaqanda - amaqhosha amathathu

Okokuqala kufuneka udibanise ityuwa ye-minced, u-anyanisi obomnyiweyo, i-pepper uze udibanise kakuhle. Emva koko fakisha igalikhi uze uyifake apho. Ngoku xuba amaqanda, ukhilimu omuncu, i-kefir, i-powder baking kunye nomgubo. Emva koko faka inhlama. Hlaba iitata ngeesangqa. Emva koko thabatha ifom kunye neoli uyenze ngeoli, uze ufefe izitya. Thulula isahlulo seentlama elungiselelwe kwisibumba, kunye nesahlulo esiphambili sezambatho. Emva koko fakela ukugxila, kwaye phezulu kwakhona amazambane. Phala i-pie kwi-forcemeat kunye nenhlama uze uyibeke ehovini imizuzu engama-50 kwii-195 degrees. Yenziwe!

I- piast yeast ye nyama kunye nelayisi

Izithako:

Amaqanda-4-5;

Ilayisi 280 g;

Inyama encinci - 470 g;

Ibhubhu;

Ityuwa, iphepiti;

Imvubelo eyomileyo - ipakethi e-1;

Ushukela;

Ubisi - 1 iglasi;

Umthamo - 470 g;

I-Margarine - iipakethi zesiqingatha

Ngaphambi kokulungiselela intlama, kufuneka uyizalise. Ukwenza oku, fry inyama enqotyisiweyo kunye ne-anyan cubes. Emva koko ubilise ilayisi kuze kube yicingci ephekwe. Amaqanda ubilisa kanzima, nquma ngokufanelekileyo, uze udibanise kunye nelayisi kunye nenyama egayiweyo. Yonke ityuwa kunye nepepper.

Emva koko, kufuneka wenze inhlama. Ukwenza oku, xuba iswekile (i-spoon yegumbi lokudlela) ngesidlo, amanzi afudumeleyo (iipokini ezimbini zamantombazane) kunye nendawo kwindawo efudumeleyo malunga nesiqingatha seyure. Okwangoku, kufuneka uncibilikise i-margarine, yongeza ubisi olufudumele, umgubo kunye nemvubelo xa zifanelekile. Yonke yafafaza ityuwa encinci kwaye uxoke inhlama, emva koko kufuneka uchithelele kuyo iipunipoli ezimbini zeoli. Ngoku ihlala ibumba ii-pie kwaye ibhaka kwi-200 grams imizuzu engama-25. Bon appetit!

I-pie eneenyama egxothwayo, anyanisi, amaqanda kunye noshizi

Uya kuyimfuneko:

Uvavanyo:

Igargarine okanye ioli-210 g;

Ubhiya - 140 ml;

Ityuwa;

Uhlaza - 430 g

Ukuzaliswa kokuqala:

I-anyanisi - 160 g;

Ityuwa, iphepiti;

Inkukhu encinci - 380 g;

Ioli e vuno

Ukuzaliswa kwesibini:

I-Cheese - 120 g;

Amaqanda - iziqwenga 2-3;

Uhlaza okolweni;

Ityuwa

Okokuqala cinga ukulungiswa kokuzaliswa kokuqala. Ngenxa yoko, kuyimfuneko ukuchoboza i-anyanisi uze uyiqabe kwioli yezolimo. Emva koko faka iityuwa ezincotyiweyo, pepper kunye nefry ide ulungele.

Ngoku kufuneka ulungiselele ukugxilwa kwesibini. Ukwenza oku, ubilise amaqanda, uwabambe ngokukhawuleza, kwaye ucoce i-anyanisi ngokufanelekileyo. I-cheese grate, emva kwayo yonke imveliso ixutywe, idibanisa ityuwa encinane.

Emva koko, kufuneka wenze inhlama. Okokuqala xuba ubhiya, ibhotela, ityuwa. Emva koko faka umgubo uze uxoke. I-dough elungiselelwe ihlulwe ibe ngamacandelo amathathu, nganye ephuma kuyo. Ngoku gcoba i-mold kunye ne-oyile encinane uze ubeke umqolo wokuqala wokuhlama. Phezulu kunye nokuzaliswa kokuqala kunye nokugubungela ngesibini intonga yenhlama. Emva koko fakela ukugxilwa kweyesibini kwaye udibanise nenhlama. Ngaphezulu kwe-pie unako ukugcoba i-yolk kwaye ufefe ngeeshizi. Beka ehovini imizuzu engama-45 uze ubhaka ku-175 degrees.

Ikhefu ngenyama enobisi

Imveliso:

Ukulungiselela intlama:

Iimayonnaise - isiqingatha indebe;

I-cream cream - i-polstakana;

Amaqanda - iziqwenga 2-3;

Imifuno - 5-6 iipuni

Ukuzaliswa:

I-anyanisi - iinqanaba ezimbini;

IiKaroti - iziqhekeza ezi-3;

Iigali - ii-3-4;

Iityuwa, ipepper, izityalo;

Inyama encinci - 460 g;

Ioli e vuno

Okokuqala kufuneka wenze intlama. Ukwenza oku, xubana kwisitya se-ukhilimu omuncu, i-mayonnaise, amaqanda. Emva koko wongeza umgubo uze uxoke inhlama. Emva koko, lungiselela ukuzaliswa. I-peel i-anyanisi uze uyiquke kakuhle. Emva koko bhokoza epanini yocingo kunye neoli yezolimo. Bese ungeze kuyo iinqotyi zinqunywe kwiikhabhi kunye ne-garlic eqoshiwe. Emva koko, faka epanini yocingo, ufefe ngetyuwa, pepper, iitrobs kunye nokuxuba. Ngoku kufuneka ubeke ikhekhe ngendlela. Okokuqala isahlulo sesithathu senhlama, emva koko igalelwe imifuno etyongweyo, ngoko ke inhlama eseleyo. Zonke zifakwe kwi-oven kwaye zibhaka nge-195 degrees 45 imizuzu. Emva koko kufuneka kususwe kwi-oven kwaye avunyelwe ukupholisa kancane. Kuvela ipayi elihlwaya kakhulu kwaye elonelisayo ngenyama enqabileyo!

Bon appetit!