I-Fondant for rolls - iipespe zokupheka!

Iimfesi ze-buns zisoloko zisetyenziselwa ukuhlobisa iimveliso ezithile, esizibiza ngokuba yi-confectioneries. Ngenxa yokusetyenziswa okubanzi, kukho inani elikhulu leentlobo zeekesephu kunye nezindlela zabo zokulungiselela.

Enye yezona zithandwa kakhulu yi-sugar fudge. Ewe, ngoku ngakumbi malunga nale nto.

Uthini umahluko phakathi komququzelelo wee-rolls kunye ne-glaze?

Enyanisweni kulula kakhulu ukukulungiselela lo bumnandi ngokwendlela yokwenza iresiphi, kodwa into eyona nto kukuba ungongeza ezi zinto okanye ezo zithako ngokwakho, ngenxa yobungqina obuya kutshintsha kwaye, ngokufanelekileyo, umbala wefudge ofuna ukuyipheka.

I-glaze ayinayo iplastiki efanayo njengesiqhelo esiqhelekileyo se- buns, iresiphi elula kakhulu. Ukujongana nokulungiselelwa unakho na (nongenamava) inkosikazi, ngoko akufanele ukhathazeke!

Indlela yokwenza umnandi?

Lungisa ubumnandi bekhaya lungcono kunokuba wenze kwezinye iindawo zokudibanisa. Ngamanye amaxesha abaqeqeshi bezakhono zenza umsebenzi ongenalwazi ongenakwenzeka.

I-Sugar fudge buns: iresiphi

Izithako:

• Ngokuqinisekileyo i-200 grams yeshukela evamile.
• Malunga ne-100 milliliters yamanzi atyhidiweyo.
• Malunga ne-1/10 ithisipuni ye-acric acid elula.
• Umnqweno wokupheka into epheleleyo! (Isisombululo esibaluleke kakhulu).

Silala ushukela kwi-paspu enkulu kwaye sigcwalisa ngamanzi abilayo (amanzi ashushu). Sifaka ipaka emlilweni obuthathaka, upheke okubizwa ngokuba yi-syrup isiraphu (ungalibali ukuyikhupha). Emva kwemizuzu emihlanu, cima umlilo, wongeze i- citric acid encinci kwaye ufumane kakuhle indlela phambi kokuba yonke into ichithe.

Sipholisa isiraphu, kodwa ungakulibali ukuxuba njalo, ukuze kungabikho. Ukuze isiraphu ipholise ngokukhawuleza, unokuyinciphisa emanzini abandayo epanini, kodwa kwakhona ungalibali ukukhupha. Khuphela ukumiswa kokubangela ukushisa kwama-30-40 degrees.

Dlulisa umxube kumxube (unokuthululwa kwisitya ukukhusela ngesandla) uze uyitshiswe kuze kube yinto efana neyobuqhetseba obumhlophe. Nantsi kuyimfuneko ukumisa ngexesha xa umxube obangelwayo uqala ukukhululeka.

Le fomentshini ye-buns isetyenziswe kwimveliso ngendlela efudumele.

Ubisi lobisi: indlela yokupheka

Ubisi lobisi luyindlela efanelekileyo yokuphatha abantu abathanda ubisi kunye nemveliso yobisi. Oku mnandi kunokupheka ekhaya nangona umntu ongenalwazi, kodwa oku kufuneka ulandele ngokuthe ngqo oko ufunde ngezantsi!

Izithako:

• Ibhotela eqhelekileyo - 110-130 amagremu.
• Ubisi lobisi, onokuthengwa kuyo nayiphi na i-hypermetet (malunga ne-200-250 igramu).
• Naluphi na ukhilimu - i-milliliters ezingaphezu kwama-30 (ukunambitha - ukhetho lwakho).
• 60 amagremu weeshukela ephosiweyo (hhayi ushukela).
• Inxalenye yeentonga zepine (ngokulinganayo ngama-gram 50).
• Amantonga e-Cashew (ama-20-25 amagremu - angabi ngaphezulu).

Sithatha inkokhelo enkulu (encinci) indebe kwaye, ukwenzela ukuba i-fondant for buns ibe yinto efanelekileyo, songeza khona i-powder powder exutywe nebhotela kunye nobisi olucocekileyo . Gxininisa ngokucophelela, unakho kumxube (okanye i-blender).

Ukukhangela ubisi-ushizi-ukhilimu ukumiswa, yongeza inani elifunekayo le-ukhilimu naluphi na ukunambitheka kwaye, ngokuqinisekileyo, i-sweet pine nut, okumele ukuba ichithwe kuqala. Sidibanisa kwakhona, sifanele sifumane umxube esinokukubiza ngokulula. Emva kokuba udibene kakuhle, ufanele ufumane umtsalane omnene kunye othe tye. Kodwa ukuba wenza iphoso elincinci kwindawo ethile, okwenza umxube kakhulu, udibanise ubisi obisi ngakumbi (ngokwengqiqo yakho).

Kwaye abantu abathanda into engavamile, oku kulandelayo kuya kwenza.

Ngoku sifuna ukuthumela "iphariji" yethu kwifriji ngokude nje imizuzu eyi-10. Xa umxube kwiqhwa eliqandisayo, siyawukhupha kwaye siwukrole kuwo amanani amancinci amancinci, njengamacangca okanye iibhola. Ukwenza oku, qaqhawula ngokukrakra umxube obangelwayo kwaye udala. Xa usuqedile ukukrokra amanani, zihobise ngamantongomane (kunye ne-shredded), faka isidlo esingavumelekanga kwifrijini imizuzu eyi-15-25.

Ewe, yikho konke. I-Milk fudge ingathunyelwa etafileni!