I-Irish Stew: Iresiphi yokuPheka

I-Irish stew isidlo esingokwesiko, ngokufanelekileyo ukuhlala kwindawo ephezulu kwisiqhelo selizwe. Nangona kunjalo, nakwa-Irish ngokwawo aphikisani malunga naluphi uhlobo lwe-recipe yesi sidiza kunokuthiwa yi-classic. Kwikhosi yile micimbi ehluke kakhulu kwimigaqo "yokubeka into oyithandayo." Kodwa isitya sisanelisekile kwaye sinomsoco. Izindlela eziliqela zokupheka kwi-Irish ziza kuboniswa kule nqaku.

Upheka njani ukupheka e-Ireland?

I-Irw stew iyinombolo ye-1 yokutyekela kwilizwe. Kubonakala kunzima ukuchonga ukuba ngaba esi sidilizo sokuqala okanye sesibini. Nangona kunjalo, utywala imifuno inyama ikhangeleka kakhulu. E-Ireland, i-stew eyaziwayo yenziwe kwi-sausages "codl", i-bacon namazambane. Kwakwamukelwa kwakhona ukufaka ubhiya obumnyama kwindawo yokutya . Ngokutsho kokuphononongwa kwabakhenkethi baseRussia, esinye isabelo sale ndawo singadliwa iintsuku ezintathu ezizayo. Ukupheka umququzi waseIrish ekhaya? Ukwenza oku, iintlobo ezahlukeneyo zeemveliso zifanelekile: i-celery, i-cumin, iqabunga le-laurel, ubhontshisi, ithanga, ihluma yeBrussels, isitshalo seqanda, i-zucchini njalonjalo. Ukusuka kwiirephepheni ezichazwe kweli nqaku, unokukhetha ukhetho olufanelekileyo kakhulu ngokwakho.

Ukuhluthwa kwimihlambi yeegusha. Izithako

Awunayo into eninzi yokwenza i-Irish stew. I-recipe kunye nesithombe iza kunceda abaqalayo ukuba bafunde ukupheka. Kuye sifuna izi zithako ezilandelayo:

• Iipatates - iziqwenga ezili-10;
• I-anyanisi - iziqhekeza ezi-3;
• Iarlic - amazinyo ayisithupha;
• Iigundane zegusha - 1.5 kg;
• AmaParsley - 4 amasebe;
• I-Rosemary - 1 isebe;
• Amanzi - 600 milliliters;
• IiKaroti - iziqhekeza ezine;
• Ioli ye-sunflower - iipuniwe ezi-3;
• Idayisi ye-Ice-3;
• Ityuwa - ukunambitha.

Indlela yokulungiselela

1. Okokuqala, kufuneka uhlambulule imvana, uyomise kwaye unqande kwiinqununu ezinkulu.
2. Emva koko kufuneka ufudumise ioli yelanga le-skillet kunye ne-frory yenyama phezu kwayo. Icala ngalinye limele lidityaniswe malunga nemizuzu emithathu.
3. Ngoku iinqwelo neepatati kufuneka zihlanjululwe kwaye zinqunywe kwiinqununu ezinkulu.
4. Emva koko, igalikhi kufuneka ihluthwe.
5. Ama- anyanisi alandelayo kufuneka ahlambuluke, ahlanjwe aze atywekwe kwiinqumlo zesigamu.
6. Emva koko, kwi-pan yokucima inyama, yongeza i-rosemary, izaqathe, i-garlic kunye no-anyanisi uze udibanise kakuhle. Gcina isidlo ngomlilo eminye imizuzu emihlanu.
7. Ngoku kuyimfuneko ukuthululela amanzi kwisipuphu esicinci kwaye ubeke umbane kwi-thumba.
8. Emva koko, galela amanzi abilayo kwi-prying pan, xubana kwakhona ngokuzeleyo kwaye ushushu xa ushushu ophezulu uze ube ngamathumba.
9. Emva koko, yongeza kwi-ityhufu yamazambane. Emva koko isitya kufuneka sibe nosawoti, ixesha kunye nepilisi kwaye udibanise ngomlilo omncinci malunga neeyure ezimbini.
10. Emva koko kwi-skillet ne-stew kuyimfuneko yokongeza i-ice kunye ne-spoon ukususa amanqatha aphakanyiselwe phezulu.
11. Ngoku isitya kufuneka sibuyiselwe kubilisa kwakhona.

