Indlela yokucoca ibhasi: iimfihlelo ezimbalwa

Ngesizathu esithile kwihlabathi lanamhlanje, idada kunye ne-goose zifunyanwe zingabi libala. Ngombulelo kwiifama zeenkukhu, wonke umntu utshintshela kwinkukhu, kodwa ekuqaleni kweenkulungwane zokugqibela iincwadi zokukhupha ze-grand-grandmother zizele iirephepheni ezahlukahlukeneyo zokupheka le ntaka. Enjalo imveliso abaninzi abafazi babonwa njengento ecolileyo kwaye enomsindo, kwaye, ngokubaluleke kakhulu, ukutya. Kukho iimfihlo ezimbalwa zendlela yokudoba idada. Uxanduva ngokubhekiselele ekukhethweni kwesidumbu. Ukuyithengisa kwimarike, khetha enye enebala elibusayo, elomileyo lombala ophuzi obomvu. Akufanele kube nephunga elimnandi. Kwientaka ezintle, iimbumba ezinemilenze kufuneka zithe tye, kunokuba zibophe.

Ngaphambi kokuba ufune udada, kufuneka unqunywe. Ukuba ufuna ukupheka ngokupheleleyo, kufuneka uwasuse iinxalenye ezingezantsi zemilenze kunye nentloko, isisu. Abanye abahlali bezilwanyana bacebisa ukuba balahle amanqatha amaninzi: banqumle i-goose, okanye bamane nje baxhamle isidumbu ngokuzenzekelayo baze bajike ngamanzi abilayo. Emva koko ungayinqumla inyama ibe ngamaqhekeza, kwaye ungayifaka le ntaka ngeentlobo ezahlukeneyo zokuzalisa, ukuyihambisa okanye ukuyibeka ngeenongo. Inyama iyakutywa kwisitya esikhethekileyo - i-gooseberry-cast-iron-caulk ifom oblong. Iyakhiwa, ifakwe, iphekwe. Kuzo zonke iimeko, izitya ziyamnandi ngokumangalisayo.

Kukho iindlela ezininzi zokupheka ngendlela yokucoca ibhasi. Unokuyipheka kwindlela yakudala yaseRashiya - ngeeapulo, okanye ukhetha ukutya okuyinkimbinkimbi yaseYurophu - "Intaka egqoke ngePaktava pancake". Abathandi bokuzikhethela bangakwazi ukudala ubugcisa obuye baba yinxalenye yehlabathi lokugcina imali - i-Peking Duck. Ngaphambili, yayingenwe kwihovini ephoswe ngamaplanga, kodwa ngoku ungenza ngaphandle kwegesi elula okanye i- oven yombane.

Okokuqala, qwalasela indlela yeklasi yokwenza udoba idada enesidumbu esithile kunye nenyama ethile egqithisiweyo, umzekelo, ngeapulo. Ukwenza oku, kungcono ukuthatha iintlobo ze-asidi, antonovku, umzekelo - 700 g nganye entaka enesisindo esingama-2 kg. Iintyatyambo ziqhekeza, zisuse imbewu, uthathe iinqununu. Susa isidumbu sesityuwa, ityuwa, i-pepper, ufake iipulo ngaphakathi kwaye uhlabe umgodi ngomtya ococekileyo. Kufuneka kuthathelwe ingqalelo ukuba i-mincemeat kwinkqubo yokufryana iya kwanda kwindleko, ngoko ungagcwalisi ibhinki njengemoto engaphantsi kweeyure kwixesha elide, ngaphandle koko intambo iya kuphuka. Unokukhetha ukuzaliswa okungokwemveli: ii-oranges, iidiliya, iklabishi echitshiweyo - yonke into eya kunika inyama inyama.

Emva koko ubeke intaka kwi-pan yokufumba, yongeza ezimbini iipunipoyi zeoli kunye ne-spoonful yamanzi uze uyibeke ehovini ngeyure (kunye nomlilo kufuneka umlinganiselo). Ngamanye amaxesha ukuguqula isidumbu ukusuka kwicala ukuya kwelinye icala, ukufafaza ngejusi, ugxobhozwe kwinkqubo yokucima. Unokwenza idoki ehhavini ngokuyifaka kwi-foil okanye kwikhiloji. Kule meko, intaka kufuneka ihlaziywe ngobusuku (siphakamisa iingxenye ezilinganayo ze-soy sauce kunye nobusi, ukudibanisa kwe-mustard) okanye ukuxubha ngepilisi, ujoni kunye netyuwa.

Kukho amaqhinga amaninzi malunga nendlela yokupheka ibhokhwe yasendle, iphunga elilo libi, kwaye inyama ayinqabile kunokuba idada lasekhaya. Kungcono ukupheka intaka enjalo kwiingxenye. Kubalulekile ukubeka inyama kwi-marinade: iya kuncothula iindada kwaye isuse "i-shower of the swamp". Kunconywa imizuzu embalwa ngaphambi kokuba uthathe isidlo ngaphandle kwe-ovini (xa iqhekeza elincinci legolide elibomvu sele lisele), lityhala ngeglasi yewayini elibomvu, ufefe nge-sinamoni uze udibanise enye imizuzu emihlanu ukuya kweyishumi.