I-creamard ye-Custard ye "Napoleon"

Ukupheka kwekhekhe "iNapoleon", njengokuba, ngokwenene, kunye neekremu zokufakwa kwayo, kuninzi. Ngokuqinisekileyo, akunakucacisa ukuba ukupheka le khekhe yinto ebalulekileyo, kuba amava abo bafazi abeneli thuba lokujonga oku, kuchaza okuchaseneyo. Nangona kunjalo, ngezinye iinkhathi, ngeveki yeholide, umnqweno wokukholisa amakhaya abo unqumla abafazi kwiindawo zokutya.

Into ebalulekileyo yekhekhe "i-Napoleon" iyilungiselelo layo kwangaphambili, kuba kuphela xa kuthengiswa kakuhle kuya kuba mnandi ngokwenene - ukuma komzimba kwiindawo ezikhethiweyo kufakwe endaweni yokunyamezela, ukuze ikhekhe idibanise ngokukhawuleza emlonyeni. Kodwa namhlanje asiyi kuchaza inkqubo yokulungiselela ikhekhe ngokwayo. Makhe sithethe nge-cream "ye-Napoleon" engcono, kuba, njengoko kwaziwa, yintlawulelo ye-krimu ebonisa ikhekhe ngokwayo.

I-creams eziqhelekileyo ze-"Napoleon" ziyi- cream custard, ukhilimu kunye nomgubo kunye nobisi olunomlilo, nangona kunjalo, bonke bayagcinwa. Ezi zigrama zisetyenziselwa zombini njengokungeniswa kunye nokuba ngumhlobiso. Ukulungiselela ukhilimu akuthathi ixesha elide - le nkqubo ilula. Kodwa kufuneka ukwazi ukuba yonke i-custard, kuquka i-custard cream ye "Napoleon", ihlawule ngokukhawuleza, ngoko kufuneka isetyenziswe ngokukhawuleza emva kokupheka. Ikhekhe ngokwayo kufuneka ifakwe kwindawo ebandayo.

I-classard ye-Custard ye "Napoleon"

Izithako (kwi-1 kg ye-ukhilimu):

• Amaqanda (izikhupha) - 5 ii-pcs.;
• Umfula - 90 g;
• I-Sugar - 390 g;
• Vanillin - 10 g;
• Ubisi 3.2% - 750 ml;
• I-Butter - 25 g.

Ukulungiswa kwenguqu ye-classic ye-custard

Ngaphambi kokuqhubela ngqo ukupheka ukhilimu, kufuneka ulungiselele iimveliso kwangaphambili. Ngoko ke, okokuqala sizahlula izikhupha ezivela kwiiprotheni (asiyidingi iiprotheni, ngoko-ke ziyakushiywa kwezinye iinjongo, umzekelo, kwii-maering okanye amaqanda aqhekezayo), ukuzisa ubisi ekubiliseni kwaye uvumele ukupholisa kancane, kunye ne-toast elula yokupasa epanini elitshisayo.

Ngoku siqala inkqubo yokupheka ukhilimu. Sidibanisa izikhupha ngeeshukela, zityulele kwi-homogeneity. Emva koko, yongeza i-vanillin kunye nomgubo kumxube uze uphinde uhlabe. Ubumbele obushushu obuncitshisiweyo. Sibeka umlilo ocothayo kwaye sipheke malunga nemizuzu eyi-10, sishukumisa rhoqo. Emva kwexesha lokubilisa le-cream, engeza ibhotela kwaye ngokukhawuleza ukupholile. Yonke into, ukhilimu ulungele ukusetyenziswa, ngoko unganqikazi, kwaye uqhubeke ucoca ikhekhe.

Lungisa i-custard cream "yeNapoleon" Unako kwaye kwi-microwave. Esikhundleni sokubilisa ubuninzi be-ukhilimu phezu kobushushu obuphantsi, kufakwa kwi-microwave imizuzu emi-5. Kule meko, emva kwemizuzwana engama-30-60, lo bunzima buyasuswa kwaye buxutywe kakuhle.

I-creamard ye-Custard ye-Napoleon kunye nomgubo

Izithako (kwi-1 kg ye-ukhilimu):

• Amaqanda (izikhupha) - iziqwenga 2-3;
• Umfula - 1 tbsp. L;
• Ushukela / ushukela ophuhliweyo - 1 indebe;
• Iingxowa ze-Vanillin - ½;
• Ubisi 3.2% - 1.5 iikomityi;
• I-Vodka (nayiphi na isiselo esinxilisayo) - 1 tbsp;
• I-Butter - 350 g.

Ukulungiselela ukugcinwa komgubo ngomgubo

Ubisi obubandayo, siyichitha umgubo, siphule yonke imivumba edibeneyo. Emva koko, kwiitya ezingenakunyulwa, ubilise lo ubisi ngomgubo ngokushisa okukhawulezayo kude kube nzima, ukuvuselela rhoqo. Xa ubisi kunye nomgubo womgubo kufinyelela ukuhambelana kwekhilimu enomuncu omuncu, faka izikhupha zeqanda kulo kwaye upheke imizuzu embalwa uze ube yinto efanayo. Kuphela emva koko, ubunzima bunokucinywa.

Ngoku ke, qhubela kwisigaba sesibini sokulungiselela ukhilimu we-custard "Napoleon" ngomgubo. Hlanganisa ibhotela ephosiweyo kunye ne-sugar powder, vodka kunye ne-vanilla. Ukuxuba kunye nokugaya. Emva koko, uthele ngobisi kunye nomgubo womgubo uze uyibethe kunye nomxube. Ukhilimu ulungele!

I-creamard cream. I-Recipe ngobisi olunamanzi

Izithako (kwi-1 kg ye-ukhilimu):

• Uhlaza - 3 tbsp. L;
• I-Sugar - 1 into;
• Vanillin - 5-10 g;
• Ubisi 3.2% - 1 into;
• Ubisi olunqambileyo - ½ ibhokhwe;
• Ibhotela - 50 g.

Ukulungiselela ukugcinwa kweso nobisi olunomlilo

Hlanganisa ubisi kunye noshukela kunye nomgubo, ugubungele ngokucophelela, ukuze ubunzima bube bukhulu. Sifaka i-pan kunye nomxube wobisi ngomlilo ophucayo kwaye, ngokuqhubekayo kushukumisa, ukupheka, ukuze ishukela ichithwe ngokupheleleyo. Susa ipenki emlilweni uze uvumele umxube wobisi upholise ngaphantsi. Emva koko, songeza ubisi olunamanzi, ibhotela kunye ne-vanillin kubisi. Zonke izithako zixutywe ngokupheleleyo. I-creamard ye-Custard ye "Napoleon" Ubisi olunamanzi lukulungele!