I-Irish stew is ready. Ngexesha lokupheka, amanzi angatshintshwa ngotywala omnyama. Yilo kanye kanye abakwenzayo e-Ireland. Abahlali basekuhlaleni baqinisekisa ukuba ibhiya inika i-spray iphunga elimnandi kunye nentlungu ekhethekileyo. I-Stew e-Irish style isetyenziswe etafileni ngendlela efudumeleyo, ifafazwe ngemifuno ephosiweyo.

I-Stew, iphekwe kwi-oven. Izithako

Njengoko sele sele khankanywe ngasentla, xa ukwenza oku kutya ungakwazi ukuvelisa imfesane. Akulungiselelwe kuphela kwisitofu, kodwa nakwi-oven. Kukholelwa ukuba i-stew yase-Ireland iphekwe ngale ndlela inomdla ngakumbi. Ngenxa yokulungiswa kwayo, ezi mveliso zilandelayo ziya kufuneka:

• Veal (scapula, isifuba okanye intamo) - 800 amagremu;
• Iipatates (ezinkulu) - ezine-tubers;
• IiKaroti - iziqwenga ezimbini;
• I-anyanisi - i-2;
• Iigali - iizinyo ezi-2;
• Shallots - iziqwenga 2;
• Imifuno (ukunambitha) - 1 ibhola;
• Iifubhu - 3 i-inflorescences;
• I-chicken broth - 500 milliliters;
• Pepper kunye netyuwa - ukunambitha.

Indlela yokwenza

1. Okokuqala kufuneka ulungise i-oven ukuya kuma-degrees Celsius angama-180.
2. Ngoku ufanele ukusika ii-cubes zenyama ngokuphakama malunga neesentimitha ezine.
3. Emva koko, kuyimfuneko ukucoca nokusika imifuno. Iinqathi ezinokuthi zicwecwe zicwecwe, iifatate - zinqunywe ngesiqingatha, anyanisi kunye negalikhi - ukugawula imeko ye-mushy.
4. Ukuqhubela phambili kwi-container engapheliyo yokushisa kufuneka idibanise yonke imveliso: i-shallots, imifino, i-veal, izaqathe, anyanisi, i-clove kunye namazambane. Konke kufuneka kube ne-peppered, i-seasoned kunye ne-chicken hot.
5. Emva koko i-pan kufuneka ivalwe ngokuqinileyo ngesiqhekeza kwaye ifake kwi-oven iiyure ezimbini.

Ngoku uyazi indlela yokwenza isiqhamo sangempela sase-Irish. I recipe ilula. Isiphumo siya kukukholisa onke amalungu entsapho enomdla omnandi kunye nephunga elikhethekileyo.

I-Irish stew in the multivark. Izithako

Olu khetho lufanelekile isidlo sakusihlwa. Uhlahlo lwabiwo-mali ukuba lubize lukhuni, kodwa umphumo uya kuwufanele imali nemizamo. Ngoko, makhe silungise isitya esingavamile kwisi-Irish. I-Recipe yokupheka idinga izithako ezilandelayo:

• Iipatates - 1 kilogram;
• I-anyanisi - i-2;
• Umquba - iipunipoli ezi-2;
• Inyama (imvu okanye inyama yenkomo) - 1 kilogram;
• I-sweet pepper - i-piece 1;
• Ubhiya Guinness - 250 milliliters (ibhotile ye-1);
• I-Garlic - amazinyo amane;
• Ishukela e-Brown - 1 ithisipuni;
• Ioli yelanga;
• Iziqholo (i-rosemary, thyme, i-pavra leaf leaves);
• Pepper kunye netyuwa - ukunambitha.

