Ukupheka ii-pie ezimnandi ngesibindi

Ukuze sipheke ii-pies nesibindi sifuna uluhlu olulandelayo lwezithako zenhlama: iargarini 250 amagremu (iipakethi), isiqingatha ilitha lebisi, iipunipoyi eziyi-6 zeswekile, ipakethi yemvubelo, umgubo.

Ukuzaliswa, thabatha: inkukhu yesibindi- 900 grams, enye anyanisi, isanqante, ukhilimu kunye nomgubo.

Njengoko unokubona kwiluhlu lwezinto zonke eziyimfuneko, izithako ziyimilinganiselo kwaye akukho mangaliso ebonakalayo. Kodwa, ngokuthakazelisayo, kunye nezithako ezifanayo - abapheki abahlukeneyo bangaba neziphumo ezahlukileyo. Umbhali wale miqolo, emva kokuzama iindlela zokupheka ezahlukeneyo kunye neziphumo ezingaphumelelanga, zithandile ngokufanayo iipati kunye nesibindi, njengoko zifunyenwe ngokwe-recipe echazwe kwinqaku. Ngoko ke ndingathanda ukukuxelela malunga nalo, nokuba ngaba unomdla wee-pie zangempela endlwini yakho.

Ngoko, masiqale. Iipeya ezinomdla nesibindi ziqala ngentlama, ngoko masenze. Sithatha ubisi oluncinane kwaye sinciphise iipunipoyi ezi-2 zeswekile kunye nembiliso, faka izitya kwindawo efudumele kwaye ulinde imizuzu engama-20. Ngalesi sikhathi, iifom ye-foam kufuneka ifake phezu kwesitya. I-margarine encinciweyo igaqulwe ize ibekwe kwisitya esikhulu. Emva koko faka iipunipoyi eziyi-6 zeswekile uze unyuke uze ushukela. Ngomxube obangelwayo, galela ubisi uze uvuselele kwakhona.

Phakamisa iigubhi ezimbini zomgubo uze uzibeke, ngaphandle kokudibanisa, kwisitya kunye ne-milky-margarine mix mix. Ngomgubo, uthele imvubelo ngendlela engafumana kunye neargarini, kwaye udibanise nembiliso ngomgubo. Xa baxubana kakuhle, unokuqala ukudibanisa ngokucophelela okubhalwe kwisitya esikhulu. Imfihlelo yale ndlela kukuvumela ukuba imvubelo idibene neargarine ngokukhawuleza kunokwenzeka. Qinisekisa ukuba umxube ubonakala njengentlama yee-pancakes, ungazisoli ngomgubo xa ufumana amanzi amaninzi.

Ngaba baxubene? Omkhulu, ngoku ixesha lokugubungela izitya kunye nethayile ecocekileyo kwaye uyifake kwindawo efudumeleyo okokuqala. Unokuguqula igesi ehovini uze uvule umnyango. Emva koko ikhitshi iya kushushu ngokukhawuleza. Ukuba oku akwanele okanye ebusika, vula umlilo obuthathakayo ombini oshisayo. Ebushushu, inhlama kufuneka ihlale ingaphantsi kweyure, qaphela ukuba "ayibaleki", ekubeni isantya sokunyuka kwayo sithembele ngokuthe ngqo kwi-imbiliso entsha.

Kwiyure kamva inhlama inokusasazeka epanini elifudumeleyo. Thatha isikhephe kancinci kwaye, wongeza umgubo omncinci, uxoke inhlama, kufuneka ube yi-liquid, "idampu". Sifaka ibhokhwe enkulu kwisitofu imizuzu engamashumi amane okwesibini. Emva kolu xesha, kwakhona u-mnem intlama kwaye, ukongeza umgubo, siyawuguqa ekugqibeleni. Ngenxa yoko, kufuneka ufumane inhlama eqhelekileyo eyenziwe. Saphinda siyibeke kwaye sibuke ubuncinane kanye, ngokufanelekileyo-kabini.

Sidlulela ekuzaliseni, kuba senza iipeyi ngesibindi, ngoko sithatha isibindi siyinqumle ngokukhawuleza. Unokuyidlulisa nge-grinder yenyama. Ukulungiselela ukugaya, ulungiselele i-anyanisi ecocekileyo kunye ne-carrots ehlambulukileyo (ukuba ufuna ukupheka ii-pies ngesibindi kunye neetatata, kuya kufuneka ukuba ukongeze ukupheka iizambane ezifihliweyo). Kwi-pan enkulu yokutshisa i-pan kunye nokuthulula, ngaphandle kokuzisola ioli, kwaye xa iyanelisekile ngokwaneleyo, uthele isibindi kwindawo yokucima. Ngoku ukuzaliswa kwesibindi kwiipeyi kutyutywe kunye neepuni ezininzi zetyuwa, kusenokwenzeka ukuba ungeze ezinye iipunipoli zomgubo kwi-pan. Gxininisa ngokupheleleyo, gazinga yonke into emlilweni omkhulu emininzi imizuzu kwaye uthele kwimifuno. Sigcina enye imizuzu emi-5 phantsi kwesiqhekeza kwaye songeza ubisi okanye ukhilimu kwiso njengoko kubalulekile ukwenzela ukuba isibindi sinokucinywa (umgubo, ukuxuba nobisi, kuya kukubamba). Ukuba isibindi sivaliwe, susa emlilweni. Ukusuka kwenhlama senza ii-pie kwaye songeza ukugxila kubo. Ungabashiya imizuzu eyi-10-20 etafileni, kufuneka "bafike", kwaye inhlama iya kuba lula ngakumbi. Kwaye uye ekusebenzeni kokugqibela, iiplanga kwi-oven. Unokugcoba ii-pie ngeqanda elibetywayo emva kwemizuzu embalwa emva kokulala, kwaye ngoku ufanele ubhabhise umbala abo bonke abemi bezilwanyana bazi, ngokwayo kuthiwa "kubhenca."