I-recipe ye-spaghetti ngeendlela ezahlukeneyo

I-spaghetti yidlo yesiko yaseNtaliyane. Nangona kunjalo, iyathandwa kuwo wonke umhlaba ngenxa yongcamango lwayo kunye neendlela ezahlukeneyo zokupheka. I-recipe ye-spaghetti ibandakanya ukusetyenziswa kwezimbonakalo ezahlukeneyo. Ingaba yizilwanyana zaselwandle, naluphi na uhlobo lwenyama, ushizi okanye imifuno. Olu hlobo luyakwazi ukuhlobisa nayiphi na itafile. Izitya ezivela kwi-spaghetti zihanjelwa kwiindawo zokutyela ezifanelekileyo. Kodwa siya kuthetha malunga nokupheka ekhaya.

Ukuqala, iresiphi elula kunye nelula. I-spaghetti ifanele ibiliswe ide iphekwe ngamanzi amancinci. Imiyalelo inokufundwa kwiphakheji. Kodwa kulunge ukuba ngaba bayaphunyezwa. Emva koko bahlamba ngamanzi. Nangona kunjalo, amaTaliyane, ukwenzela ukuba angenzi oku, yongeza ipoyileji yeoli yeoliva xa ubilisa epanini. Emva koko, faka loo mveliso kwisiqhekeza uze uthule ishizi eshiyiweyo (ungathatha nantoni na, ngokwengqiqo yakho). I-recipe ye-spaghetti ayifuni izithako ezininzi kwaye iphekwe lula kakhulu.

Ukhetho olulandelayo lokupheka luyinkimbinkimbi. Le Spaghetti Carbonara. Ukupheka, kufuneka uthathe ama-250 amagremu wemveliso yefubini, i-150 grams yeeshizi, i-200 grams yebhekoni, ibhotela, i-150 milliliters ye-cream kunye namaqanda amabini.

I-spaghetti ibilisiwe ngokwemiyalelo kwaye siphucula amanzi. Ungasusa i-pasta ngamanzi. Sibabeka eceleni. I-bacon yinqumle emacaleni amancinci kwaye igqoke epanini yocingo. Yongeza ibhotela encinci kunye nefry kuze kuvele umkhonto okhangayo.

Ngoku sifuna ukwenza i-sauce. Siwabetha amaqanda amabini kunye nokongezwa kwincinci yetyuwa. I-cheese ezintathu nge-grater kunye nesiqingatha uthele kwi-sauce. Kulapho sityhala i-cream. Konke udibanise kakuhle kwaye uthele lo mxube kwi-bacon. Ukufudumala okuncane. Emva koko uthele yonke into kwi-spaghetti uze udibanise kakuhle. Kule meko, gcina i-pan phezu komlilo de i-sauce igqithise. Sasaza isidlo kwisitya uze usifefe ngeeshizi. Le yinye yeendlela zokupheka kwendlela yokwenza i- spaghetti ngeeshizi.

Njengokuba uncedisa kwimveliso yefriji, unokuthatha ukutya kwezilwanyana zasemhlabeni, umzekelo, ii- mussels. I-recipe ye- spaghetti nayo ilula. Sithatha i-300 gram ye-spaghetti kwaye ubilisa kwi-teknoloji efanayo. Sifaka iphoyinti yokucoca emlilweni kwaye udibanise kuyo ezintathu iipuniwe zeoli yeoli. Emva koko, kufuneka uhlambulule kwaye utyumle iincindi ze-garlic ezintathu. Sibabeka epanini yokupanda kunye nefry malunga nemizuzu emi-2. Emva koko, sithatha kwaye siyiphonsa. Yongeza i-300 grams ye-mussels enexesha elinomsola we-lemon kwi-pan. Asipheki ngaphezu kwemizuzu emihlanu. Ngelo xesha, umbane kufuneka uphuphuke. Ngoku wongeza ii-milliliters ze-cream. Kwaye sipheka malunga nemizuzu engama-4. Ngoku xuba i-spaghetti kunye ne-mussels kwi-sauce. Xa ukhonza uvela phezulu, ufafaze i-parmesan ushizi.

I-recipe ye-spaghetti cishe ayifuni ngaphandle kwesozi. Unokuthatha nayiphi na into, ngokukhethekileyo iintlobo eziqinileyo. Ingcamango yesi sidlo kuxhomekeke kakhulu kwi-sauce. Iyakwazi ukulungiswa kunye nokudibanisa inyama kunye neetatayi. Kule nto, i-forcemeat i-fried, i-tomato unamathisi okanye utamatisi omtsha, imifino kunye neziqholo zongezwa kuyo. Njengesizathu, unokuthatha inyama yenkukhu. Maxa wambi ama-mushroom asetyenziswa njengesithako esongezelelweyo.