Indlela yokulungisa coffee espresso

Le espresso ayikho nje kunene isiselo esinxilisayo. Le zifumaneka acande lokucoca kunye coffee emhlabeni kunye noxinzelelo lwamanzi ngamanzi ashushu. Kuba ekulungiseleleni servings abangatshatanga ifuna malunga 7-9 iigrem le coffee tablet zixinaniswe ngesitya amancinane amanzi (malunga 30 ml). Unikwa ngaloo endibufumeneyo womelele kakhulu kwaye kakhulu aqholiweyo.

iimbotyi zekofu espresso zifuna kaJohn olomeleleyo. Ngelo xesha linye akufuneki overcooked, ukuba ungaseli uthenge ivumba elinyukayo okanye incasa. Unakho ukuthenga upakisho esele zenziwe ngophawu lwe "espresso". Uyakwazi ukulungiselela umxube yakho ngokuxuba le weenkozo robusta kunye arabica.

Espresso ingaba kabini (inani ikofu), lungo (amanzi nganye ekukhonzeni - kabini), ristretto (ubunzima standard ingqolowa, 18-20 ml yamanzi), macchiato (milk foamed) con panna (cappuccino), uFred (ice) Fredo macchiato, latte (kunye ubisi umlinganiselo we-3: 7), latte macchiato (-umaleko ezintathu: ubisi, zekofu kunye nobisi amagwebu), inoveli (ukusuka yejusi yelamuni), Corrette (utshwala okanye ezinye iziselo ezinxilisayo).

Ukulungiswa espresso

Le abenzi Holder ikofu ugalele ikofu, wuqinise kunye tempera. Xa kwenziwe kakuhle, amanzi nkqubo uya kucanda Pore yothuse ngokucothayo kakhulu. 30 ml i-othululwayo kufuneka ilungiswe imizuzwana 20-30.

Phezu sayingqombela ashinyeneyo ikomityi amagwebu ezinemizila. amagwebu ukukhanya Too ibonisa ukuba iteknoloji amalungiselelo baba iintshukumo zokwaphulwa kwemithetho (okuguba mgaqweni, igutyungelwe isixa engalunganga ngumgubo). Ngendlela, ukuba unikwa okumnandi, ikofu kuhle ukushushubeza, ukuchola indebe nje ikuphekwa iphekwe ngamanzi, yaye emva koko uqhubeke kuphela ukulungiselela yesiselo. Amanzi kuyimfuneko ukuba athathe yahluzwa okanye zesiselo.

Sela ikofu eyenziwe iikomityi ezizodwa, ebizwa ngokuba "demitas". Yakhiwa a porcelain elingqingqwa, ngokuqhelekileyo emhlophe, hayi ml ngaphezu kwama-80 kulo mqulu. Ngenxa iindonga kwentshinyela le tywala igcina ubushushu ixesha elide. Phambi kokuba ugalele indebe ikofu kufuneka ukushushubeza kunye ngomphunga okanye ngamanzi abilayo. Ngokutsho imithetho zizaliswe zesiselo isikhongozelo ayikho ngaphezulu kwe 2/3 (ngokubanzi Classic 30 ml).

Nangona 30 ml ikofu, kusenokubonakala kuya, idlalwa kwi ndandirhabula, oko kufanele nasongo ngayo kancinane. Ekugqibeleni kuba SIP nganye zigcinwe ixesha elide, ngoko ke kufuneka ukwazi olule uyolo.

Ukukhethwa yembewu okanye ukulungiselela ukungcola tywala

Ekukholelwa ukuba sinoJoy ilungileyo espresso - the Italian. Thenga iintlobo eliphekwe kuba zililize ekungekho nzuzo ngayo. amanqaku ezongezelelweyo (nokuba mnandi) ukuthintela ukuba ukuhlola umgangatho yesiselo. Nangona ngamanye amaxesha ukongezelela isiselo nedama kuvumelekile.

Iimbotyi kakhulu ethandwa espresso coffee - nayo Italian. Ngokomzekelo, sinabantu abaninzi bakhetha ukuthenga Lavazza. Ukugaya iimbotyi espresso kufuneka lincinane kakhulu. Ukuba bagcobe umgubo ngeminwe yakho, kufuneka kuhlala imvakalelo kwentlabathi. Ukuba kubonakala ukuba kwi ezandleni ziikristale sugar - yiyo, lokugaya ezinkulu ezifunekayo.

On sale ngoku zikhona iindlela ezahlukeneyo koomatshini ikofu. afaneleka kahle carob. Ideal abanyamezela ngayo umatshini coffee "espresso". Kodwa kubiza imali eninzi kakhulu, ngoko ke sebenzisa yona ukuthenga ikhaya kakhulu inqabile.