Moet Champagne. Ubudala ubudala imbali aphambili ehlabathini

Moet champagne ixesha elide ukudala indlu champagne kwihlabathi-abadume moet et Chandon. Yeyona mvelisi mkhulu abengezelayo sewayini ehlabathini: ngonyaka ngamnye ngaphezu kwezigidi 26 iibhotile champagne. Le umenzi ungumnini ngaphezulu kwe 1000 eehektare izidiliya. Kungenxa oku, iindleko webhotile omnye wentando yesininzi ngokwaneleyo xa kuthelekiswa nezinye iintlobo ezaziwayo-kakuhle. iiresiphi, eyayisenza le isiselo likaThixo, wayigcina imfihlelo ngamehlo abomvu ukusukela isiseko.

Best hlobo, Kakade ke, yewayini moet & Chandon Brut Imperial, uRose Imperial. zaye kuqala zalenza ngo-1863 imbeko umlawuli French uNapoleon Bonaparte. I-buciko gqitha seso Frenchman, ukuba inkcazelo «Imperial - Imperial" ifakwe ku igama lokuqala. Koko Bonaparte waya endlwini yewayini lonke ixesha, xa abekwezo ndawo. Kubalulekile ukuphawula ukuba champagne Chandon Rose Imperial - le yenye okokuqala kwimbali iwayini URose. Enye SIP lokuqonda ikhutshelwa ukuba umoya sisimbo ephakathi isiFrentshi kwakunye nomtsalane.

Ukuze ngaphezu kwamakhulu amabini, indlu "moet and Chandon" Champagne lo kuqala iwayini-umnyamekeli kunye umthengi yokuqala leediliya. Ngoko ke, iwayini yakhe ezahlukeneyo yaye unike zonke izithunzi iidiliya baseFransi. Moet Champagne - umlinganiselo somgangatho ophezulu. ukuthamba Its nokulinganisela ukuba nanto naziphi na iwayini. Ngenxa ageze ibile uzuza ndandifeketha yakhe edumileyo elubala.

Nangona into yokuba kutshanje inkampani moet ibhiyozele iminyaka engama-265, umgangatho iwayini akuthethi mandundu kule minyaka. Ngokwahlukileyo koko, ubugcisa indlu champagne esoloko ukuphucula imveliso ngokusekelwe kokukhethwa ngabathengi kunye neendlela ezintsha. Kwakhona, incasa iwayini zisiwe kwiimarike ezohlukeneyo, utshintsho ngokunxulumene kwimimandla zokuthengisa. Kwamanye amaphondo, ngaphezu njenge incasa sweetish, ngoko iwayini waqalisa ukongeza iswekile kwabanye, phezu koko, baqala ukunikeza sewayini, apho okuneswekile phantse engekho.

Yintoni na impumelelo abengezelayo sewayini moet et Chandon? Impendulo ilula: oku bewayini abanetalente, iingcali ezinamava, ubugcisa lemveliso yakutshanje kunye nokulondolozwa iresiphi ezindala zemveli. kwisigaba ngasinye ngokuzalwa iwayini makulawulwe ngokungqongqo, ukususela ekutyaleni yenkqubo yokuqala imidiliya isidiliya evuthiweyo, ephela isivuno, iwayini kunye ukwaluphala. Moet Champagne yenziwa yeediliya ukuba kusekho ndawonye ngononophelo ngesandla.

Ukuba ufuna ukutyelela kummandla Champagne, qiniseka ukuba atyelele multi-ezinemigangatho uhlamba izitya iwayini. Champagne ebudala bungama ixesha elide kwaye savuthwa phantsi kweemeko ifanelekileyo ukufuma kunye obushushu. ubude wangaphantsi malunga 28 neekhilomitha. Apha iwayini kakhulu ehlabathini ufumana Ukuntsonkotha yayo, bobubele izinongo incasa ekhethekileyo.

Champagne moet baphelele nayiphi na ukutya njengento ivumba kunye dessert. Kodwa ngokukodwa zidityaniswe kakuhle kunye nokutya kwaselwandle, nezonka zamasi, kwakunye isuphu izitya iintlanzi. Mkhonzeni moet et Chandon kufuneka kube kwiqondo degrees-6 ukuya kwi-8.