IWermelon nge vodka. Izikhephe ezimbalwa ezilula

Amanye amacebo okucoca ngamanye amaxesha atyhila ingcamango yabo. Kwaye ukuba uthe waxhwaba ngeziyobisi zendabuko ngendlela ecocekileyo, lixesha lokuba ulungiselele ikhaphulo nge vodka! Esi sidlo sotyphulo-into efana ne-hook-iya ku kholisa nakwabaninzi abaphuza kakhulu, umzekelo, oomama ehlobo okanye ekwindla. Kakade, i-watermelon ene vodka ilungele ukupheka ngelixa ixesha le berry liza kuthengiswa ngokoqobo nge penny. Kukho iindlela ezininzi zokulungiselela isitya esiphunga kunye nesinambitha. Siza kuthetha ngabo ngokubanzi kwinqaku lethu.

IWermelon nge vodka. Izithako

Ukupheka, i-watermelon enye (5-6 kg) iyadingeka, ivuthiwe ngokupheleleyo kunye noshukela. Kwimibhobho enjalo emigqabantshintshi kukho i-voids encinci, apho i-sorocograd iya kuwela khona. I-Vodka ifanelekileyo ithathwe kwinqanaba eliqhelekileyo kunye nabakhiqizi abaqinisekisiweyo, ngaphandle kweziphi na izongezo kunye ne-flavour - zicocekile. Unesabeko kakhulu - njenge "Absolute" - ayifanelekanga, kuba apha kubalulekile ukuhlanzeka, kungekhona uphawu. Inani - 0,5 ilitha. Uyakufuna kwakhona inaliti yokudibanisa kunye nesirinji kunye nenaliti yonyango. Sithatha i-syringe enkulu ukuze inkqubo yokubhoboza ingathathi ixesha elide.

IWermelon nge vodka. Recipe # 1

1. Thulula i-vodka kwisitya kwaye uyiqoke kwisirinji.
2. Geza i-watermelon ngokusuka phezulu kwintsi ekhoyo. Endaweni yomsila, ngokukhawuleza ugubungele izibonda ezimbini ezilinganayo kunye nencoko (enye ye-outlet air). Iibhokhwe kufuneka zikhokele emkhatsini we-watermelon, apho i-voids ikhona.
3. Ngesirinji, ngokuthe ngcembe, ngokugcwalisa ngezikhathi ezithile, uthele i-vodka kwi-velka. Yenza ngokukhawuleza, kuba izenzo ezinokukhawuleza zingakhokelela ekubeni i-vodka iya kuthulula.
4. Emva kokugqitywa kwenkqubo, kuyimfuneko ukutywinisa imingxuma (umzekelo, ukugubungela izicucu zokuhlafuna i-gum), ngokukhawuleza ugqugquzele i-watermelon uze uyibeke ekungeneni. Ngokuqhelekileyo iiyure ezingama-3-6 zanele. Ungawubeka eceleni ubusuku okanye kusasa ukupheka, ukuze kube lixesha leqela. Ngaphambi kokusetyenziswa, pholisa kakuhle.

Indlela yokuvakalisa

Ngokukhawuleza, unako ukwenza i-watermelon nge vodka ngeesirinji, ngaphambi kokufika kweendwendwe. Sithatha i-kilogram yeekhilogram ezintlanu, kodwa asiyisebenzisi intetho. Umthamo omkhulu wesirinji unobetha ngokuthe tye i-watermelon vodka ukusuka kumacala ahlukeneyo, ngokukhawuleza uvumele ngaphakathi ngaphakathi. Ngenxa yokuba ama-tattoos avela kumacala ahlukeneyo, kuya kukhulula ngokukhawuleza kwaye ulungele kumcimbi wemizuzu. Akukho nto, nangona ephosakele ngengozi ngokusolula ngokubanzi-kungekudala kuya kuhanjiswa kwitafile kwaye unqunywe. Indlela ecacileyo "Indlela yokupompoza i-watermelon nge vodka" ilungile kuba akuyimfuneko ukuba ingenelele i-berry ixesha elide (ngokuba loo matyala, xa iindwendwe zibizwa ngokuba sele ziza kufika kwaye awukho nto ikulungele okwamanje) - ngokukhawuleza, ngokufanelekileyo, .

Ikhonkethi yokuzenzela

Ungayenza njani enye i-watermelon nge vodka? I-Recipe inombolo 3, eqinisweni, inokuthi ithathwa njengekhonkco ekubonakalisweni kwayo. Ngoko, i-watermelon yam ilungile. Emva koko siyinqumla phezulu (kodwa ngaphandle kokugqithisileyo - kungekhona isigxina sevethe). I-spoon enkulu ithathwa kwisitya esilungiselelwe kwangaphambili, kwi-berry yonke inyama kunye nembewu, ishiye kuphela iindonga. Inyama ishiywe, kwaye imbewu isuswe. Siyinqumle into emincinci kwaye siyibuyisele kwiigobolon. Emva koko uthele malunga nesiqingatha ilitha lamanzi omlilo, udibanise uphinde uvale isiqhekeza sebheki, esakhiwe kwisiqwenga. Kumxube unokongeza iziqholo ezinomso nejusi lemon, kodwa nje kancane. Sifaka iiyure ezimbalwa phantsi kwefriji. Sisebenza etafileni, sitshala encinci kwiilazi.

Tincture

I-tincture yevangeloni kwi-vodka iphandwayo kakhulu phakathi kwabantu ngenxa yokunambitheka kwayo. I-pulp yonke yevolonon ephakathi, evuthiweyo kwaye enomnandi, ikhululiwe kwiimbewu zelanga. Emva koko sisebenzisa idivaysi enjalo yekhishini ekhishini, njenge-blender. Enyanisweni, senza i juice eninzi kwi-pulp. Emva koko itanki, xuba kunye ne-vodka (kufuneka uthathe ibhotile ye-0.5 litres) uze ufake ukumnika endaweni efudumele kunye nomnyama (umzekelo, kwikhabhinethi yekhitshini), ngaphambi kokubambelela. Kwiveki kamva, ubuninzi be-tincture enqabileyo kunye nendawo yokuqala bayakukholisa iindwendwe kunye nekhaya. Kuvela into efana ne-liqueur - kwaye ixakekile, kwaye iyanandi kakhulu kumnandi. Iphunga elimnandi! Kalula nje. Yaye ingcamango ifanelekile.

Kuhlala kuphela ukufaka ukuba esikhundleni se-vodka ungasebenzisa ezinye iintlobo zotywala, kwaye unamandla kwaye unobuthakathaka. Ngokomzekelo, isidlo esine-cognac siphume kakuhle kakhulu: iziqhamo eziviniweyo kunye neengqungquthela ze-oki zongezwa, zinika i-hook okanye i-watermelon filling.