Kissel evela cherry: iiresiphi

In Russia ijeli walungisa engaphezu kwewaka leminyaka eyadlulayo. Noko ke, ukuba kusetyenziswa ukwenza le nto kakhulu ingqolowa okanye umgubo. Kuphela amakhulu ambalwa le tywala iye ayisafani ekuboneni namhlanje. Le mveliso waqala ukulungiselela ngeziqhamo kunye namaqunube, nto leyo eyenza kube ngakumbi emnandi kunye aqholiweyo. ithandwa enkulu kule mini unandipha ijeli ye cherry. Zininzi iiresiphi zakhe. Ngokomzekelo, cinga ezinye zazo.

ukhetho elula

Eyona ndlela ilula yokwenza ijeli, cherry juice-based. Oku lula kakhulu inkqubo kwaye yenza idla ixesha elincinci. Umsebenzi kufuneka izithako zilandelayo: selitha kanzulu nganye juice cherry 100-120 iigram zeswekile inomfana amacephe amazambane istatshi.

Le nkqubo yenziwa ngezigaba ezithathu:

1. Okokuqala, kufuneka ugalele incindi epanini uze uzise ithumba phezu komlilo.
2. Ngokwahlukeneyo, xa kwitoti eqhelekileyo wavala otashi ngamanzi ashushu. Lo mxube kufuneka angabi na amanqathana, ukususela ngoko abanako ichithwe.
3. Ngobunono abangena Fundisa isakhiwo kwi kwincindi abilayo nokuqhubeka ndinivuse imizuzu 3-4, ukuba balinde ukuqina kwimveliso. Longer angafanele ukupheka. Kungenjalo, yena, phezu koko, iba ulwelo.

Ekukhonzeni cherry ijeli kunokuba zombini ebandayo kunye nobushushu. Kuzo zombini ezi meko, incasa zisele iya kwamkeleka ngokulinganayo: ukuhlanganiswa livumba elikhethekileyo sourness onomoya zendalo. Le mveliso ngokuqinisekileyo kusonwabisa umntu ofuna ukuzama kuyo.

iti imithi

bemizi abaninzi musa nokuba ukrokrela ukuba ijeli ye cherry - ayikho nje ukusela nice epholileyo. Kunye nale, iye iimpawu ukuba kuluncedo kakhulu emzimbeni womntu:

1. Ukuyondelelana viscous imveliso iingubo ngenyameko ngaphakathi eludongeni isisu. Oku kunceda abantu abaye bafumanisa isilonda okanye gastritis, nangokurhala, ndokuhlawula ukumelana kuyabuya ezingemnandi intlungu.
2. Yena kunegalelo nokugcinwa microflora yinzuzo esiswini ngaphezu livimbela goiter.
3. Ngoncedo iivithamini kunye neetyuwa ziqulathwe berry, kulula ukungena aze asebenzise neziphumo zazo yingenelo. Le nomnikelo kuhle kakhulu ukuba ukusebenzisa ebusika okanye isipringi, xa kukho ukunqongophala ngokucacileyo le miba.
4. Kissel uyawathena umzimba, deducing siso slags kunye nesinyithi eziyingozi enzima.
5. Oku kunegalelo umsebenzi olungileyo esiswini. Ukuba usele iglasi le ethululwayo ngexesha isidlo, unako ukuthintela ubuyisa ngokungeyomfuneko.

Ukwazi zonke ezi tricks, ungasebenzisa imveliso kakhulu kunesiqhelo ukuzikhulula iingxaki ezininzi ezinxulumene ne zempilo.

Ukususela izinto omile ekrwada

Kukho enye indlela, ngalo ungazilungiselela cherry ijeli. Iresiphi kwahlukile kuphela eyona nto ephambili. Kulo mzekelo berry omile kusetyenziswa. Ukusela ukungqinelana yesiqhelo kuya kufuneka: 1 ilitha yamanzi 3 amacephe of wesitatshi kunye nekomityi iswekile.

Kulo mzekelo, kufuneka enze le manyathelo alandelayo:

1. amaqunube ahlambe sifunxe amanzi abandayo wabeka ibile logama nje bobabini abayi kufuneka athambise.
2. Hlikihla umxube abenze ngayo ngokusebenzisa cheesecloth.
3. Ngowe-200 ml yamanzi ukunyibilika neetapile starch, uze uwaphalazele zibe obhityileyo lulwakhiwo fluidized.

