Idada kwi-honey-saard. Ukupheka ngeenkcukacha kunye nesithombe

Ngokuqhelekileyo, ngokuhlwa kweeholide, siqala ukukhangela iincwadi zokuthambisa ezintsha ezithandayo. Ndingathanda ukumenywa kweendwendwe ngento entsha kunye nokubonisa italente yabo yokutya. Kwenzeka njalo ukuba ininzi ivela kwintaka ilungiselela inkukhu. Kodwa namhlanje sincoma ukuba uphinde uhambe kancane kwindlela oqhelekileyo kwaye ulungiselele olunye unyango. Masizise iintlobo ezincinane. Siza kubelana ngeendlela zokupheka zokutya izitya ezona mnandi, apho idada iya kusetyenziswa khona. Ngobusi-isardard sauce ityhile kakhulu.

Idada kwi-honey-saard

Ukudibaniswa kweemveliso ezifana nobusi kunye nesardadi sele sele ingaqhelekanga ngokwayo. Kodwa eqinisweni, le marinade iya kunika intle eninzi entaka, yongeza ukunambitheka kunye nenambithe inyama. Idada e-mustard sauce ilungiselelwe ngokulula kwaye ayifuni izakhono ezizodwa zokutya.

Uya kuyimfuneko:

• I sidumbu se dada;
• Ityuwa, iphepiti;
• Ngasinye isipuni. Ubusi (umsele) kunye nesardadi.

Indlela yokupheka:

Geza idoli kakuhle uze uyomise. Hlanganisa ityuwa kunye nepepper uze uyixolele intaka kakuhle ngaphakathi nangaphandle. Ukuba unqwenela, unokongeza iziqholo zakho ezizithandayo. Kwisitya esahlukileyo, gubungela i-mustard ngobusi kwaye ugcobe itata ngelo marinade (ngaphakathi ngaphakathi).

Iitereyi zihlanjiswa ngeoli, sibeka udada phezu kwayo kwaye siyithumele kwi-oven (180-200 ° C). Ngamanzi uhlalisa isidumbu ngokugqithisa amanqatha, kuya kuba kukutya kwi-baking sheet. Idada e-honey-sauce kufuneka ihlanganiswe ngombala obumnandi obomvu. Emva koko unokukhangela ukulungela. Gubha inyama kwindawo ezininzi, ukuba akukho igazi-intaka ikulungele. Ukulungiselela kuya kuthatha malunga neyure okanye ngaphezulu.

Idada kwi-honey kunye ne-orange sauce

I- recipe engavamile kwidayisi yelusi kunye ne- orange peel, kodwa ngokuqinisekileyo iya kulandelelana ukuba uyitye. Siza kwengeza i-garlic encinci nge-ginger, ukwenzela ukuba i-flavour kunye ne-flavour zivumba.

Uya kuyimfuneko:

• 1 kg yenyama yedada;
• 1 lemon;
• ½ i-orange;
• 3 clove yegalikhi;
• Iipunipoli ezi-2 Ubusi;
• Ioli e vuno;
• 1 tbsp nganye. I-Apple cider iviniga kunye ne-soy sauce;
• Elinye ilanga elitsha, ityuwa kunye nepelepi.

Indlela yokupheka:

Siza kuhlamba inyama size siyome. Phuza umxube wepilisi kunye netyuwa. Yifake kwiphepha lokubhaka elincinciweyo kwaye ubhaka ehovini kwi-200 ° C ngeyure.

Okwangoku, lungisa i-sauce. Gweba kakuhle i-ginger (izicucu eziyi-3 cm zanele), igallic kunye ne-orange peel. Siza kushushu i-pan yocingo, yongeza i-spoonful yeoli uze uyibe nge-ginger kunye negalikhi. Yongeza inyosi, kwaye xa ithe yaba yinqwelo, yongeza iviniga kunye ne-zest. Gcina enye imizuzu emithathu, uvuselela rhoqo. Masidle i- soy sauce, i- juice emontiweyo kunye neepunipoons zamanzi. Sizakupheka enye imizuzu emihlanu.

Sifaka inyama yodada kwi-sauce elungiselelwe kwaye siyithathe encinane emlilweni ukwenzela ukuba iya kubandakanywa. Idada kwi-honey sauce ilungile, unokumema kwitafile.

Duck ngeeapulo kwi-honey-saard

Esi sidlo siya kubonakala sikhulu kwitafile yeKrisimesi. Akukho ubunzima ekukulungiseni kwayo, hayi, kunye neendada kwi-sauce sauce, kwaye kunye neapulo

Uya kuyimfuneko:

• Idada lonke;
• Ngasinye isipuni. Ubusi kunye nesinaphi;
• 3 ama-apula (omuncu);
• Ityuwa, ipepper, i-turmeric.

Indlela yokupheka:

Siza kuhlamba intaka kwaye siyinyame. Hlanganisa ityuwa, pepper kunye ½ tsp. I-Turmeric. Ngalo mxube sigubha isidumbu ngaphakathi nangaphandle.

Siyinqumle ii-apula zibe ziinqununu kwaye zibafaka ngodada. Umgca wesikhumba unamathele nge-toothpick. Ihlala yinyoni yethu ukugcoba umxube we-mustard nobusi.

Thumela intaka kwihovini ngeyure enye. Ngamanzi uhlamba indada ngeoli evelele. Ngokuphindaphindiweyo ukwenza oko, kulungeleke ngakumbi ukuba kukhange.

Idada ngama-apricot omisiwe, i-prune kunye namaapulo

Le bhanki e-honey-sauce iya kuba ngumhlobiso weeholide. Iintlobo ziya kulinondla nge-aromas yazo, kunye ne-mustard sauce kunye nobusi iza kunika ingqalelo engavamile yongcamango.

Uya kuyimfuneko:

• Idada lonke;
• 2-3 iiapulo ezingenasiphunga;
• 100 amagremu ama-apricots omisiwe kunye neziqhamo;
• Ngasinye isipuni. I-Mustard nobusi;
• Iityuwa, ipepper kunye neziqholo ezizithandayo.

Indlela yokupheka:

Siza kuhlamba intaka kwaye some ithawula. Hlanganisa iziqholo ezomileyo ngetyuwa uze uzidle kakuhle nentaka yethu. Ukuzaliswa sidibanisa: ii-apula eziqoshiwe, ii-apricot ezomileyo kunye neengcingo. Ngalo mxube nigcwalise isisu seentaka kwaye ulungise ulusu nge-toothpick. Ulahlekelwe ngokucophelela yonke isidumbu kunye nomxube wobusi kunye nesardadi. Sithumela kwihovini ngeyure. Musa ukulibala ukululela iadada ngamaxesha ngamafutha. Emva kweyure okanye kwisiqingatha sesitya - idada kwi-honey-saard-toard-iya kuba ilungile.

Bon appetit!