Indlela yokwenza isiqhamo siphunga kwi manga kunye ne-cottage cheese

I-Curd pudding nge-manga yidrozitha enhle kakhulu kunye ne-airy, ekulungiseleleni okufunekayo kuphela kwimveliso efumanekayo nelula. Kufuneka kuqatshelwe ukuba isidlo esinjalo silungiselelwe ngokweendlela ezahlukeneyo zokupheka. Nangona kunjalo, namhlanje uya kuba ne-classic version ye-pie e-sweet.

I-Pudding esuka kumama: izithako ezifunekayo kwisiseko

Siya kufuna:

• Ubisi olutsha 2% - iglasi epheleleyo epheleleyo;
• I-Cottage cheese enamafutha anamafutha - amagremu amabini;
• I-Croup semolina - ½ yeglasi elineenkcukacha;
• Iimvumba, ezimdaka okanye ezimnyama zifakwe - iigremu ezilikhulu;
• I-Apple ibomvu elimnandi - iqela elikhulu;
• Ishukela - ezine iipuni ezinkulu;
• ITyuwa - enye ipiniki encinci;
• Iqhenononi - ngokwomnqweno kunye neentyatyambo;
• I-oyile yemifuno - enye ipuni enkulu;
• Iqanda lenkukhu yinto enye encinci.

I-Pudding esuka kumama: inkqubo yokupheka semolina

Ngaphambi kokuba udibanise isiseko sale dessert, kufuneka ubilise semolina. Ngenxa yoko, kuyadingeka ukuba uthele iiglasi ezipheleleyo zobisi obisi-2% kwisitya encinci sesitye, ubilise ngomlilo okhawulezayo, uze ufake ishukela, ityuwa kunye ne- semolina kuyo. I-porridge kufuneka iphekwe ngokungabi ngaphezu kwemizuzu emihlanu ukuya ezintandathu. Emva koko ubisi obunamandla obunzima kufuneka bubekelwe bucala ukuphelisa ngokupheleleyo. Ngeli xesha, kucetyiswa ukuphatha ezinye izithako.

I-Recipe ye-pudding esuka kuma-manga: Ukulungiswa kwe- curd mass kunye nezithelo ezomileyo

Ukulungiselela isahlulo sesibini se-pudding, umntu kufuneka agcobe i-cottage cheese enamafutha ahlukileyo kwi-bowl, uze udibanise kuso 1/3 yenye yeqanda elikhutshiwe. Emva koko, ubunzima obunobangela kufuneka bathulule kwiisalathisi zeshukela kunye nezithelo ezomileyo. Iimvumba kufuneka zihlanjwe ngokucophelela ngaphambili, zichithe ngamanzi abilayo, zinyanzele ngale ndlela malunga nemizuzu engamashumi amathathu, uze uhlambe amaninzi amaninzi emanzini.

I-Pudding esuka kumama: ukwakheka kwe dessert

I-cooled semolina ipharali kufuneka ibethwe nge-blender, kwaye emva koko kufuneka wenze i-curd mass. Ukuqhubela phambili kuyadingeka ukuba uthathe iiglasi okanye izitsha ze-ceramic kwi-oven, ukugcoba indawo yayo ngeoli kunye nokufafaza kakhulu nge-semolina eyomileyo. Emva koko kufuneka uhlambe kwaye uhlambulule i-apula enye enkulu (ukuba ulusu lukhuni kakhulu), unqumle zibe ziincinci zincinci uze uzibeke ngokusemgangathweni phezu kwezitya ezilungiselelwe. Emva koko, kubalulekile ukusabalalisa i-manna porridge phezu kwesiqhamo, kunye nomphezulu kunye ne-sweet curd mass with grains.

Ngaphambi kokuba uthumele i-pudding kwi-oven, ifuthe kwii-degrees ezili-80, kufuneka igqitywe ngokupheleleyo neqanda elilitshiweyo.

I-Pudding esuka kuma-manga: unyango lwefuthe lwe-dessert kunye nolungileyo olusebenza kwitafile

Emva kwemizuzu emashumi mane anesihlanu, i-curd pudding kufuneka isuswe kwi-oven, ikhuhlile, inqunyulwe ibe ngamaqhekeza kwaye ibeke kwi-saucers.

Wasebenzisa i-manna dessert yokutya kwasekuseni kuphela kwifom ecolile, kunye nekhofi eshushu okanye itiye. Kwakhona kunconywa ukukhonza i-raspberry okanye i-berry jam kunye nekhilimu emuncu.