Indlela uqhotse ngendlela imilenze ngepani inkukhu sokunene?

Yintoni ibe lula kwaye emnandi ngaphezu yosiwe nemilenze yenkukhu? Zokupheka , nowezojiweyo ngepani iphekwe imilenze chicken basoloko bethetha marinades, zinongwe ngayo, kodwa abafane ukhankanye inkqubo. Ukuba uthe wena wabhekisa nje inkukhu eolini eshushu, ukufumana tshembiseke nca ezantsi inyama kunye raskvashennaya, saa unappetizing ngaphezulu. Amaninzi, imilenze, amaphiko kunye drumsticks okuphekiweyo eziko. Apho uyakwazi ukunyenyisa iqondo kaJohn inyama - usebenzisa alumuniyam okanye umkhono zokupheka. Kwakhona kulula ukwenza inkukhu embizeni - kodwa ke oko kuvela akukho okunencasa upholile. Ukongeza, asizizo zonke angaphangeliyo le zokubhala ezingatshiyo efanayo, kwaye lezonka, kakhulu. Ewe cooker pan kuhlala izixhobo zasekhitshini ezingabizi kakhulu. Apha sijonga ukuba uqhotse indlela imilenze chicken ngokuchanekileyo.

Ukudibanisa ukunambitheka ongenagwele inyama, kufuneka kuqala Faka. iresiphi nganye indlela yam bezihlikihla isinongo iinkukhu. Abanye ukumisela Ixolo imilenze, kodwa emnandi eqhotsiweyo, crispy ulusu kunye nobulawu. Phambi kokuba uqhotse eyenziwe ngepani chicken imilenze, ungazithambisi kubo ngetyuwa, ipepile kunye imifuno. Bekuya kuba mnandi kubo bazive rosemary. Ukuze isongo iye eyangena inkukhu, yenza imela ebukhali ethangeni cut enzonzobila. Kukho iifeni marinades lulwelo. ijusi yemifuno lemon neoli - yeyona ilula kubo. iwayini emhlophe kongezwe ngamathontsi iviniga balsamic uya kumnika sawo Tuscan, kunye soy sauce - iyandiyolisa Thai.

Marinades kunye kohlikihlo - loo nto konke okulungileyo ... Kodwa, ukuba uqhotse njani ngendlela imilenze chicken pan? Kufuneka ukuba sibenze iziphumo ezimbini ngokufanayo: brown ezipinki njengoko xa upheka kwi ubushushu phezulu, ngokulinganayo kunye yintlama ngokunzulu-welding, nto leyo kuphela kunokwenzeka ngonxunguphalo elide phantsi kwenzakalani. Ngoko ke, ukuze thina yayo, ukulungelelanisa inqanaba ubushushu phantsi espan. Okokuqala, athele amafutha encinane imifuno, yaye niza kude inkungu blue-hina. Ukuba ufake i inkuku kwi shushu ipani inyama ngokwaneleyo apha ukunamathela ezantsi. Ukuze uphephe ngaphakathi, itsalwa marinade kulwelo imilenze kufuneka ome itawuli yephepha.

uya zazharistaya nini uqweqwe ngapha nangapha, ukunciphisa umlilo kunye nokhuseleko imbiza neziciko flat. Ezinye iiresiphi, ucinga indlela uqhotse eyenziwe ngepani chicken imilenze, ukucebisa ukuba mahlelo phantsi kodwa kunye nengcinezelo ukuba inyama propeklos kakuhle. walungisa Ngoko imizuzu 10 kwicala ngalinye. Ukuba Faka inkukhu, ugalele ulwelo. Ukuba nje imilenze bawuqhole kunye nobulawu, buthi kwindebe ngokusebenzisa kumaphephandaba cloves ezimbini KFile afefe amanzi abilayo ukuze ndiyiphalaze yeziqholo ngokupheleleyo. Galela le ulwelo odorous (okanye pickle) kwi inkukhu uvale isiciko. Vula phantsi idangatye ukuya phantsi sibile ngokunjalo (ngaphandle idyokhwe), malunga 15 imizuzu.

Kukho nenye indlela yendlela uqhotse ngendlela imilenze ngepani inkuku, ukuba Zingatshi ukuba. Le breading. Inokubanomahluko kakhulu - ukusuka njengesiqhelo kwiimvuthuluka isonka okanye nomgubo nobulawu ukuba uvavanyo ezintsonkothileyo. Ngokwayo pre-wayipheka inyama yenkuku kangangesiqingatha seyure. Ngaloo ndlela, uya kuphuma kuqala (ngokusekelwe umhluzi) kunye yesibini. Nantsi indlela breading elula kuya kuthintela inyama yakho overcooking. Galela kwisitya elingqokolayo amacephe abathathu "isilayidi" umgubo. Yongeza kuwo ityuwa, ipepile, uwathandabuze paprika, uwathandabuze - Nutmeg. Zamisa umxube de efanayo. A roll okulungileyo unyawo lwakhe. Uhlala breading ngeke ulahle - sinako apheke isosi nandi chicken kulo.