Ukuhlobisa okulula nangokulula, okanye Indlela yokupheka i-macaroni kwi-multivariate?

I-Multivarka - ithuluzi lokuphela kwendawo yokwenza izitya ezihlwaya kunye nezempilo, lula ukwenza umsebenzi wabasetyhini kunye nexesha lokugcina. Kwi-multivariate, into engenakwenzeka ayinakho. Uphantsi kobunzima obunzima, ixesha elininzi, ukutya okuninzi kunye nokukhathalela kwisitya, kunye nokutya okulula imihla ngemihla.

Esinye seesitya esifanelekileyo sokusetyenziswa kwansuku zonke yi-pasta. Kakade ke, akunakunzima ukupheka kwisitofu ngendlela yenkcubeko yindoda yonke yamakhosikazi, kumanzi amaninzi, evuselela ngamanye amaxesha. Kodwa ukupheka macaroni kwi-multivarquet kuyinto elula kwaye iyonwabile. Ngaphezu koko, ngokufanayo nelokuhlobisa, unako ukupheka kwi-steak, eyenziwa ngexesha lokupheka, into enje, njengenyama okanye i-cutlets, kwi-tray ekhethekileyo.

Ngoko, lungisa i-pasta. Kulo luhlobiso olumnandi noluthandwayo, kunye nokupheka okuqhelekileyo, kuya kuthatha ixesha elithile. Yonke into ilula ngakumbi kunokuba ibonakala ngathi xa ucinga ngombuzo: "Ukupheka i-pasta kwi-multivark?" Ukupheka, kufuneka, empeleni, i-macaroni (malunga nesiqingatha ipakethi, malunga nama-250 amagremu), amanzi, ityuwa kunye neziqholo (ngokwengqiqo) kunye nexabiso elincinci. I-Pasta kule mali ithululelwa kwisitya kwaye izaliswe ngamanzi. Ubungakanani bamanzi kufuneka bube bunjalo kangangokuthi luhlanganisa i-pasta, kodwa engaphezulu kweli nqanaba. Emva koko, wongeza ioli (malunga ne-1 egcuniweyo). Kubalulekile ukuqinisekisa ukuba isidlo akudingeki ukuba sishukunyiswe ngexesha lokupheka. Siyabulela kwioli apho ipasta ayiyi kubamba kunye. Olulandelayo - ityuwa kwaye ungeze iziqholo eziyimfuneko, vala isiqhekeza uze uvule imo enokwenza ukupheka kunye nokupheka kwamanzi ngokugqithiseleyo-oku "Pilaf" okanye "Buckwheat". Yonke into malunga nokupheka i-pasta kwi-multivariate. Ngoku ufanele ulinde ukuphela komqondiso wokupheka uze udibanise isidlo esiphelile. Njengoko uqikelele, akudingeki ukuba unxweme amanzi - uya kupheka ngexesha lokupheka. Kwaye ioli edibeneyo isele ikhona.

Kulula! Uyabona njani?

Kwi-multivariate unako ukupheka i-pasta kungekuphela nje kokuhlobisa. Kwakhona kunokwenzeka ukudala iintlobo ezidliwayo nezitya ezizithandayo, njengokuba, umzekelo, i-pasta kuMlambo. Esi sidlo sinokulungiswa ngeendlela ezininzi, eziqhelekileyo nezitsha, ezithakazelisayo. Ngokomzekelo, sifunda indlela yokupheka i- pasta kunye nenyama egayiweyo. Esi sidlo siyakulungiselela ngokukhawuleza kwaye simele, kodwa sinokubanga isihloko sesona sikhulu. Kuya kufuna okufanayo kunye ne-pasta, kunye nenyama egqithisiweyo (ingulube, inyama yenkomo, inkukhu okanye ixutywe, umzekelo, i-ngulube nenkomo), kunye no-anyanisi kunye neziqholo. Ngoko, njani kwi-multivariate ukupheka i-pasta kuMlambo? Ukuqala, kufuneka uguqule imo "Yokubhaka" okanye enye enye efanayo. Kweminye imodeli, kukho imodeli efanayo, ihluke kuphela ekukwazi ukubeka ixesha elifutshane lokupheka. Esi sitya kufuneka utyhale ioli kunye nesikhulu santlanzi kuso. Emva koko faka inyama enqabileyo, uyivuselele kakuhle, kwaye uyifumane kancinci. Kwaye yonke into iyafana nokuchazwa kwiresi yangaphambili. Thulula, uthele, i-oyile-ityuwa-pepper, "Plov" okanye "Buckwheat". Silindele ukuphela kwenkqubo. Yaye yonke into, isidlo sikulungele. Unokukhonza kwitafile! Ukuba unqwenela, i-pasta ingathululelwa nge-tomato sauce okanye ifakelwe ngetekisi.

Uhlobo olungakumbi lwezoqoqosho kunye nolwazi olulula lwe-macaroni kwi-Navy lungaba yidlaji kunye ne-stew esikhundleni se-nyama enqabileyo. Bon appetit!