I-buckwheat enjalo eqhelekileyo ne-stew

Ubunzima bokupheka ibhakede ye-buckwheat ne- stew kuza kubonakala bubuhlungu kangangokuba ekulula kwayo kuncinci, ngaphandle kwala maqanda okuthosiweyo okanye i-pasta "ngendlela yeFleet." Ukusuka kwelinye igama lesi sidlo, sinokugqiba ukuba le yimveliso yecilinary, equkethe izithako ezimbini kuphela, ezifikeleleke kumcuphi ongenamava. Ngenxa yolu meko, i-buckwheat ne-stew enye yezinto ezizithandayo zezilwanyana kunye nabasetyhini abasebenza. Kodwa ngomntu owaziyo nothando nje kuphela ukuba adle ngokufanelekileyo, kodwa nokulungiselela ukutya ngokufanelekileyo, ukujonga oku kulungeleyo nokutya okunomsoco kuya kubonakala kungenangqondo. Ukugcina umfundi kwiingcamango zokugqibela kulo mbandela, siya kuzama ukujonga indlela yokulungisa ibhakkwheat nge-stew ngendlela ephuma kwiphuji eliqhelekileyo le- soldier ukuze libe yinto ebonakalayo yokupheka. Ngokukodwa ukususela kuloku kutya kuyaziwa ngumsikazi wethu ukususela kwangoko, kwaye umntu waseRashiya wazi iindlela ezininzi ezahlukeneyo zesitya esiqhekezayo njengebhakede ye-buckwheat, ukuba kulungile ukubala i-buckwheat kwizinto eziphambili kwi-gastronomic, kunye neepatata zemihla ngemihla kunye nama-pie .

Ngako oko, i-buckwheat kunye nomzimba otyongweyo uthatha ukuba i sekelwe kwiphalaji ye-buckwheat. "Shchi da porridge - ukutya kwethu" isaga esiyaziwayo saseRashiya, esathi, njengangaphambili, sisasebenza namhlanje. Indlela yokupheka i-porridge kwisikhuni saseRussia esinikezelwe ukusetyenziswa kwezimbiza zobumba njengenqanawa yenkqubo, ilandelwa ukutshitshiswa kweesanhlamvu ezixutywe ngomoya oshisayo wesithando somlilo. Ngombulelo kulo mbhalo, i-porridge evela kuma-ovens aseRashiya waphuma ephekiweyo kwaye athambileyo, kunye nephunga lebhotela lenkozo, kwaye iyancibilika emlonyeni. Nangona kunjalo, umgangatho wokuqala we-buckwheat porridge uxhomekeke ngokukodwa kwiimpawu zekhwalithi ze-buckwheat. Kwi-trade buckwheat groats zithengiswa ngokuqhelekileyo sele zifakiwe. Kodwa umphathi onamava uyazi ukuba ngale ndlela umthengi uzama ukuthengisa i-buckwheat engahlambulukanga, okanye ayikho into enhle kwi-gluten.

Ngokuqinisekileyo umpheki ofanelekileyo kunye nolwazileyo uyathenga i-buckwheat cereal engadliwayo: okokuqala, ngoko uya kubona imeko yangempela ye-cereal, kwaye okwesibini, uya kukhanda ngokukrola kunye nokuqonda. Kodwa ekuqaleni, i-buckwheat iya kusadingeka ihlulwe-ukubonakala kwimihlaba eyahlukileyo yendalo kuya kubathintela kakhulu i-porridge ye-porridge eqediweyo, iinkozo zifanele zibukeke zifana nombala kunye nobukhulu. Emva kokugqiba i-bulkhead, i-buckwheat ifanele ihlambuluke kwaye ishiywe ngobusuku emanzini.

Emva kokucoca i- buckwheat kwi-oven okanye kwi-pan yokucoca, yizalise epenini ngamanzi abilayo kunye noomnyuba kwizinga ezimbini zombini yamanzi enye inxalenye ye-buckwheat. Yayibeka malunga nemizuzu engama-10 ukuya ku-15 xa u-buckwheat ubamba wonke amanzi kwaye uguquke ube ngumzimba we-mushy. Emva koko, i-porridge ye-buckwheat inokuthi ifakwe iingubo ezifudumele okanye ifakwe kwi-oven ngeqondo lokushisa kwe-110 ° C, apho kufuneka ihambe khona ubuncinane iyure, ungalibali ukufaka ibhotela kuyo ukuze uyinambitha. Unokongeza ke umquba kuwo, kodwa ngokukhethekileyo kulungele i-buckwheat ne-stew, ukuba uyakwenza ngokukhawuleza ngaphambi kokuba uyidle. Kule meko, okokuqala kwindawo yokutshisa iphoyi yokufudumala isitshixo, ngokukhawuleza ukuyifumana kwi-sauce yokudla inyama, unyaka inyama iya kugutywa nge-golden crust. Kwixesha elidlulileyo ngale ndlela, i-stew isithululela inani elifunekayo lepakwe ye-buckwheat ephekwe ngaphambili, inokutshisa. Kule meko, i-buckwheat ne-stew iba, ngokukhawuleza xa kushushu kwaye kushushu. Ukuba, nangona kunjalo, kwi-mess edibeneyo yongeza iqanda elibisiweyo elibiweyo okanye ama-mushroom othosiweyo ngaphambili, akuyi kuba nemingcele kwi-gourmet yavuya. Kwimeko nayiphi na into, umntu oye wazama umonakalo ongenakukwazi ukuzikhanyela lo lonwabo kwixesha elizayo.