IJam evela kuma-apula aseTshayina: i-nostalgia yexesha elidlulileyo

Kutheni ufuna ukupheka umjelo kwiiphulami zaseTshayina? Akunjalo nje kwiipulo, kodwa ezivela ngaphesheya kwelanga? Ndicinga ukuba konke kuthethwa nge-nostalgia. Musa ukuxelela ukuba ii-apula ezinkulu ze-varietal ezinamahlangothi aluhlaza ziyimpumelelo yoqoqosho lwelizwe, kwaye iminyaka, le mpu melelo ayikho kakhulu kumbono wembali. Kwaye ixesha elidlulileyo imithi yasendle yakhula emhlabathini, iziqhamo zazo zazincinci kwaye kaninzi ayinakusihlwa. Kungenxa yezi zinto ootata bethu benza okokuqala. Ekuqaleni, kunokwenzeka ukuba yayiyi-apula eqhotyoshelweyo (yummy!), Emva koko udibanise, kwaye emva kwamakhulu eminyaka-jam.

Kwama-apula aseTshayina, kwakuneminyaka embalwa kuphela edlulileyo ukuyipheka, phakathi kwekhulu leshumi elinesibhozo, xa imithi ye- apula yayiswe eChina ukuya kwilizwe lethu-imithi eqaqambileyo entwasahlobo, kunye neziqhamo ezivuthiwe ngasekupheleni kwekwindla, ezikhulayo zibe ziimitha ezilishumi. Kufuneka, nangona kunjalo, kuthiwa ngendlela ecocekileyo, ezi ziapilisi azintle kakhulu (zixolisa i-tautology), kunye neTshayina ngokwabo zikhetha iintlobo ezahlukileyo, kodwa iindwendwe zethu zivela kwisitya esingummangaliso kwi-dessert.

IJam evela kuma-apula aseTshayina iphungulwa ngokwemigaqo yokugaya iziqhamo kwisiraphu esobala. Ngoko ke, kuqala ufuna ukulungiselela isiraphu. Ukwenza oku, kufuneka ubeke iswekile uze uthele ikota kwiklasi yamanzi. Ushukela uthathwa kwisantya se-1: 1 (ushukela: iiapulo). Isitya sokupheka kufuneka sithathwe ngokubanzi, ukwenzela ukuba umonakalo ongaphantsi kwesi siqhamo. I-pelvis iphelele. Ebushushu obuphantsi, faka i-liquil to the boil and boilly boil.

Ngendlela, ngexesha lokupheka kwesi-isiraphu unakunambitha ngesinamoni okanye i-lemon, i-vanilla okanye i-clove, i- orange peel okanye i-mandarin orange . Ingcamango ayiyi kuphazamisa, kodwa iintlobo ezahlukeneyo ziya kumangaliswa.

Amaapula aseTshayina ahlanjululwa ngaphandle kokuqhawula isitshixo (kuhle, kwaye ukhululekile), amancinci omisiwe kunye namancinci amancinci akwenziwa ngezantsi ukwenzela ukuba alahlekelwe umlo ngexesha lokupheka. Kwezinye iindlela zokupheka, kucetyiswa ukuba udibanise iziqhamo ngamanzi abilayo, uze ubencitshise emanzini abandayo ukupholisa. Yomile uze uthumele ukuqhubela phambili.

Ngesiraphu, ii-apula zifakwa kuphela xa zipheka kakuhle. Yiza ekubiliseni ngokushisa okuphantsi kwaye upheke imizuzu eyi-15. Emva koko shiya ukupholisa kwindawo yokushisa. Ngethuba lokupheka, baya kulahleka umbala wabo kwaye bavelele. Isibambiso akufanele sihlanganiswe ngesiqhekeza, ukwenzela ukuba i-liquid excess exhaustes, kodwa unokubeka uxinzelelo kwiipulo ze-pople ukuze zihlale zihlala kwisiraphu kwaye ungagcini.

Inkqubo ngokubilisa okucothayo kunye nokupholisa okufunekayo kufuneka kuphindwe kathathu. Ngeli xesha, i-liquid excess iya kupheka, kwaye isiqhamo siya kuhlala kwisiraphu ye-caramel. Emva kokupheka kokugqibela, i-jam elungiselelwe kwiipulo iqhutywe kwiimbiza ezinobumba kwifomu elibilisa.

Yonke imnandi yale dessert ngeeapulo ezimangalisayo kunye ne-pedicels, ekhangelekayo ngokukhawuleza, kwaye i-flagrance iya kuba yinto kaThixo, kwaye akukho mntu unokuthi ekuqaleni oko isiqhamo sasinambithekile. IJam evela kwi-apula yaseTshayina iyalitshulwa ngokufanayo kunye neparadesi, efana neerries, eziqhelekileyo kwii-Urals neSiberia. E-Asia ye-Jam iyapheka kwiintlobo ezincinane zemithi ye-apula ene- plum bark , iqhutywa ngeentyantyambo ezinkulu ezibomvu.