Lasagna Bolognese. Recipe

I-Lasagna iyidlo ekhethekileyo neyaziwayo emhlabeni wonke, othandwa ngabaninzi bethu. Kwaye ngoku kukho iingcamango ezininzi malunga nokuba zivela phi. Kodwa kuvunywa ukuba iItaly yindawo yokuzalwa yama-lasagna.

Oku kushushu kulungiselelwe kwiindawo ezikhethekileyo zenhlama, ziguqulelwe ngeendidi ezahlukeneyo, i-sauce kunye noshizi. I-recipe yeklasi yile "Lasagna Bolognese", eya kufuneka ipheke iiyure ezimbini. Kodwa isiphumo siya kuwufumana, kuba isidlo sifumaneka ngomsoco onobubele.

Masihlale kwiinkcukacha ezininzi malunga nendlela yokulungiselela "iLausanne Bolognese". Okokuqala kufuneka wenze i-sauce ebini. Ukususela ekulungiseni kwabo ngokufanelekileyo kuya kuxhomekeka kwintsikelelo yesi sidlo.

I- sauce "Bolognese" uya kuyidinga:

• Amakhulu amane amagremu enyama egqithisiweyo, eyenziwe ngulube kunye nenyama yezilwanyana ezilinganayo;
• Ezimbini anyanisi;
• Iigrafu ezisibhozo zegalikhi;
• Iipoda ezintathu zepilisi eluhlaza;
• Utamatisi ezintlanu (okanye ezine iipuni ezinkulu ze-tomato);
• Ioli yeoli;
• Ikhulu elinamanci mabini amagremu ewayini elomileyo;
• Iindidi ezahlukeneyo zokutya kunye nemifuno ukunambitha.

Fry the mince kwioli yeoli. Emva kwemizuzu elishumi, faka i-garlic ecocekileyo kunye ne-anyanisi kuyo. Kufuneka uvuse yonke into. Nangona i-forcemeat isilungiswa, nquma i-pepper ehlaza kakhulu kunye neetatayi. Beka emxhatshweni, ukugqithise kancinci, ukuvuselela rhoqo. Imizuzu elishumi elinesibini emva koko, yongeza iwayini kunye nemifuno etywekile. "I-Lasagna Bolognese" iya kuba yinto enhle kakhulu xa ubeka izityalo ezomileyo zaseTaliyane (thyme, i-mint ne-rosemary) kwi-sauce. Ukucima yonke imizuzu emihlanu, susa isitya emlilweni.

Ngoku kufuneka ulungise enye i-sauce - iBéchamel. Ukwenza oku, uya kufuneka:

• Ikhulu legrama ibhotela;
• Amashumi asixhenxe amagremu omgubo;
• Amamitha angamawaka amathandathu obisi;
• Ipepper encinci emnyama kunye netyuwa.

Gcoba ibhotela uze ucoce umgubo kuwo, uvuselele rhoqo. Kwaye kucetyiswa ukuba wenze oku ixesha elide. Kule meko, i-sauce iya kuba yinto engcono. Kodwa kufuneka uqaphele ngokutshintsho utshintsho kulolu hlobo lomgubo. Kufuneka uhlale umbala obala, ngaphandle koko i-sauce engafanelekanga yeBéchamel iya kuvela. Emva kwemizuzu esixhenxe, kongeza ubisi. Gxotha i-sauce ngoku kufuneka iqale ngamandla, ukwenzela ukuba ibe yinto ehambelanayo kunye nokuqina. Kuya kuthatha imizuzu elishumi elinesihlanu. Ngoku kufuneka udibanise i-pinch yetyuwa kunye nomnyama omnyama. I-sauce yeBéchamel ilungile.

Ngoku silungiselela "Lasagna Bolognese". Okokuqala, amancinci amathathu ama-grams we-Parmesan ushizi. Le fomu ifakwe ngeoli yeoli. Emva koko, uthele i-béchamel kunye ne-Bolognese sauce ngaphantsi. Siqala ukusasaza iifayili ze-lasagna ngendlela engafumani ngayo.

Nika ingqalelo uhlobo oluthengiweyo lwemveliso egqityiweyo. Inyani kukuba abanye abavelisi bancomela ama- lasagna amaphepha abila kuqala, kwaye uwasebenzise xa ulungiselela isitya. Ulwazi olufanelekileyo lunokufumaneka kwimimiselo yokupakisha.

Kwiimakhishithi ziqhubeke ukubeka kwakhona i-sauce "Bolognese", uthele i-sauce "Beshamel", ufafaze ushizi. Phinda uphinde ulandelelanise amaxesha amaninzi. I-Classical "Lasagna Bolognese" ilungiselelwe ukusuka kwizine.

Emva koko, faka isidlo ukubhaka kwi-oven eshushu. Iqondo lokushisa kufuneka libe ubuncinane amabini ama-degrees, kunye nexesha lokupheka - imizuzu engamashumi amathathu.

Emva koko ushiye isidlo malunga nemizuzu elishumi ukupholisa encinci. Siyinqumle ngomxa obukhali kwiindawo ezithile, uyihobise nge-parsley kwaye uyisebenze etafileni ngesaladi yamaGrike.

Kuvela uhlobo lwesitya, ukulungiselela okufuneka uchithe ixesha elide. Kodwa "i-Lasagna Bolognese" iya kukwazi ukukholisa lonke intsapho kunye neendwendwe ngekrele eliyingqayizivele nelinen.

Bon appetit!