Ingulube ibilisiwe: zokupheka, iimfihlo zokupheka

Izitya zokucoca ezicwangcisiweyo zilungele kangcono ngokweendlela zokupheka. Kodwa ezinye izitya zilula kangangokuba zibonakala ziqhelekile kwaye ziyaqondakala. Kodwa ekuphekeni akukho zincinci. Umzekelo, uyazi ukuba ingulube iphekwe njani? Ukupheka kwezitya ezininzi ziqulethe isithako esinjalo, kodwa ungayilungisa njani ngokufanelekileyo? Ukuba unakho ukungathandabuzeki, qiniseka ukusebenzisa izicebiso zethu.

Isicelo ekuphekeni

Uphi inyama yengulube ephekiweyo, iincwadi zokupheka ezinokubonakala zilula kwaye zizinzima? Ukususela kuyo ulungiselele ukugxotha iipeya kunye ne-varenki, yongeza kwi-salads eyahlukeneyo kunye neesobho, kwaye usebenze njengesitya esikhulu kwisitya. Uludwe lwezicelo lukhulu kakhulu. Kwaye into ebalulekileyo kukuba indlela kunye nexesha lokubilisa inyama kuxhomekeke kwisitya.

Imfihlelo yokupheka umhluzi

Ukuba ulungiselela isifundo sokuqala esonelisayo, esekelwe kwisityebi esinezityebi, ungasebenzisa zombini i-tenderloin kunye nenyama kwithambo. Ulungele umhluzi kunye nezimbambo.

Ukuba ungeyiki iekhalori, ngaphambi kokupheka ingulube, ungagcini amanqatha. Ngendlela, abantu abaninzi bathanda. Inyama ilayishwa emanzini abandayo kwiqhekeza enye kwaye ibiliswe phezu kobushushu obuphantsi, isusa rhoqo imbobo ephothiweyo. Ixesha lokubilisa lixhomekeke kumthamo wamanzi kunye nobukhulu bendiza yenyama. Ngokomyinge, le nkqubo uza kuchitha malunga neeyure ezingama-2. Kwaye ukuba wenze umhluzi omuhle kwaye ungabi nqaqambile, ngaphambi kokuba ucime, ulayishe iibhobho eziqhekeza kwi-pan, ulinde kwakhona ubilise umlilo.

Ukubilisa inyama yengulube

Ukuba upheka inyama yokongeza kwi-salads, i-casseroles, ii-pie, udinga iqhinga elincinane. Kufuneka uyikhuphe emanzini abilayo. Oku kuqinisekisa ukuba zonke iintando kunye neevithamini azihambi emxeni, kodwa zihlala kwinyama. Ngoko uya kufumana i-ingulube enandi kakhulu eyilisiwe.

Iiresiphi zokulungiselela kwazo zifana neendlela ezininzi. Ngexesha lokubilisa, iziqholo, ityuwa, iitrob ezimnandi, imifuno entsha, imifuno kunye neengcambu zongezwa kumhluzi. Sika iziqwenga zengulube ngaphambi kokubilisa akudingekile ukuba uhlale unomhlaza. Inyama iya kupheka ngokulinganayo kwiyure nesiqingatha.

Cold

Ukukhankanywa okukhethekileyo kufanelekile oku kutya izitya zokutya, kuba nayo ibhekwe ingulube.

Iidlophu ze-holodtsa zininzi kakhulu, kodwa imigaqo jikelele iyafana. Esi sidlo sisebenzisa iindidi zeengxowa zenyama yengulube: i-tenderloin, intamo, ihlombe, i-rudder, back. Ngenxa yobutyebi nobukhulu bomhluzi, kufakwe inselo. Ukulungelelaniswa (ukuhlanjululwa ngokucokisekileyo) inyama ilayishwa emanzini abandayo, apho ngokukhawuleza ukongeza u-anyanisi, ingcambu ye-celery okanye i-parsnip, amaqabunga e-bay, i-peppercorns.

I-jelly iphekwe ixesha elide. Inyama kufuneka ibiliswe phezu kobushushu obushushu, ehlanganiswe ngesiqhekeza. Penka, njengamanye amaxesha, kufuneka udubule rhoqo. Uninzi lwabafazi basekhaya basebenzisa ubuncinci, ngenxa yokuba umhluzi uba yinto ebonakalayo - bafaka iigobolondo zamaqanda aqhambile kuwo.

Ukubilisa inyama ye-holodtsa kuya kuthatha ubuncinane iiyure ezisixhenxe. Kodwa umphumo ufanelekile!

Ukugcinwa kwengulube ebilisiwe

Kubalulekile ukwazi enye inqaku, elibhekiselele ekugcinweni kwenyama ebilisiwe. I-fatter yiyo, ukukhawuleza okufuneka ukuyisebenzise. можно хранить в герметичной посуде 4-6 дней. Kwifriji, inyama ebilisiwe (ingulube, umzekelo, iphekwe kakhulu) ingagcinwa kwiitya zokutywinwa iintsuku ezi-4-6. Yaye ukuba uyayifaka, i-shelf eyamkelekileyo iya kwanda inyanga. Kodwa eyona nto iyolisayo, iya kuba yinto yengulube, eyayilungiselelwe ngokukhawuleza ngaphambi kokukhonza.