Inkqubo yokupheka

1. Okokuqala kufuneka uvula ifowuni, uyibeke kwimodi "yokubhaka" uze uthele ioli kwisitya sayo.
2. Ngoko umgubo kufuneka uthululwe kwisitya esicubileyo. Emva koko, inyama ecocekileyo neomileyo kufuneka inqunywe kwiinqununu ezinkulu kwaye ihlanganiswe ngomgubo.
3. Emva koko, kufuneka ubeke inyama yenkomo kwi-multivark. Inyama kufuneka ifakwe kumacala omabili de ibe yincundu yegolide.
4. Ngoku inkabi ebisiweyo ingasuswa kwisitya kwaye ithululele kuyo enye ioli. Emva koko kwi-multivark, faka u-anyanisi uthathe iinqunki eziqiniweyo uze uzifake kuze kube yinto ecacileyo.
5. Emva koko, inyama kufuneka ibuyiselwe kwisitya. Ngaloo nto, kufuneka udibanise i-garlic edibeneyo, ushukela, ityuwa kunye nepilisi. Ukusuka ngasentla kufuneka uthele imveliso kunye nobhiya obumnyama.
6. Emva koko, ngokukhawuleza xa i-liquid iqhuma, i-multivark ifuna ukutshintshela kwimoya yokuCima. Izithako kufuneka ziphekwe kuyo ngeyure.
7. Emva koko, kufuneka ulungiselele imifuno. Bamele bahlanjululwe, bahlanjululwe baze banqunywe. Iipatata kufuneka zinqunywe kwiikerubhi ezinkulu, iinqholiweyo - kwiiplate ezincinci, kunye neepilisi - kwiibhande ezibanzi.
8. Xa i-multivarke "ikwazisa" malunga nokugqitywa kweprogram, kuyimfuneko ukubeka imifuno, amaqabunga ama-laurel kunye nemifuno, engeza iglasi yamanzi kwaye udibanise kakuhle. Isixhobo kufuneka siphinde sibekwe kwimodi yokucima "nokupheka i-Irish stew enye imizuzu engama-40.
9. Emva koko, vula nje isivalo se-multivark uze uzame ukubona ukuba kukho ityuwa ngokwaneleyo kwisitya esilungisiwe. Emva koko i-stew idinga ukuba ibanjwe ihafu yeyure kwimodi "efudumeleyo," ukwenzela ukuba inexesha lokutshiza, ufumane ukunambitheka kunye nenambatho.

Isitya sikulungele. I-Irish ragout, isithombe esishicilelwe kule nqaku, senziwa kwitafile kunye nemifuno entsha.

I-Stew yenkomo. Izithako

I-Irish stew isilungiselelwe ngeendlela ezininzi. I-recipe, eya kuthi ichazwe ngezantsi, ifaka iifatates ngokuphindwe kabini kwisitya. Oku kwenziwa ukwenzela ukuba isiqinisekiso sokuthi imveliso ibiliswe ngokufanelekileyo kwaye iphendulwe ibe ngumsila.

Izithako eziyimfuneko:

• Iipatates - 1.5 kilogram;
• IiKaroti - iziqhekeza ezine;
• Inkomo - 0.5 kg;
• I-anyanisi - i-2;
• Pepper kunye netyuwa - ukunambitha.

Ukulungiselela

1. Okokuqala, inyama kufuneka igalelwe iikhabhi, ibekwe epanini yocingo kunye nomsi ophantsi kunye nefry.
2. Ngoku ukuba unqabile, kufuneka udibanise i-anyanisi, iinqunki ezikhethiweyo kunye nekarrotti enkulu. Emva koko iimveliso kufuneka zizaliswe ngamanzi ukuze i-liquid ishicilelwe ngokupheleleyo.
3. Emva koko, kufuneka uhlambe uze uphawule iifatata. Isiqingatha salo mveliso kufuneka sikhethwe ngokufanelekileyo kwaye songezwe kwisitya kunye nemifuno nenyama.
4. Emva koko, i-stew kufanele ifakwe kwisibilise, susa umlilo kumncinci kwaye utyishe isitya malunga nemizuzu engama-45.
5. Emva koko kuyimfuneko ukusika amazambane ezisele kwiindawo ezinkulu. Emva koko kufuneka ifakwe kwi-pan kunye nazo zonke ezinye izithako. Ngoku ke isitya kufuneka sigcinwe ngomlilo de iipatele ziphekwe ngokupheleleyo.

I-Stew e-Ireland isilungile! Ivela kubanzi, isityebi kwaye iyanelisa kakhulu. Bon appetit!