Ikhekhe ngee-currants ezibomvu kwi-multivariate: iresiphi ngesithombe

Iipilisi ezinamajikijolo zichaphazeleka ngokukhethekileyo ehlobo. Ngako oko, kule xesha elihle, wonke umntu ophethe umnxeba angazama kwaye ahlobise i-dessert yakhe ngokwengqiqo yakhe.

Namhlanje siza kuthetha malunga nokwenza ikhekhe nge-currant ebomvu. Uza kubona ukuba ngexesha elifutshane kunye nomzamo omncinci, ungabhaka i-dessert enhle kakhulu eya kukukholisa onke amalungu entsapho.

Ikhekhe lebhayisiki kunye ne-currant ebomvu kwi-multi-spray

Le dessert iya kuba yincinci kwaye isondlo. Ngenxa yokongezwa kwee currants, i-pie iya kufumana ubuncwane obumnandi kunye nephunga elimnandi. Ngoko, yiyiphi imveliso esiya kuyidinga kule dessert enomnandi?

• Currant iglasi.
• I-egg enkulu - ii-4.
• Umgubo webanga eliphezulu kakhulu iglasi.
• Ushukela okanye isanti kwishukela yilazi.
• I-bakery powder okanye i powder baking-1.5 tsp.
• Isitashi - 2.5 tsp.
• Ityuwa.

Iinqununu zenyathelo ngamanyathelo

Kwisitya, yibetha onke amaqanda uze uwaxube kunye noshukela, uthele kancane kwaye uqale ukubetha (imizuzu 7). Umxube kufuneka ufezekise ummandla wentlambo eqhubekayo.

Ukusetyenziswa ngokucophelela isipuni somthi ukufaka umgubo kunye ne-baking powder. Kungcono ukwenza oku ngokuthe ngcembe ukwenzela ukuba umxube wethu ushukela weqanda awulahleki ukuhambisana kwawo.

Geza ii-currants (zama ukuthabatha ama-berries) kwaye uyifake kwisitashi. Ewe, gcwalisa amajikijolo kakuhle, uze uwafake kwihlama. Gxotha ngobumnene, uqaphele ukuba ungalonakalisi isithako sethu esisisiseko.

Vula i-multivark kwi "Baking". Lubricate isitya ngeoli uze ufefe nge-semolina. Faka inhlama, vala isiqhekeza uze usethe ixesha - imizuzu engama-40.

Emva kokupheka, thatha ikhekhe ngesitya sokutshiza. Vumela i-dessert epholile. Ngoku uqala ukutya. Ngaphambi kokusetyenziswa, i-pie ne-currants ebomvu (kwi-multivark) ingafafazwa ngeshukela elenziwe ngamapulates, amajikijolo okanye uthele nge-tshocolate. Ngoko uya kufumana umboniso ongaphezulu. Jabulela ukutya kwakho!

I-pie edibeneyo ne-currant ebomvu "Swabian"

Le dessert enomsindo iya kubakho bonke abantu ngaphandle kokungabikho, ngakumbi kwiigourmets ezincinci kunye nezingenangqondo. Ngoko, ukwenza ikhekhe nge-currant ebomvu, thengisa iimveliso ezilandelayo:

• I-currant ebomvu (ungasebenzisa iqhwa) - 600-700 g;
• Uluhlu lwebakala eliphezulu, lihluthe - 1.5 st;
• I-Butter - 125 g;
• Ushukela okanye umgubo weswekile - 220 g;
• I powder yokubhaka (i-powder baking) - 1 tsp;
• Amaqanda amakhulu - 3 amaqhosha.;
• Isitashi - 1 tsp;
• Ingca yetyuwa.

Inkqubo yokupheka

Bhotela ibhotela kunye nomgubo ube ngamaqabunga amancinci. Dlulisa umxube obangelwayo kwisitya esisodwa. Kukho ukungena kwi-100 g iswekile, isiqingatha sesipuni sesipuni se-baking powder kunye ne-pinch ityuwa.

Hlukanisa izikhupha. Indawo yokuqala efrijini. Beka izikhupha zibe ngumgubo womgubo.

Gcoba ngezandla zakho inhlama. Kufuneka iqokelele ngokukhawuleza kwi-com. Yenza umquba wokugubungula ukutya nokubeka kwindawo efrijini imizuzu engama-20.

Okwangoku, hlamba kakuhle i-currant phantsi kwamanzi kwaye uyithulule kwi-colander. Shake kaninzi. Emva koko, faka amajikijolo kwipilisi ukuze i-liquid excess is gone.

Iiprotheni ziphuma kwiqrijini kwaye zibethelele kwiimeko zentlambo eqhubekayo. Ngenyameko, ukwenzela ukuba ungaphuli ukuhambelana, faka ishukela esele, isitashi, 1 tbsp. L. Ukutya kunye nokupheka i powder. Emva koko, unako ukongeza kunye ne-currants.

Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Imida yefom yokubhaka igrisi kunye neoli yendalo. Phula inhlama evela efrijini uze usasaze kwifomu. Musa ukulibala malunga namaphethelo emida. Phezulu uthele phezulu. Beka ikhekhe kwi-ovini imizuzu engama-30. Imizuzu engama-10 phambi kokulungela, ukunciphisa izinga lokushisa ukuya kuma-degrees ama-150. Ngaphambi kokuba uqale ukusela itiye, pholisa ikhekhe. Yonke into, isidlo sethu silungile! I-recipe ye-pie ene-currant ebomvu, njengoko ubonayo, ilula kakhulu. Bon appetit!

