I-veal veal

Zininzi iindlela zokupheka zokupheka . Iipropati eziwusizo zenyama, kunye nezinye izithako zigcinwa ngakumbi, ukuba zithathwa. I-Veal iyakucinywa kunye nemifuno eyahlukeneyo: ama-mushroom, izaqathe, amazambane, anyanisi, i-asparagus. Iphunga elikhethekileyo lifumana, ukuba uyalipheka kwiwayini. Unokuzama iindlela zokupheka ezahlukeneyo zesi silo ngokusebenza.

I-veal veal

Sika kwiinqumle ze-200 g ye-veal, efakwe epanini yokupanda kunye nomdaka onamafutha atyhidiweyo. Dlulisa inyama kwiphirela, yongeza amanzi atshisayo kwaye ufake i-stew kwi-fire slow. Beka imifuno eqoshiwe: i-anyanisi, i-carrot, iparsley. 5 g yomgubo ococekileyo emanzini kwaye ungeze kunye ne-25 g ye-ukhilimu omuncu, ityuwa, iqabunga le-bay, ipowpi yomhlaba epanini. Isityiwa de kube yenziwe. Njengomxube wecala, irayisi edibeneyo okanye iitapile ezibilisiwe zilungile.

I-veal braised ne-anyanisi eluhlaza

Sika iikhilogram yesiqingatha se-veal usike kwiinqununu kunye nendawo kwindawo epanini. Hlanganisa i-anyanisi eluhlaza. Nciphisa iintsiba, zibeke eceleni, uphume ingcambu ingcambu kunye ne-veal. Ukucoca ngemiphunga yokudla inyama, ipilisi kunye netyuwa, ugxininise kwaye uvumele ukuhamba ngomzuzu wama-25. Sika ii-anyanisi, 2 utamatisi zibe yi-cubes, iinqwelo ezinkulu.

Beka ipenki emlilweni omkhulu kwaye wuleze uthele inyama phezu kweoli yezolimo ukuze ungatshitshiswa. Emva kwemizuzu embalwa, xa i-veal ibhaqa, yongeza i-anyanisi, kwaye iikroti. Umlilo wenze okuncinci. Gaya i-anyanisi kunye anyanisi uze ufake igalikhi kwisikhwama kunye neetamatato. Shiya ukuya kwimizuzu engama-25.

Veal in wine

Ngamanzi ashushu, uthele i-300 g ye-veal upheke imizuzu eyi-10. Umhluzi umhluzi, uhlambe inyama emanzini abandayo. Beka epanini, uthele isahlulo seglasi lewayini elimhlophe kwaye ungeze amanzi kumgangatho wenyama. Yongeza u-anyanisi oqoshiwe, i-clove e-garlic, ingcambu ye-celery, ufafaze ityuwa, pepper. Umquba weeyure nesiqingatha kwishushu esiphantsi. Sika 3 i-pepper yesiBulgaria ibe ngamaqhekeza amane uze ufake efomini. Emva kwemizuzu emi-5, isidlo sikulungele.

Veal nge amakhowe

Slice 300 g yevali, engeza epanini, yongeza iqabunga laso, uthathe i-anion bulb kunye nama-60 amagremu wamanzi. I-Stew kwi-heat ephezulu imizuzu engama-4, kwaye emva kwemizuzu engama-3.

Sika i-100 g yamagqabi amatsha, engeza epanini uze udibanise enye imizuzu emine. Emva koko uthele isahlulo seglasi lewayini elimhlophe, igrlasi yomhluzi wenyama kunye nesiqingatha seglasi yobisi, ukwandise umlilo ufikelele kwi-2 imizuzu. Gubha i-20 g yebhotela nge 40 g yomgubo uze udibanise umhluzi, uvuselele rhoqo. Sika 50 g ye-asparagus, efaka epanini kunye nepepper kunye netyuwa, ufafaze i juisi. Hlanganisa i-yolk nge-5 g ye-ukhilimu uze uthele inyama. Ukunciphisa ubushushu. Xa inyama ithambile, isidlo sikulungele.

I-veal Braised ne-cranberries

Iinqununu zinqumle iikhilogram ye-pulp ye-veal, gazinga kwindawo ephambili yokucoca kwioli yeoli. Shishisa i-anyanisi enkulu kwaye uhlambe i-2 izaqathe. Yongeza kwenyama. Phezulu phezulu kwamanzi. I-Stew imizuzu eyi-10. Beka iglasi ye-scranberries, ipolisi, ityuwa, ukuxuba, ikhava. Ukucima imizuzu engama-25. Faka embizeni, ufafaze i-cheated grate uze ubeke imizuzu engama-20 ehovini.

I-veal ene-stal nge pepper

Hlanganisa 40 g yomgubo kunye ne-basil eyomileyo, i-marjoram kunye ne-thyme, kunye ne-onion eluhlaza okotyiweyo, ityuwa kunye nopele. Sika i-600 g ye-veal kwimivalo ende emide, xuba kunye nezinye izithako. Gcwalisa i-bulb. Gweba i-pepper 2 e-sweet pepper. I-anyanisi kunye ne-pepper fry kwaye ubeke phezu kwetafile. Kwi-pan yokupanda, bhenkce inyama, uyisuse kumacala. Phala i-100 g yewayini emanzi eyomileyo kunye neglasi yengqungqutyana kwi-pan efanayo. Yizisa kwi thumba. Xa utywala lubilisiwe, yongeza inyama kunye nemifuno, kunye no-40 g we-ukhilimu omuncu, ityuwa, ipilisi. Yizisa ekubiliseni ngokushisa okuphantsi. Umlilo uvaliwe kwaye usebenze i-veal stew nge macaroni.