I-casserole enjalo yemifuno

I-casserole yemifuno yinto yonke ukuze ibe yilungiselelwe kwimveliso eyahlukeneyo, kwaye rhoqo xa ufumana isiqhamo esihle. Kukho iindlela ezahlukeneyo zokupheka kunye nomntu ngamnye unokukhetha kunye nenketho eyintandokazi. I-vegetable casserole ukususela ebuntwaneni iya kuhlala ihlala kwimemori yethu. Makhe siqwalasele izinto ezahlukeneyo zokulungiselela isitya esinikeziwe.

• I-casserole enesityalo kunye noshizi, amakhowe kunye ne-eggplant. Ukulungiselela kwayo sidinga ezintathu ze-eggplants, ikhulu legramu zama-mushroom, ama-grams angama-gram eeshizi ezinzima, ama-gram angama-gram e-mozzarella, isiqingatha kilogram yeetatayi, iipunipoyi ezintathu ze-tomato puree, iziqholo kunye neoli yeoli. Amakhowe atyunwe kwiinqununu, isitshalo seqanda - amaqabunga amade, i-cheese elukhuni ihlahliwe kwi-grater. Amaqabunga amaqabunga kwioli yeoli. Ukususela kwitamatato, unamathanga onamatamatayi kunye neziqholo zipheka umququ. Ngendlela yokubeka iziqendu: ii-eggplants, amakhowa, ushizi, isitshalo seqanda. Uluhlu oluphezulu luyenziwe kwi-mozzarella etyutyweyo kwaye ithululelwa nge-sauce. Bhaka kwi-ovini malunga nemizuzu engama-30, de kube yinto eqhelekileyo, kwaye isetyenziswe kwitafile kwifom. I-casserole yethu inamanzi amaninzi, ngoko ke kufuneka usebenze isinkwa esininzi esisikiwe.

Iklabishi casserole ngelayisi. Kule recipe, lungise ingilazi yelayisi, isiqingatha se kilogram yeklabishi, amaqanda amathathu, ityuwa, ukhilimu omncinci omncinci, iipunipoons ezimbini zomgubo kunye ne-2 grams ye-soda. Ilayisi kunye neklabishi ziphekwa ngokwahlukileyo kwaye zivumelekile ukuba zipholile kwiqondo lokushisa. Iklabishi kunye namaqanda amabini adibanise kakuhle kwaye ungeze ukhilimu omuncu, i-soda kunye nofulawa. Ukupheka irayisi edibene neqanda elinye, uze ubeke ifom yegrisi. Phezulu ngomxube weklabishi uze ubhake malunga nesiqingatha seyure. I-casserole ekulungeleyo iyaba ne-elastic and rosy. Ufanelwe ngokufanelekileyo njengomtya wesitya ukuya ekudleni okanye kwisitya esizimeleyo.

I-Casserole esuka kwi-broccoli kunye neentlanzi. Siza kufuna amahlanu amagremu amazambane, i-broccoli kunye neifowuni ze-haddock, ityuwa kunye neziqholo ngexesha lokuthanda, iinepuni ezine ze-lemon, ama-300 amagremu e-ukhilimu omuncu, amaqanda amabini, iipunipodi ezimbini zeesardadi kunye neoli kwifomu. Iipiletayi zibilisiwe kwaye zinqunywe kwisangqa. I-Broccoli yahlula ibe yi-kochanchiki kwaye ibilisiwe. Iifayidi ze-Haddock zigawula iinqununu kwaye zikhethiweyo kwijisi lemon kunye neziqholo. I-ukhilimu omnculi ixutywe kunye nosardard, amaqanda kunye netyuwa. I-Pepper yongezwa kwintando. Lubricate umzobo kwaye usasaze iifatata kwiingqimba ezimbini. Sibeka intlanzi kunye ne-broccoli phezulu. Gcwalisa i-sauce enonkxu ebomvu uze ubhake imizuzu eyi-15. Yongeza ityuwa ukuze uyitye. I-casserole enomdla yayishushu.

· I-casserole elula yemifuno isilungiswa kwiitatata ezine, amaqanda amathathu, iikrama ezilikhulu zeeshizi kunye ne- sauce yobisi. Ubilise amazambane kunye namaqanda, uze unqunywe kumagugane amaninzi. Kwi-pan yokucoca i-greased frying out the slices of the litatoes, phezu kwamaqanda uze ufefe ngotyi. Siphalazela i-sauce phezu kwe-casserole size siyibhakale imizuzu eyi-15-20 kwi-oven. Unokutya kokubanda kwaye kushushu.

· Isonka se-casserole. Silungiselela isonka esinye, iitamatisi ezivuthiweyo, ioli yeoli, iigrama ezingamakhulu amane weeshizi, ama-gram angamahlanu ama-walnuts, i-parsley entle kunye nemifuno ye-dill, iziqholo kunye netyuwa. Isonka esisikiweyo sitshiweyo kwioli uze ube mnyama. Sika utamatisi zibe ziinqunto, ityuwa uze ufefe ngeenongo. I-cheese ugaye kwi-grater okanye usike. Kwifom egcotyiweyo, sibeka izitya zesonka, utamatisi kunye noshizi, sifefe ioli uze ubhaka. Nciphisa i-casserole ngamacube aqoshiwe kunye namantongomane aqoshiwe. Sisebenza kwitafile kwifomu.

Isitya esinjenge-casserole siya kukunceda xa ufuna ukucoca iintlobo ezahlukeneyo ezivela kwiqrijini. Siqokelela yonke imifuno esinayo, ihlambulule kwaye ibilise. I-anyanisi kunye negalikhi. Amaqabunga adibanisa kunye neetyuwa, i-seasoning kunye neepuni ezimbalwa ze-mayonnaise. Imifuno ephekwe yinqumle kwiiplastiki kwaye isasazeka kunye no-anyanisi kunye negalikhi kwifomu yokugcoba. Gcwalisa yonke ingxube yeqanda. Ukuba kukho isiqwenga seshizi, gxuba kwaye usifeze phezulu. Bhaka imizuzu engama-15 kwi-oven eshushu kwaye usebenze. Ukususela kwiindawo ezinjalo ziza kukhupha i-casserole enhle kakhulu.