Iipatta zeTata kunye nenyama - i-Waraqi

Xa kuziwa kwii- tatar zokutya zaseTatar, kunzima ukucinga ngezidlo nokugcina umfanekiso. AmaTatars aye ahlala edumileyo kwiintlobo zeesitya, kwaye indawo ehamba phambili ibhekiswe ngokupheka njengesitya sesibini se-pelmeni kunye ne-pie kunye nenyama, kungakhankanyi iilekese zesizwe kunye ne-dessert. Iidable zihlala ziqhekeza ukutya ezivela kubantu abathandana nabo, kwaye abalambileyo abahlali.

Iipilisi zenyama zenyama kunye neengcali zeTatar zibizwa ngokuba yi-barbets. Izitya ezifanayo zifumaneka kwiindawo ezininzi zase-Asia Ephakathi. Kuba yonke i-barbecue iyinto eqhelekileyo-indlela yokupheka: ihlale igalelwe kwioli ye-vegetable kwi-pan yokutsha. Ukuzaliswa kunye nenhlama kunokungafani kakhulu nge-recipe, kunye nokubonakala. Isici esahlukileyo seWaraqa ukusuka kwamanye ama-pie kukuba inyama iphekwe kusengaphambili. I-Lamb kuqala iphoswe kwindawo yokugaya inyama, gazinga kwioli yendalo okanye i-creamy until iyakulungele. Emva koko, sikhumbula ukuba iTatars ayidli inyama yengulube yokutya. Ukuba ungekho ngokusemthethweni, ngoko unako ukuthatha ubunani obulinganayo benkomo yengulube kunye nenyama yenkomo, emva koko i-pies kunye nenyama iya kuba yithenda kwaye iyenzi. Ilayisi ipheke kude kube ngumqolo ophekwe, iphonswe emuva kwi-colander kwaye ihlanjwe ngaphantsi kwamanzi asebenzayo ukuze ingabi kunye. Qiniseka ukuba ungeze ekuzaliseni imifuno ephosiweyo: iparsley, coriander, idill. Kwaye kunye neziqholo: umpompo omnyama womhlaba, iilori ze-coriander kunye ne-zir. Inyama encinci ixutywe kunye nelayisi kunye nemifuno, ifakwe epanini yokucoca kunye ne-bottom edibeneyo kunye nefry ndawonye yonke imizuzu engama-7-10.

Ukulungiselela ii-pie ngenyama, inhlama isebenzisa i-classic pirozhkovoe okanye i-dumplings eziqhelekileyo. Kule nto, ezi zilandelayo zifunekayo: umgubo wengqolowa, uhlanjwe ngesihlunu esifanelekileyo-iifom e-2, amaqanda amabini, i-tablespoon enye yeoyile yemifuno, i-200 grams yamanzi abilisiwe, i-½ ithispoon ityuwa. Ukuxuba inhlama etafileni ngesilayidi, kufuneka uphulule umgubo. Kwaye kumbindi ukwenza i-funnel, siya kufaka izixhobo zamanzi kulo. Kwisitya esinye (kungekhona i-aluminium), shaya amaqanda kunye netyuwa kwi-foam, kungcono ukukwenza ngefoloki okanye umxube. Zithulule kumgubo, yongeza ioli yezolimo kunye nesiqingatha semali yamanzi abilisiwe. Qala ukuxolela inhlama, ukongeza ngokuthe ngcembe inani eliseleyo lamanzi. Knead inhlama ibe yindoda ehambelana nendawo, akufanele iqhube kakhulu, kodwa ukuba iyanamathela ezandleni zakho, kufuneka udibanise umgubo ogqithisiweyo. Emva koko, ufafaze itafile ngomgubo, ukuze inhlama ingabambeli kummandla wayo kwaye ilulahleke, kwaye ikhuphe umgca onobubanzi obuyi-2-3 mm ubukhulu, usebenzisa i-pin pin (nayo kufuneka ifefe ngomgubo ngenjongo efanayo). Yaye indlela endala yomkhulu, ingilazi eneempembelo ezibukhali, yinqumle imijikelezo ngobubanzi be-4-5 cm.

Njengokuba ukhetha, unokwahlula inhlama ibe yizingxenye ezi-3 uze uyiqhube kumacu amathathu. Ukukhangela ukugawula izicucu u-2 cm ubukhulu kwaye ukhuphe iipini zokuqhafaza ngesimo se-pancake encinci. Ephakathi kwekhekhe ephothiweyo sifaka i-dessert spoon ye-forcemeat kwaye sibamba imida. Sinika amaqebelengwane ngesimo se-oval, nangona kunjalo, iWaraaks yangempela ibonakala ngathi i-chebureks encinci.

Kwipeni yokucoca kunye nomgangatho oqingqiweyo, i -pan ephosiweyo yensimbi, uthele iipuniwe ezi-3 zeoli kunye nokubeka ubushushu obuphakathi. Xa ioli ivuselela kakuhle (ukuba ukubhoboza amanzi kuya kuba nefuthe kakhulu), sasaza i- pie inyama. Fry the patties ukuya kumbala wegolide iminyaka emi-3-5 kwicala ngalinye.

Enye into yesizwe yesi sidlo: i-barbecue ayisadli, njengoko bethetha emlilweni. Ngoko ke, indlela yokuzithoba ngokufanelekileyo kwitafile, siya kuthi, ukugcina izithethe zala bantu, kwaye ngokufanelekileyo, ukutya kweTatar. I-Pelmennitsu okanye isitya esikhulu esivela kwangaphakathi sisasazeka ngee napkins. Kuyo, kwaye ubeke okucwebileyo kwi-pie edibeneyo yenyama kunye nerayisi. Emva koko bayifakela izitya ngeelula kwaye bavumele ixesha lokuba ii-pie zitshintshe kwaye zifake kwi-steam kwiyure. Oku kwenziwa ukwenzela ukuba inhlama entsha emva kokugcoba ayinzima kwaye ilukhuni, emva kokuba inkqubo enxibekileyo i-patties izothambile kwaye iyenzi. Iipatties kunye nomzimba zihanjiswa kwitheyibhi yokutya njengentlanzi yesobho lomdabu waseTatar onama-noodle.