Inhlama yemvubelo yeet kefir pies. I-Recipe yama-pie enesonka somvubelo

Abafazi abanamava bayazi indlela yokwenza imvubelo yemvubelo kwimvubelo eyomileyo ebisi. Kodwa baya kumangaliswa ukuba kulula kangakanani ukupheka inhlama efanayo efanayo neyefir, njengoko itholakala ngumoya. Ngaphezu koko, iimveliso ezikuyo ixesha elide azihlali, ngoko kugcinwa ngokupheleleyo kwifriji iintsuku eziliqela.

Inhlama yemvubelo ye-kefir pies - iresiphi

Ukuba ukwazi kuphela izinto ezisisiseko zobugcisa bezobugcisa kwaye ungakagqiba ukubhaka i-muffin ephawulekayo, lixesha lokuzalisa le galeko. Enyanisweni, ngokungafani nemvubelo yesigqabi, oku, okuphekwe kwi-kefir, akuyikwesaba kakhulu imifanekiso, ivela ngokukhawuleza, yenza kube lula kwaye kulula. Akusiyo nto into yokuba imvubelo inhlama ye-pie kwi-kefir sele ibizwa ngokuba yi-super test.

Nantsi yintoni isethi encinane yeemveliso oya kuyidinga ukuyilungiselela:

• 200 ml yogurt;
• 460-525 g yomgubo wengqolowa;
• 50 ml amanzi;
• 3 ityuwa;
• 8 g imvubelo eyomileyo;
• 1 iqanda elihlaza;
• I-pinch yesoda;
• 15 g iswekile (kunye ne-pie e-sweet 45 g);
• 53 g yebhotela okanye ioli.

Indlela yokwenza intlama

Ukushisa amanzi ukuya kuma-degrees angu-37, ufake kuso isipuni se-1. I-Sugar, ke imvubelo, xuba kwaye ushiye imizuzu eyi-15.

I-Kefir nayo ifudumala ukuya kuma-37 degrees. Ukuba ukwenza oku kwisitofu, ugxininise ngokuqhubekayo ukuze kungagqithisi. Ungayifaka isitya se yogurt kwisikwila samanzi afudumele kwaye ulinde ide ivuse.

Kwi-kefir efudumalayo, thulula i-pinch ye-soda, uvuse. Iyakususa ubunzima bemveliso ye-kefir kwaye ivumele imikhiqizo ibe yinto emangalisayo kakhulu. Emva koko, ukwenza imvubelo yemvubelo ye-kefir kwi-kefir, xuba amaqanda kumxube uze ungeze ushukela (ukuba ubhaka imveliso entle ihleliwe). Gxotha konke nge-whisk, kwaye wongeza umnxeba, osele ufike ngeli xesha. Hlanganisa konke kwakhona.

Ngoku kufuneka uthule kuyo, ngelixa uhlunga, ugugu. Ngaphambi koku, qalela ukongeza ityuwa kuwo kwaye udibanise umxube owomileyo. Phakamisa umgubo kwimibhobho uze uxoke inhlama ngesipuni. Xa kunzima ukwenza oku, hlela umgangatho wokusebenza kunye nomgubo, ubeke intlama kuwo, wenze i-groove phakathi, uthele kuyo i-oyile yemifuno okanye ufudumeze kwaye ucolile kwindawo epholileyo.

Yongeza umgubo, udibanise inhlama. Kumele ibe yinto ehambelana nayo, iyakuthandeka ekuthinteni, ihambe, ibambelele kwizandla kunye nomsebenzi osebenzayo.

Gcoba ngaphakathi kwepenki okanye isitya esiphezulu ngeoli yemifino, ubeke imvubelo yesinkwa kuyo, igubuzele ngengubo kwaye ushiye ukunyuka imizuzu engama-40 kuphela. Le yinye into ebalulekileyo yolu vavanyo, kuba kuthatha ixesha elingaphantsi ukulungiselela kunokuqhelekileyo. Ngoku unokubhaka iipeyi ezimnandi kuyo, umzekelo.

Iipatties kunye neklabishi: iresiphi

Nantsi imveliso oyifunayo kulokhu kubhaka:

• 550 g iklabishi;
• Maqanda 2;
• Ityuwa, umnyama omnyama;
• 45 g ibhotile;
• 53 g yamanzi;
• Iqela elincinci le-anyanisi eluhlaza.