Ikhekhe leSand ne-currants kwi-multivark

Olu luhlaza luyakwazi ukupheka ngumbono oqalayo wokucoca ongaqondanga nantoni ekubhaka, ingakumbi ukuba kukho idivaysi enjenge-multivarker. Ukukulungisa esi sidlo uya kufuna ezi zinto zilandelayo:

• Ukhilimu omuncu we-fat fat content - 50 ml;
• Igargarine okanye ibhotela - 10 g;
• Ubungakanani beshukela okanye iswekile - isiqingatha seglasi;
• Uluhlu lwebakala eliphezulu (ihlwetshiwe) - 1.5 iiglasi ezininzi;
• I-soda yokutya - isiqingatha sepaspoon.

Ukuzaliswa:

• I-currant ebomvu - 1 i-multistaken;
• I-apula inkulu-1 iqhekeza;
• Ukhilimu omnandi we-fat content - 200 ml;
• Umfula webanga eliphezulu-2.5 tbsp. L;
• Iqanda likhulu - iqhekeza eli-1;
• I-Sugar - 1 ininzi.

Ukupheka i-pie yentlabathi kunye ne-currant ebomvu ngesinyathelo

I-margarine kunye nomgubo wokucoca ngommese kuze kube yimpompo emincinci (unokuyibhoca kwi-grater). Faka inani elibonisiweyo leswekile kwaye udibanise de lidibanise neoli. Yongeza ukhilimu omuncu. Beka umgubo, i-soda uze uxoke ngobumnene intlama. Gcoba ifilimu uze uyibeke kwisiqandisini.

I-Currant ihlambulule ngaphantsi kwamanzi kwaye uyishiye kwikolander ukuze uphuze iglasi. Emva koko faka amajikijolo kwithela. I-Apple i-peel, ingundoqo kwaye igalelwe iincinci ezincinci.

Susa inhlama evela kwisiqandisini. Vula i-multivark kwi "Baking". Lubricate isitya ngeoli yemifuno. Smooth inhlama ngokwenza umququzeleli. Musa ukulibala malunga namaphethelo emida. Phezulu iiapulo, ke i-currant. Thela umxube wamaqanda kunye noshukela. Beka ixesha kwi-65 imizuzu. Emva komqondiso, vula isiqhekeza uze ukhangele ukufumaneka (usebenzisa i-toothpick okanye umdlalo). Ukuba kuyimfuneko, shiya ukulungiselela enye imizuzu eyi-10-15. I-dessert ekulungeleyo kufuneka ikhuphe kwaye isuswe kwi-tank. Ikhekhe leSand nge-currants ebomvu kwi-multivarquet ilungile. Jabulela ukutya kwakho!

Imvubelo yeeast kunye nee currants

Le recipe emangalisayo nelula ifanele isetyenziswe. Emva kwakho konke, ukupheka le-pie ecocekileyo neyicwecwe ekhaya ayiyi kuthatha amandla amaninzi. Ngoko, fumana iimveliso ezilandelayo:

• Umgubo ophezulu ophezulu-ikhilomitha yesiqingatha;
• Ubunzima beshukela - 100-110 g;
• Imvubelo eyomileyo - 2 tsp;
• Ioli ecocekileyo yemifuno - 100 ml;
• Ubisi olunamanzi okanye i-kefir - 200 ml;
• I-currant ebomvu - 1.5 iikomityi;
• Isitashi - 3 tbsp. L;
• I-pinch.

Ukupheka i-dessert inyathelo ngesinyathelo

Imvubelo yokupaka nge-currant ebomvu, isithombe esichazwe ngezantsi, siya kuba mnandi gqitha ukuba i-yogurt iyatshiswa kumbindi omuncu obomileyo. Emva koko, yongeza kuyo ioli ecocekileyo, i-50 g yeswekile kunye neetyuwa. Gcina. Phakamisa umgubo uze ungeze imvubelo. Ngomxube owomileyo, faka i-kefir nge bhotela kunye noshukela. Yenza inhlama. Yifake ithawula kwaye uyishiye isiqingatha seyure kwindawo efudumeleyo. Gcoba i-currant ebomvu uze uyomise. Roll amajikijolo kwi-starch.

Vala iphepha lokubhaka ngephepha lokubhaka. Yahlula intlama ibe ngamalungu amabini angalinganiyo. Ukusuka kwifom enkulu enkulu ikhekhe uze uyibeke kwibhasi lokubhaka. Hlanganisa yonke indawo. Phezulu kunye namajikijolo afihliweyo kunye noshukela esele. Ukususela kwicandelo lesibini lovavanyo, ifom yefayile, ebekwe phezulu kwendlela yokugcwalisa kwifom ye-lattice. Phambili wenze icala. Shiya isidlo imizuzu engama-30 kwindawo efudumeleyo. Okwangoku, qalisa i-oven ukuya kuma-degrees ayi-180. Phula iqanda uze uhlukanise i-yolk kwiprotheni. Ioli yokugqibela i dessert. Ukugqithisa i-pie nge-currants ebomvu ukusuka phezulu akutshiswa, imizuzu eyi-15 yokuqala ibhaka, ikhutshwe nge-foil. Kuphela, uya kufuna iimitha ezingama-35 ukupheka. Nciphisa i-dessert ifafaze ngeshukela elenziwe ngumpu kwaye usebenze kwitafile. Jabulela ipati yakho yeeyi!