Ikhefu le-Cheesecake ekhaya

Ikhekhe kunye negama le-cheesecake liye laziwa ngakumbi kwiRashiya. Isizathu salo singaba ligama laphesheya kwelokudla. Enyanisweni, akukho nto iyingqayizivele le pie ayizimele, unokwenza i-cheesecake ngokusemgangathweni ekhaya, ngaphandle kokubeka imizamo ekhethekileyo.

Abapheki abaninzi belizwe abanelisekanga ngento yokuba esikhundleni se-pie zomthonyama kunye neklabishi sinyanzeliswa ukuba "i-concoction yangaphandle". Kodwa, okokuqala, ukupheka, njengawo nawuphi na uhlobo lokudala, akanalo imida yangaphakathi. Okwesibini, iifesi ze-cheesecake zikhona kwi-Russian cuisine. "I-Cheese" ngesiNgesi ayikho nje "i-cheese". Kukholelwa ukuba i-cheesecake yokuqala ibonakala kwiGrisi yamandulo, kwaye igama lesiNgesi nje ngokuba isiNgesi siye saba ulwimi lwamazwe ngamazwe. I-Cheesecake - i-cheese okanye i-curd cake, eyayiphekwe ngugogo ka-ugogo. Ngelinye igama, akukho mveliso, kwaye iresiphi ye- cheesecake ekhaya ingafumaneka kwiphepha lencwadi yam.

Ukulungiselela i-cheesecake ekhaya akufani kakhulu nefrikansi. Esi sisitya esingenakuthobeka. Ukongezelela, oku kuyiluncedo kakhulu. I-cheese kunye ne-cottage cheese, esetyenziswe kuyo, zizityebi kwi-calcium.

I-recipe ye-cheesecake ekhaya ingajonga ngathi:

Okokuqala kufuneka ulungiselele amaqebelengwane amathathu. Thatha amagremu angama-400 omisa, 70 g ibhotela, 300 g ishukela. Ukucwina kufuneka kube phantsi kwiprosesa yokutya okanye iipini, uze ungeze ushukela kunye nebhokisi kwaye udibanise. Umxube obangelwayo ufakwa kwi-mold. Ungakulibali ukubeka iphepha elikhethiweyo lokubhaka kwifomu, ngaphandle koko i-cheesecake iya kubamba, okanye iya kutshisa. Abantu abaninzi babuza, kutheni ukwenza inhlama ekumiseni? Kungenxa yokuba ukomisa - inhlama esele ibhaka. I-cottage shiese okanye ushizi, efakwe kwi-pie, musa ukuhlala ixesha elide kwi-oven. Inhlama ayinakupheka xa ufumana i-pie e-oven ekuqaleni. Inketho echazwe apha yiyona iresiphi enye ye-cheesecake ekhaya. Kwaye kukho abangaphezu kweshumi elinanye kwihlabathi lezolimo.

Izahlulo zesibini neyesithathu (ezingaphezu kwethathu ezinganconywanga) zenziwa ngendlela efanayo. Ukuzaliswa kuya kuhluka kuye kuxhomekeke kwiresi ethile. Ngokomzekelo, i-100 g ishukela, inani elifanayo lokhilimu omuncu, i-400 g ye-cottage cheese, i-100 g ye-vanillin, i-100 g ye-prunes. Hlanganisa izithako. Ukunyathelisa kufuneka kutyunyiwe. Ubuninzi bubekwe phakathi kweentliziyo. I-cheesecake iyabhaka ngexesha lokushisa malunga nama-degrees ayi-170. E-UK, ayibhaka. Kuthathwa njengedrozitha ebanda. Ukuba akukho xesha lokubhaka, zama i-British version - ayiyi kukudanisa. Xa i-pie ikulungele, soloko ipholile. I-cottage cheese edibeneyo, njenge-cheese, ayilungelekanga ukuyidla. Unokuyihobisa i-pie ngokwakho. Sebenzisa ushokoledi oncibilikisiwe, ugaxekile, udibaniso , ukhilimu otyutyweyo-nantoni na into efunwa nguwe. Ngokukodwa kuya kuba mnandi ngama-strawberries! Into ebumnandi kukuba i-recipe ye-cheesecake ekhaya ayifuni iindleko ezizodwa, kwaye unokupheka lekhekhe ngokukhawuleza. Ngoku iindwendwe aziyi kukubamba ngokungazi kakuhle - ngokukhawuleza kwaye zisebenza ngendlela enokuyenza ngayo abantu abathandekayo bakho nge-dessert ecebileyo kwaye efanelekileyo!

Enye iresiphi ye-cheesecake ekhaya iquka zonke izithako ezingentla kunye ne-80 gram yeeshizi ezivuthiwe (ngokuqhelekileyo zisebenzisa i- ricotta cheese, havarti). Ukuze i-cheesecake ilandele igama layo, kufuneka uyilungiselele ngokuzaliswa okunjalo. I-cheese ye-Cream nayo ifanelekile kule njongo. Ukuba unetyulo ngokwaneleyo, ungafaki ushukela kunye nezinye izithako ezimnandi ukuzaliswa. Le cheesecake ingakhonzwa, umzekelo, nge-ukhilimu omuncu (nangaphandle kweshukela). Ukuba ushizi awunamanzi, unomdla ongathandabuzekiyo, ungasondeza ngokusondeza isitya sakho - asithinteli ukunambitha. Zama ukhangele iindlela ezintsha!