Ngoku, imveliso akufuneki kugalela kuphela iindondo wazibeka phezu kwetafile ukupholisa. Ukwenza ngokusekelwe iziqhamo juice ijeli cherry yayo iresiphi akunyanzelekanga ukuba ukutshintsha ngokupheleleyo. Kuphela nje kuyimfuneko ukuphelisa iswekile evela kuyo. ukuzaliswa Sweet iyakwanela. Enyanisweni, kusenokwenzeka ukuba ukujonga kwinqanaba yokuqala uze ungenise ingqalelo ukuba ixabiso efunekayo xa kuyimfuneko.

ratio imveliso

Ngokutsho iteknoloji abulawe ukupheka cherry ijeli ne istatshi. Eli candelo ayibalulekanga ngaphantsi, ngaphezu amaqunube. Ngapha koko, oku kusetyenziswa ukuphumeza ukuyondelelana wacela imveliso ogqityiweyo. A iindwendwe elungileyo kufuneka sazi ratio eqhelekileyo ukuze bonakalise yesiselo walungisa.

Kulo mzekelo, imali otashi sithathwa, ngokusekelwe ilitha 1 yamanzi okanye ezinye lulwelo:

• ukufumana imveliso okuthile - icephe 1 (nangokuxabana isilayidi);
• Ulwelo efanayo medium zejeli - 2 amacephe;
• polugustogo kuba tywala - 3 amacephe;
• kwimveliso obukhulu kakhulu - 4 amacephe;
• ukuba ijeli, nto leyo ngakumbi njenge ijeli - 5 amacephe.

Ukwazi ezi ibonwe ngaphambili, kusenokwenzeka ukuba ukujonga kwangaphambili, njengoko kuthatha umhluzi iziqhamo kunye namanzi kangakanani ekufuneka siyenze ukuze zokulichitha istatshi. Ukongeza, kufuneka sikhumbule ukuba emva kokuba uxhulumaniso sezisombululo ezimbini ukutshintsha umbala imveliso ogqityiweyo. Ke, yakuba sisityebi indoda ngakumbi abadumileyo.

Kuba abantwana

Kuhle uphendulela cherry ijeli emkhenkceni. Singaba ngisho ukulungiselela abantwana abancinane kunyaka wesibini ebomini. Awona macandelo alandelayo kwakufuneka alungiselele tywala: nganye yeziqhamo indebe cherry ekhenkcezisiweyo 0.5 L kwamanzi, kunye asiphe leswekile nestatshi.

Apha inkqubo zokupheka kufuneka luqhutywe noko ngokwahlukileyo:

1. Okokuqala, kuyimfuneko ukuba ubilise amanzi uze uwaphalazele amaqunube kunye neswekile, babe ke sele belinda linjalo imizuzu emi-5.
2. Starch Shake kakuhle ngamanzi. Emva koko, kuyimfuneko ukuba kumthulula kancinci kwi mass abilayo.
3. Ngaphandle ayeke ukwenza, linda de imveliso ekugqibeleni sikhula.
4. isiselo esibandayo.

Ngoku engekabili ikomityi kunye anike umntwana.

Le ndlela enhle

Kodwa eyona siseza ukupheka ijeli ne cherry fresh. Nisele evela berry, awunako ekucoceni. Yonke into yenziwa kakhulu nje. Kufuneka sisebenze: xa iglasi cherries ezivuthiweyo 2 amacephe eswekile, iilitha 0.5 zamanzi kunye 1.5 amacephe bestatshi.

Ulandelelwano yezenzo:

1. Inyathelo lokuqala kukuba ukuhlamba berry, uze uyisuse amathambo. Ukuba akwenzeki oku, ngoko ke imveliso iya kuba incasa ngokungaqhelekanga.
2. Galela amanzi abandayo kuselukhambeni, wasibeka phezu esitovini.
3. Starch exutywe amanzi de yohlobo olunye (lump free).
4. Emanzini abilayo ukuze bazalise iswekile kunye wabeka berry uzilungiselele.
5. iimveliso Ukubhala Cook imizuzu nje 3.
6. Umxhelo rhoqo iimveliso, ngenisa kancane ukuba starch iyapheliswa.
7. Linda de pudding sikhula kakuhle, kwaye ukucima umlilo.

Emva olupholisa nomnikelo nga engekabili neekomityi okanye iiglasi usele ukuzonwabisa. Le imveliso iza kuba incasa emnandi inwenwa kunye Ukongeza ngohlobo amaqunube basenze sibe dessert ngokwenene.