Iipatties kunye neklabishi: iteknoloji yokupheka

Khangela intloko, ukuba amaqabunga aphezulu aphihliwe okanye awonakele, asuse. Yinqumle isiqwenga esimangalisayo entloko, usike, kwaye ke olandelayo. Beka iindawo eziphekiweyo epanini lokucoca, uthele amanzi, vumela isitya sitshise, uze usibeke ubushushu, ufake isimbozo phezulu. Iklabishi yesitya (kuxhomekeke kwiintlobo ezahlukeneyo) 15-25 imizuzu. Ekugqibeleni, yongeza ityuwa, ipilisi, u-anyanisi ocoliweyo ocolileyo, ugxobhoze kwaye upholise ukuzaliswa.

Hlanza amaqanda aphekiweyo, unqumle kwiikhabhi ezincinci, wongeza kwiklabishi ecolile, xuba.

Faka imvubelo yemvubelo ye-kefir patties kwindawo yomsebenzi, isuse iqhekeza kuyo, uyibuyisele ezintendeni zibe yikhekhe elincinane, ubeke isipuni sokugcwalisa kwindawo yaso, ukhusele ngokuqinile imida. Faka i-patty kwi-tray yokubhaka kunye nenja yokukhusela phantsi. Ngoko keka zonke iimveliso, khumbula ukushiya umgama phakathi kwabo. Beka iphepha lokubhaka ngase-oven iminyaka engama-20. Emva koko, gcoba ubuso beepeyi ngehayiti eqinile okanye iqanda eliluhlaza, ukhululiwe kwi-30 g yamanzi, kwaye uthumele i-tray yokubhaka kwi-oven, iqondo lokushisa eliyi +160 ° C, imizuzu emi-5. Ngelo xesha baya kusaya, bese ukwandisa ubushushu ukuya kwi-180 ° C uze ubhaka uze ulungele - de kube mnyama.

Ngendlela efanayo, ii-pie ezingenayo i- sweetened meat and fish are baked.

Imvubelo engenakunqwenela: iresiphi

Ukuba unesiqiniseko somgangatho wemvubelo, pheka inhlama ngendlela yefowuni. Yenziwe ngokukhawuleza kwaye iza kusindisa ixesha elide lekosikazi.

Nazi iziphi izithako ezifunekayo:

• 210 ml ye kefir;
• 450 g yomgubo (kunye ne-padding);
• 100 ml yeoli yemifuno;
• 11 g yemvubelo;
• Ngama-pie angama-12, kunye ne-32 g ye-ushukela ogqityiweyo;
• I sibini sithathu se ch. Ityuwa.

Ukulungiselela uvavanyo olungapheliyo

Phakamisa umgubo ngetyuwa, yongeza imvubelo. Kwi-kefir efudumele, faka ibhotela, iswekile, xuba. Phalala lo mxube wamanzi kwisixube somgubo, udibanise. Gcoba inhlama kude kube lula. Emva koko, yibeke kwindawo ephakamileyo, gubungela ithawula kwaye uyivumele iphakame imizuzu engama-40-45.

Emva koko, bumba uze ubhaka amaqebelengwane. Inhlama iya kubonakala njengemvubelo ye-puff. Ukusuka kuyo awukwazi ukwenza iipeyi kuphela, kodwa kunye ne-pizza, ii-pie ezinkulu, imiqulu, imiqulu. Ukuba ufuna ukupheka i-apula, sebenzisa iresiphi elandelayo.

Apple patties okanye imiqulu

I-peel 5 ama-apula ekhumbeni, susa iifomsile zembewu. Sika isiqhamo kwizikwere. Phuma inhlama ibe ngxande okanye u-8 mm ubukhulu. Ukusabalala phezu komhlaba, ungafikeleli emacaleni kuwo onke macala ngo-2 cm, iziqhekeza zamaapulo, ufefe nge-150 g iswekile. Ukuba unqwenela, unokongeza i-cinnamon encinane. Gqithisa i-roll thick, uyithumele kwi-tray yokubhaka, ugcobe ubuso kunye netiyi elimnandi, masivuke ekushiseni kwemizuzu elishumi elinesihlanu, ubhake kwi-180 ° C uze upheke.

Ukulungiswa ngokusemgangathweni inhlama yentlama yeepesiti kunye nokuzaliswa okufanayo. Kwabo, nquma ama-apula ngokugqithiseleyo. Thatha ingcezu yenhlama ezayo, yenza ikhekhe ephuma kuyo, faka isipuni sesigcawu sokuzalisa phakathi kwiphakathi kwaye uthele phezu kwayo iikristal ezimbalwa zeeshukela ezinama-granulated. Ukuqhawula imida, uze uqhubeke njengoko kuchazwe kwi-recipe yeepees ezingenayo i-sweetened ngeklabishi.

Ukuba ufuna ukwenza ii-cherries kunye nama-cherry okanye amanye amajikijolo amnandi, gxiba i-350 grams ye-tablespoon yesitashi. Emva koko, xa ubhaka, iJusi esuka kubo ayiyi kuphuma.